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Mint chrysanthemum tea

A technology of chrysanthemum tea and mint, applied in the direction of tea substitutes, etc., can solve problems that have not yet been discovered

Inactive Publication Date: 2011-08-10
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, no ideal tea has been found so far that is suitable for red eyes, swelling and pain, and sore throat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First, dry the above-mentioned raw materials that have been net-selected at a temperature of 50°C for 2 hours, and then screen all the above-mentioned raw materials with a 24-mesh sieve, then weigh and mix the above-mentioned raw materials according to the formula, and then mix the above-mentioned The finished raw material is placed in a high temperature of 80° C. for 60 minutes to be sterilized, and then sterilized. Finally, the raw material processed according to the above steps is packed into a sterilized paper bag, 2 g / bag, and it is ready for use after passing the inspection. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box. It is a kind of peppermint chrysanthemum tea of ​​the present invention.

Embodiment 2

[0026] First, dry the above-mentioned raw materials that have been net-selected at a temperature of 60°C for 2 hours, and then screen all the above-mentioned raw materials with a 24-mesh sieve, then weigh and mix the above-mentioned raw materials according to the formula, and then mix the above-mentioned The finished raw material is placed in a high temperature of 90° C. for 40 minutes to be sterilized for sterilization. Finally, the raw material processed according to the above steps is packed into a sterilized paper bag, 2 g / bag, which is ready for use after passing the test. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box. It is another mint chrysanthemum tea of ​​the present invention.

Embodiment 3

[0028] First, dry the above-mentioned raw materials that have been net-selected at a temperature of 60°C for 2 hours, and then screen all the above-mentioned raw materials with a 24-mesh sieve, then weigh and mix the above-mentioned raw materials according to the formula, and then mix the above-mentioned The final raw material is sterilized with ultraviolet light for 4 hours, and then sterilized, and finally the raw material processed by the above steps is packed into a sterilized paper bag, 2 grams / bag, and it is standby after passing the inspection. If packaging is required, seal the sterilized paper bag tea with an aluminum foil bag and pack it into a box. It is another mint chrysanthemum tea of ​​the present invention.

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PUM

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Abstract

The invention relates to mint chrysanthemum tea. The mint chrysanthemum tea is prepared by processing mint, chrysanthemum, mulberry leaf and white sugar according to the weight ratio of the mint to the chrysanthemum to the mulberry leaf to the white sugar of 1:1:1:5. The mint chrysanthemum tea is prepared by the following steps of: drying and sieving the raw materials subjected to net selection respectively; weighing and preparing the processed raw materials according to the ratio; mixing the raw materials uniformly; sterilizing; putting the mixture into paper bags; and encapsulating and packaging to obtain the product. The mint chrysanthemum tea has the effects of dispelling wind and clearing heat, soothing liver and improving eyesight, and moistening lung and relieving cough.

Description

technical field [0001] The invention relates to the food field of health-care formula tea, in particular to a formula tea containing Chinese herbal medicine ingredients. Background technique [0002] Many people in modern times often have symptoms such as mouth sores, red eyes, swelling and pain, and sore throat, which are mostly caused by accumulated heat in the heart and spleen, exogenous heat pathogens, or damp heat in the spleen and stomach, and yin deficiency and yang hyperactivity. [0003] But so far, no ideal special tea has been found for conjunctival congestion, swelling and pain, and sore throat. Contents of the invention [0004] The object of the present invention is to provide a mint chrysanthemum tea which has the functions of dispersing wind and clearing heat, calming liver and improving eyesight, moistening lung and relieving cough. [0005] In order to achieve the above object, the present invention adopts following technical scheme: [0006] A mint chr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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