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35results about How to "High inhibitory activity" patented technology

ACE inhibitory peptide in fermented milk and preparation method thereof

The invention provides an ACE inhibitory peptide in fermented milk and the preparation method thereof, which relates to the inhibitory peptide of an enzyme and the preparation method thereof. The invention aims at solving the problems that the existing chemical ACE inhibitor has severe side effect, and due to the adoption of a biological enzyme method, biological ACE inhibitor has high requirements for production conditions, complicated production process, expensive equipment cost and bitter product. The ACE inhibitory peptide in the fermented milk mainly comprises four kinds of small molecular peptide the amino acid sequences of which are KPAGDF, KAALSGM, KKAAMAM and LDHVPGGAR. The invention has the preparation: 1. fermented milk preparation; 2. filtration, enzyme extermination, centrifugation and ultrafiltration; 3. refrigeration and desiccation. The ACE inhibitory peptide in the fermented milk is milk protein peptide with biological activity, which has no side effect on a human body, and the ACE inhibitory peptide is edible and highly secure without any bitterness; the ACE inhibitory peptide can withstand high temperature of 90 DEG C without degeneration. The method for preparing the ACE inhibitory peptide in the fermented milk has the advantages of low requirements for production conditions, simple production process, no need for expensive equipment, low cost, high security, no bitter product, and the like.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Preparation method of fermented chrysanthemum cold dressing sauce with alpha-glucosidase inhibitory activity

PendingCN112535275AIncreased α-glucosidase inhibitory activityHigh inhibitory activityFood ingredient functionsBiotechnologyRapeseed
The invention discloses a preparation method of a fermented chrysanthemum cold dressing sauce with alpha-glucosidase inhibitory activity. The preparation method specially comprises the following steps: frying spice with big fire, performing grinding for later use, knotting shallots, performing putting into a pot, adding rapeseed oil, performing frying, adding a sweet chili sauce, chopped garlic, chopped onion and water, performing stir-frying, adding spice and a tomato sauce, performing decocting, performing braising with heat, finally, adding seasonings, performing uniform stir-frying and performing taking out of a pot; and then sequentially mixing chrysanthemums with dogwood and longan aril according to a certain proportion, then adding sugar, bifidobacterium and fruit and vegetable zymophyte, performing shaking table fermentation to obtain fermentation liquor, then adding saccharomycetes and acetic acid bacteria into the fermentation liquor, and performing secondary fermentation toobtain a finished product. The fermented chrysanthemum cold dressing sauce with alpha-glucosidase inhibitory activity, capable of remarkably improving biological accessibility has the functions of stably reducing blood glucose, being high in safety and reducing the occurrence rate of cardiovascular complications.
Owner:HUAIBEI NORMAL UNIVERSITY

Method for preparing low-fishiness and low-bitterness functional food from acid soluble protein of tilapia meat

InactiveCN106036847AReduce oxidative denaturationReduce generationProtein foodstuffs working-upTilapiaUltrafiltration
The invention discloses a method for preparing low-fishiness and low-bitterness functional food from acid soluble protein of tilapia meat. The method comprises steps as follows: the acid soluble protein of the tilapia meat, tea polyphenol and water in a mass ratio being 320-380:1-10:1,000 are mixed, papain is added in the proportion of 30,000-60,000 U/g of the acid soluble protein of the tilapia meat, enzymolysis is performed for 4-8 h at the pH of 6-7 and the temperature of 35-55 DEG C, an enzymatic hydrolysate is obtained after insoluble substances are removed, the enzymatic hydrolysate is heated to be boiled and then is rapidly cooled to the normal temperature, a filtrate is obtained through ultrafiltration and is dried, and the low-fishiness and low-bitterness functional food is obtained. According to the method, the protein component significantly contributing to activity of a final product can be enriched, and off-flavor impurities contained in raw materials can be removed; with the addition of an antioxidant in an enzymolysis process, generation of compounds resulting in off flavor is reduced, the off flavor of the final product is reduced effectively on the whole, and compared with a product obtained through direct enzymolysis of the tilapia meat, the activity of the final product is increased by 10% or higher.
Owner:GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS

