Wolfberry-Chinese angelica-glutinous rice wine and preparation method thereof
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A technology of glutinous rice wine and glutinous rice, which is applied in the field of brewing industry, can solve the problems of single human health care function and not very obvious health care effect, and achieve obvious effects
Inactive Publication Date: 2016-05-25
FOSHAN HENGNAN MEDICAL TECH CO LTD
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Problems solved by technology
Existing glutinous rice wine, the functional ratio to human health care is single, and health care effect is not very obvious, therefore needs to be improved
Method used
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Embodiment 1
[0025] A Qigui glutinous rice wine consists of the following components in parts by weight: chrysanthemum: 200 parts, raw land: 30 parts, wolfberry: 20 parts, angelica: 30 parts, licorice: 10 parts, red dates: 20 parts, glutinous rice: 2000 copies, distiller's yeast: 20 copies.
Embodiment 2
[0027] A Qigui glutinous rice wine is composed of the following components in parts by weight: chrysanthemum: 400 parts, raw land: 60 parts, wolfberry: 40 parts, angelica: 50 parts, licorice: 20 parts, red dates: 40 parts, glutinous rice: 4000 copies, distiller's yeast: 40 copies.
Embodiment 3
[0029] A Qigui glutinous rice wine consists of the following components in parts by weight: chrysanthemum: 300 parts, raw land: 40 parts, wolfberry: 30 parts, angelica: 40 parts, licorice: 15 parts, red dates: 30 parts, glutinous rice: 3000 copies, distiller's yeast: 30 copies.
[0030] In above-mentioned embodiment, the preparation method of described a kind of Qigui glutinous rice wine, comprises the steps:
[0031] (1) Wash chrysanthemum, raw land, wolfberry, angelica, licorice, and red dates, remove impurities, remove pits from red dates, and dry them in the air;
[0032] (2) Boil chrysanthemum, raw land, wolfberry, angelica, and licorice with water twice, combine them together, and then filter to get the juice;
[0033] (3) Steam the glutinous rice into rice, mix it with the concoction, and mix it with koji after the glutinous rice cools down;
[0034] (4) Put it into a wine jar, then add the prepared red dates to the upper part of the glutinous rice, seal and ferment, ...
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PUM
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Abstract
The invention provides wolfberry-Chinese angelica-glutinous rice wine and a preparation method thereof. The wolfberry-Chinese angelica-glutinous rice wine consists of the following components in parts by weight: 200-400 parts of flos chrysanthemi, 30-60 parts of radix rehmanniae, 20-40 parts of wolfberry, 30-50 parts of Chinese angelica, 10-20 parts of liquorice, 20-40 parts of red date, 2000-4000 parts of glutinous rice and 20-40 parts of distiller's yeast. The wolfberry-Chinese angelica-glutinous rice wine provided by the invention has the sweetness and mellowness of sweet wine and can simulate the secretion of digestive glands, promote appetite and help digestion. The nutritional ingredients of the fermented glutinous rice are easier to absorb by a human body, and the glutinous rice is a good product for tonifying qi and nourishing blood for the middle-aged and old people, pregnant and lying-in women and weak people. By adopting the glutinous rice to stew meat, the meat is tender and easier to digest. The glutinous rice wine also has the functions of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin and realizes the effects of clearing heat and improving vision, nourishing yin and tonifying blood and nourishing liver and tonifying kidney.
Description
technical field [0001] The invention belongs to the technical field of brewing industry, and more specifically relates to a Qigui glutinous rice wine and a preparation method thereof. Background technique [0002] my country has a long history of brewing wine and has a wide variety of varieties. Since the day of its production, it has been welcomed by the ancestors. When people are drinking and praising wine, they always give the wine they drink a nickname or another name that is full of wit and humor. Most of these names are deduced from some allusions, or are determined according to the taste, color, function, effect, intensity and brewing method of the wine. Many nicknames of wine are widely spread among the people, so Wen is often used as a synonym for wine in poems and novels. This is also a feature of Chinese wine custom culture. [0003] Wine is a kind of culture. For five thousand years in China, there is a wine culture and a history of wine. Li Bai has the eleg...
Claims
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Application Information
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