Wolfberry-Chinese angelica-glutinous rice wine and preparation method thereof
A technology of glutinous rice wine and glutinous rice, which is applied in the field of brewing industry, can solve the problems of single human health care function and not very obvious health care effect, and achieve obvious effects
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Embodiment 1
[0025] A Qigui glutinous rice wine consists of the following components in parts by weight: chrysanthemum: 200 parts, raw land: 30 parts, wolfberry: 20 parts, angelica: 30 parts, licorice: 10 parts, red dates: 20 parts, glutinous rice: 2000 copies, distiller's yeast: 20 copies.
Embodiment 2
[0027] A Qigui glutinous rice wine is composed of the following components in parts by weight: chrysanthemum: 400 parts, raw land: 60 parts, wolfberry: 40 parts, angelica: 50 parts, licorice: 20 parts, red dates: 40 parts, glutinous rice: 4000 copies, distiller's yeast: 40 copies.
Embodiment 3
[0029] A Qigui glutinous rice wine consists of the following components in parts by weight: chrysanthemum: 300 parts, raw land: 40 parts, wolfberry: 30 parts, angelica: 40 parts, licorice: 15 parts, red dates: 30 parts, glutinous rice: 3000 copies, distiller's yeast: 30 copies.
[0030] In above-mentioned embodiment, the preparation method of described a kind of Qigui glutinous rice wine, comprises the steps:
[0031] (1) Wash chrysanthemum, raw land, wolfberry, angelica, licorice, and red dates, remove impurities, remove pits from red dates, and dry them in the air;
[0032] (2) Boil chrysanthemum, raw land, wolfberry, angelica, and licorice with water twice, combine them together, and then filter to get the juice;
[0033] (3) Steam the glutinous rice into rice, mix it with the concoction, and mix it with koji after the glutinous rice cools down;
[0034] (4) Put it into a wine jar, then add the prepared red dates to the upper part of the glutinous rice, seal and ferment, ...
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