Anti-inflammatory and pain-relieving whitening flower tea and processing method thereof
A processing method and technology for white flower tea, which can be applied in the directions of tea, tea spice, tea treatment before extraction, etc., and can solve the problems of reducing tea aroma and the like
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Embodiment 1
[0038] An anti-inflammatory, analgesic and whitening scented tea is made from the following raw materials in parts by weight:
[0039] Jasmine 20%, Anji white tea 80%.
[0040] A processing method for anti-inflammatory, pain-relieving and whitening scented tea, comprising the following steps:
[0041] Step 1. Picking and storage of Anji white tea:
[0042] The picking of Anji white tea requires that the fresh leaves are tender, uniform, fresh, with one heart and one leaf, uniform in size, and short stems. After picking, the fresh tea leaves are immediately put into the cold storage for storage. , to avoid the problem of tea deterioration;
[0043] Step 2. Finishing of Anji white tea
[0044] Take out the tea leaves one day before making scented tea, spread them out to dry, and finish them at a temperature of 50-54°C, and take them 5-6 hours;
[0045] Step 3, choose flowers:
[0046] Choose jasmine flowers in dog days, double-petaled flower buds, and flowers that have been...
Embodiment 2
[0060] An anti-inflammatory, analgesic and whitening scented tea is made from the following raw materials in parts by weight:
[0061] Jasmine 60%, Anji white tea 40%.
[0062] A processing method for anti-inflammatory, pain-relieving and whitening scented tea, comprising the following steps:
[0063] Step 1. Picking and storage of Anji white tea:
[0064] The picking of Anji white tea requires that the fresh leaves are tender, uniform, fresh, with one heart and one leaf, uniform in size, and short stems. After picking, the fresh tea leaves are immediately put into the cold storage for storage. , to avoid the problem of tea deterioration;
[0065] Step 2. Finishing of Anji white tea
[0066] Take out the tea leaves one day before making scented tea, spread them out to dry, and finish them at a temperature of 57-60°C, and take them 3-4 hours;
[0067] Step 3, choose flowers:
[0068] Choose jasmine flowers in dog days, double-petaled flower buds, and flowers that have been...
Embodiment 3
[0082] An anti-inflammatory, analgesic and whitening scented tea is made from the following raw materials in parts by weight:
[0083] Jasmine 35%, Anji White Tea 65%.
[0084] A processing method for anti-inflammatory, pain-relieving and whitening scented tea, comprising the following steps:
[0085] Step 1. Picking and storage of Anji white tea:
[0086] The picking of Anji white tea requires that the fresh leaves are tender, uniform, fresh, with one heart and one leaf, uniform in size, and short stems. After picking, the fresh tea leaves are immediately put into the cold storage for storage. , to avoid the problem of tea deterioration;
[0087] Step 2. Finishing of Anji white tea
[0088] Take out the tea leaves one day before making scented tea, spread them out to dry, and finish them at a temperature of 55-56°C, and take them for 4-5 hours;
[0089] Step 3, choose flowers:
[0090] Choose jasmine flowers in dog days, double-petaled flower buds, and flowers that have ...
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