Barrenwort green tea beverage
A technology of green tea beverage and epimedium, which is applied in the field of food processing, can solve the problems of the large-scale market development of epimedium health drinks that have not been seen, and achieve the effects of facilitating large-scale industrial production, soft taste, and significant health effects
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Embodiment 1
[0020] A kind of epimedium green tea beverage, its concrete production technology is as follows:
[0021] (1) Weighing: Weigh raw materials according to the following proportions: 20 parts of fresh green tea leaves, 25 parts of Epimedium, 15 parts of hawthorn, 15 parts of Jiaogulan, 5 parts of honeysuckle, 10 parts of winter melon vine, 5 parts of emblica freeze-dried powder, 10 parts of isomaltooligosaccharide, 1 part of citric acid, 3 parts of sorbitol, 1 part of sodium erythorbate, 5 parts of laminarin;
[0022] (2) Juicing: Wash the hawthorn, sterilize at 100-120°C for 10-20 minutes, and filter to get the hawthorn juice;
[0023] (3) Enzyme inactivation: Steam fresh green tea leaves for 20-30 minutes at a temperature of 80-90°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;
[0024] (4) Crushing: Use a rotary cutter to chop fresh green tea leaves, epimedium, gynostemma, honeysuckle, and wax g...
Embodiment 2
[0032] A kind of epimedium green tea beverage, its concrete production technology is as follows:
[0033] (1) Weighing: Weigh raw materials according to the following proportions: 30 parts of fresh green tea leaves, 15 parts of Epimedium, 25 parts of hawthorn, 10 parts of Jiaogulan, 10 parts of honeysuckle, 5 parts of winter melon vine, 10 parts of emblica freeze-dried powder, 5 parts of isomaltooligosaccharide, 5 parts of citric acid, 1 part of sorbitol, 2 parts of sodium erythorbate, 1 part of laminarin;
[0034] (2) Juicing: Wash the hawthorn, sterilize at 100-120°C for 10-20 minutes, and filter to get the hawthorn juice;
[0035] (3) Enzyme inactivation: Steam fresh green tea leaves for 20-30 minutes at a temperature of 80-90°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;
[0036] (4) Crushing: Use a rotary cutter to chop fresh green tea leaves, epimedium, gynostemma, honeysuckle, and wax g...
Embodiment 3
[0044] A kind of epimedium green tea beverage, its concrete production technology is as follows:
[0045](1) Weighing: Weigh raw materials according to the following proportions: 25 parts of fresh green tea leaves, 20 parts of epimedium, 20 parts of hawthorn, 12 parts of Jiaogulan, 8 parts of honeysuckle, 7 parts of winter melon vine, 8 parts of emblica freeze-dried powder, 7 parts of isomaltooligosaccharide, 3 parts of citric acid, 2 parts of sorbitol, 1.5 parts of sodium erythorbate, 3 parts of laminarin;
[0046] (2) Juicing: Wash the hawthorn, sterilize at 100-120°C for 10-20 minutes, and filter to get the hawthorn juice;
[0047] (3) Enzyme inactivation: Steam fresh green tea leaves for 20-30 minutes at a temperature of 80-90°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;
[0048] (4) Crushing: Use a rotary cutter to chop fresh green tea leaves, epimedium, gynostemma, honeysuckle, and wax ...
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