Blood-glucose-reducing Mulgedium tataricum tea and preparation method thereof

ActiveCN104904949AAvoid poisoning riskAvoid unpleasant tasteMetabolism disorderTea substituesAlgluceraseDiabetic ketoacidosis
The invention discloses blood-glucose-reducing Mulgedium tataricum tea and a preparation method thereof, belonging to technical field of preparation of health tea drink. The blood-glucose-reducing Mulgedium tataricum tea is prepared from 1-3 parts of Mulgedium tataricum, 1-3 parts of corn stigma and 1-3 parts of lotus leaf through drying, mixing, crushing and sieving. The preparation method comprises the following steps: (1) taking 1-3 parts by mass of Mulgedium tataricum, 1-3 parts by mass of corn stigma and 1-3 parts by mass of lotus leaf; and (2) drying the raw materials in the step (1), mixing, crushing, sieving by a 40-mesh screen, packaging into bags, and sterilizing to prepare the blood-glucose-reducing Mulgedium tataricum tea. According to the blood-glucose-reducing Mulgedium tataricum tea, the inhibition activity of alpha-glucosidase of Mulgedium tataricum is used as a main function for reducing blood glucose, the diuresis-promoting, heat-clearing and choleretic effects of corn stigma and the heat-clearing, lipid-lowering and anti-oxidation functions of the lotus leaf are combined, the postprandial blood glucose value can be reduced, the diabetic ketoacidosis risk is avoided, and the damage of diabetic complication to a human body can be prevented. The preparation method has simple operation steps, has low equipment requirements and is favorable for large-scale production.
Owner:XI AN JIAOTONG UNIV

2, 2-dipyridyl and uracil-1-acetic acid copper tetrafluoroborate complex as well as preparation method and application thereof

The invention provides a 2, 2 '-dipyridyl and uracine-1-acetic acid copper tetrafluoroborate complex as well as a preparation method and application thereof, and belongs to the technical field of copper complexes. The preparation method comprises the following steps: preparing a 2, 2 '-dipyridyl and uracil 1-base acetic acid copper tetrafluoroborate complex (X1) from uracil 1-base acetic acid, tetrafluoroborate tetrafluoroborate (acetonitrile) copper (I) and 2, 2'-dipyridyl as raw materials, and preparing the 2, 2 '-dipyridyl and uracil 1-base acetic acid copper tetrafluoroborate complex (X1). The basic unit of X1 is composed of a copper ion, two 2, 2-bipyridine molecules, a uracil-1-yl acetic acid anion and a free tetrafluoroborate, and the geometric shape around the copper ion is a distorted octahedron. Experiments show that the interaction mode of X1 and CT-DNA is an electrostatic mode, and the quenching constant KSV of X1 and a calf thymus DNA system with ethidium bromide (EB) is 4.102 * 10 < 3 > M <-1 >. The inhibitory activity of the compound on MDA-MB-231 and HCT116 is remarkably improved, IC50 results are respectively 12.32 +/-1.58 and 8.56 +/-0.52, and the anti-cancer activity of the compound is further improved after the compound is irradiated by an infrared lamp.
Owner:INST OF NEW MATERIALS & IND TECH WENZHOU UNIV

Triazolotetrazine compound containing morpholine and quinoline rings as well as preparation method and application thereof

The invention relates to a triazolotetrazine compound containing morpholine and quinoline rings as well as a preparation method and application thereof, and belongs to the technical field of medicine synthesis. The invention aims to provide a novel anti-tumor compound, and provides a triazolotetrazine compound containing morpholine and quinoline rings as well as a preparation method and application thereof. The preparation method of the triazolotetrazine compound comprises the steps that inorganic strong base, glycollic acid and 4-chloroquinoline are subjected to a reaction, and after the reaction is finished, the reaction system is adjusted to be acidic; and a reaction is carried out on an intermediate and 4-(6-hydrazino-1, 2, 4, 5-tetrazine-3-yl) morpholine under the action of a condensing agent, and then a cyclization reaction is carried out under the action of phosphorus oxychloride to obtain the triazolo tetrazine compound containing morpholine and quinoline rings, wherein the triazolo tetrazine compound can be used for preparing drugs or functional foods for treating and resisting tumors. The compound has the advantages of inhibition activity on c-Met kinase, in-vitro anti-tumor activity, short reaction route and easiness in operation.
Owner:TAIZHOU VOCATIONAL & TECHN COLLEGE
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