Anti-inflammatory and pain-relieving whitening flower tea and processing method thereof

A processing method and technology for white flower tea, which can be applied in the directions of tea, tea spice, tea treatment before extraction, etc., and can solve the problems of reducing tea aroma and the like

Inactive Publication Date: 2020-10-23
白晴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the existing scented tea processing process, jasmine is mixed with tea leaves to form scented tea. During the processing, the nutrients in jasmine will gradually lose, and the tea fragrance of jasmine will also gradually decrease with the processing process, resulting in a large tea fragrance in the finished scented tea. reduce

Method used

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  • Anti-inflammatory and pain-relieving whitening flower tea and processing method thereof
  • Anti-inflammatory and pain-relieving whitening flower tea and processing method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0038] An anti-inflammatory, analgesic and whitening scented tea is made from the following raw materials in parts by weight:

[0039] Jasmine 20%, Anji white tea 80%.

[0040] A processing method for anti-inflammatory, pain-relieving and whitening scented tea, comprising the following steps:

[0041] Step 1. Picking and storage of Anji white tea:

[0042] The picking of Anji white tea requires that the fresh leaves are tender, uniform, fresh, with one heart and one leaf, uniform in size, and short stems. After picking, the fresh tea leaves are immediately put into the cold storage for storage. , to avoid the problem of tea deterioration;

[0043] Step 2. Finishing of Anji white tea

[0044] Take out the tea leaves one day before making scented tea, spread them out to dry, and finish them at a temperature of 50-54°C, and take them 5-6 hours;

[0045] Step 3, choose flowers:

[0046] Choose jasmine flowers in dog days, double-petaled flower buds, and flowers that have been...

Embodiment 2

[0060] An anti-inflammatory, analgesic and whitening scented tea is made from the following raw materials in parts by weight:

[0061] Jasmine 60%, Anji white tea 40%.

[0062] A processing method for anti-inflammatory, pain-relieving and whitening scented tea, comprising the following steps:

[0063] Step 1. Picking and storage of Anji white tea:

[0064] The picking of Anji white tea requires that the fresh leaves are tender, uniform, fresh, with one heart and one leaf, uniform in size, and short stems. After picking, the fresh tea leaves are immediately put into the cold storage for storage. , to avoid the problem of tea deterioration;

[0065] Step 2. Finishing of Anji white tea

[0066] Take out the tea leaves one day before making scented tea, spread them out to dry, and finish them at a temperature of 57-60°C, and take them 3-4 hours;

[0067] Step 3, choose flowers:

[0068] Choose jasmine flowers in dog days, double-petaled flower buds, and flowers that have been...

Embodiment 3

[0082] An anti-inflammatory, analgesic and whitening scented tea is made from the following raw materials in parts by weight:

[0083] Jasmine 35%, Anji White Tea 65%.

[0084] A processing method for anti-inflammatory, pain-relieving and whitening scented tea, comprising the following steps:

[0085] Step 1. Picking and storage of Anji white tea:

[0086] The picking of Anji white tea requires that the fresh leaves are tender, uniform, fresh, with one heart and one leaf, uniform in size, and short stems. After picking, the fresh tea leaves are immediately put into the cold storage for storage. , to avoid the problem of tea deterioration;

[0087] Step 2. Finishing of Anji white tea

[0088] Take out the tea leaves one day before making scented tea, spread them out to dry, and finish them at a temperature of 55-56°C, and take them for 4-5 hours;

[0089] Step 3, choose flowers:

[0090] Choose jasmine flowers in dog days, double-petaled flower buds, and flowers that have ...

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Abstract

The invention discloses anti-inflammatory and pain-relieving whitening flower tea prepared from the following raw materials in parts by weight: 20-60% of jasmine flowers and 40-80% of Anji white tea.A processing method includes the following steps: picking and storage of the Anji white tea, fixation, flower selection, spreading, cooling and maintenance, scenting, heat dissipation, blooming, sieving, multiple scenting, frying of the Anji white tea, repeated frying until a moisture content is 5-7%, taking out of a mixture of jasmine flowers and tea base, spreading and natural cooling to room temperature, and final filling. The jasmine green tea processed by the method is tight and curved in appearance, tender green, hairy and even, has brighter yellowish green tea water, relatively strong and lasting aroma, has a jasmine fragrance, has fresh and refreshing taste, and has tender green, bright and even leaves.

Description

technical field [0001] The invention belongs to the field of scented tea processing. It specifically relates to an anti-inflammatory, pain-relieving and whitening scented tea and a processing method thereof. Background technique [0002] Jasmine Tea, also known as Jasmine Fragrance, belongs to scented tea and has a history of more than 1,000 years. The birthplace of jasmine tea in the world is Fuzhou, Fujian. Its tea fragrance and jasmine fragrance are mixed together. Tall and rich in variety. [0003] It was listed as a tribute in the Qing Dynasty and has a history of more than 150 years. Fuzhou jasmine tea originated in the Han Dynasty. The innovation of traditional Chinese medicine promoted the birth of Fuzhou jasmine tea. The full understanding of the aroma and the health care function of tea by the Fang School of the Bureau of Traditional Chinese Medicine in the Song Dynasty triggered a craze for fragrant tea, and dozens of fragrant teas were born. Since the foundin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 白晴
Owner 白晴
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