Honeysuckle wine making method

A technology of honeysuckle wine and honeysuckle, which is applied in the field of preparation of honeysuckle wine, and can solve problems such as single variety and function

Inactive Publication Date: 2004-11-10
河北古栾春酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of alcohol products on the market, but most of them are white wine blended with grain or alcohol, while medicinal wine as nourishing and health care is mostly made of ginseng and other medicinal materials, and the variety has a single function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: (1) adopt following weight and number ratio component:

[0011] 5 parts of honeysuckle, 10 parts of wolfberry, 1 part of licorice

[0012] 2 parts of Ophiopogon japonicus, 3 parts of chrysanthemum, 2 parts of Ganoderma lucidum

[0013] (2) Dry and crush the honeysuckle in the above medicines into medicinal powder, add 100 parts of water to the medicinal powder and boil in a pot, increase the temperature to 60°C, keep it for 8 minutes, stop the fire for 20 minutes, and make honeysuckle liquid ,

[0014] (3) Grind chrysanthemum, medlar, licorice, Ophiopogon japonicus, and ganoderma lucidum to make medicinal powder, add 100 parts of water to boil in a pot after mixing according to the above weight ratio, raise the temperature to 50°C, and keep it at 90°C After a few minutes, stop the fire, return to cool, and make a liquid medicine.

[0015] (4) Mix the two liquid medicines in a ratio of 1:1, mix the liquid medicine and 65° high-quality wine base in a rati...

Embodiment 2

[0016] Embodiment 2: (1) adopt following weight and number ratio component:

[0017] 10 parts of honeysuckle, 8 parts of wolfberry, 2 parts of licorice

[0018] 4 parts of Ophiopogon japonicus, 2 parts of chrysanthemum, 0.5 part of Ganoderma lucidum

[0019] (2) Dry and crush the honeysuckle in the above medicines into medicinal powder, add 150 parts of water to the medicinal powder and boil in a pot, increase the temperature to 65°C, keep it for 9 minutes, stop the fire for 30 minutes, and make honeysuckle liquid ,

[0020] (3) Grind chrysanthemum, medlar, licorice, Ophiopogon japonicus, and ganoderma lucidum to make medicinal powder, add 150 parts of water to boil in a pot after mixing according to the above weight ratio, raise the temperature to 60°C, and keep it at 80°C After a few minutes, stop the fire, return to cool, and make a liquid medicine.

[0021] (4) Mix the two medicinal liquids in a ratio of 1:1, mix the medicinal liquid and 65° high-quality wine base in a ...

Embodiment 3

[0022] Embodiment 3: (1) adopt following weight and number ratio component:

[0023] 15 parts of honeysuckle, 6 parts of wolfberry, 3 parts of licorice

[0024] 6 parts of Ophiopogon japonicus, 1 part of chrysanthemum, 1 part of Ganoderma lucidum

[0025] (2) Dry and crush the honeysuckle in the above medicines into medicinal powder, add 200 parts of water to the medicinal powder and boil in a pot, increase the temperature to 70°C, keep it for 10 minutes, stop the fire for 50 minutes, and make honeysuckle liquid ,

[0026] (3) Grind chrysanthemum, wolfberry, licorice, Ophiopogon japonicus, and Ganoderma lucidum to make medicinal materials, add 200 parts of water to boil in a pot after mixing according to the above weight and part ratio, raise the temperature to 80 °C, and keep After 90 minutes, stop the fire, return to cool, and make a liquid medicine,

[0027] (4) Mix the two medicinal liquids in a ratio of 1:1, mix the medicinal liquid and 65° high-quality wine base in a ...

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PUM

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Abstract

The invention relates to a process for preparing honeysuckle flower wine by using honeysuckle flower, matrimony vine, licorice root, ophiopogon root, chrysanthemum flower, and glossy ganoderma as medicinal materials through grinding, decocting into soup, mixing the soup with 65 degree high grade wine by the proportion of 1:10, sealing in porcelain jar, fermenting 30-40 days in greenhouse at 30-40 deg. C, and distilling with steaming pan. The invention realizes the goals of heat clearing and detoxicating, lung nourishing and cough-relieving, kidney tonifying and Yang establishing, liver nourishing and vision improving.

Description

technical field [0001] The invention relates to a preparation method of honeysuckle wine. technical background [0002] At present, there are many kinds of alcohol products on the market, but most of them are white wine blended with grain or alcohol, while the medicinal wine as nourishing and health care is mostly made of medicinal materials such as ginseng, and the variety has a single function. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a preparation method of medicinal wine with medicinal functions of clearing away heat and detoxifying, moistening the lungs and relieving cough, invigorating the kidney and aphrodisiac. Technical scheme of the present invention is: (1) adopt following weight and number ratio component: [0004] 5-15 parts of honeysuckle, 6-10 parts of wolfberry, 1-3 parts of licorice [0005] 2-6 parts of Ophiopogon japonicus, 1-3 parts of chrysanthemum, 0.5-2 parts of Ganoderma lucidum ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张路明
Owner 河北古栾春酒业有限责任公司
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