Pea sprout, apple and auricularia auricular fermentation beverage

Abstract

The invention relates to a pea sprout, apple and auricularia auricular fermentation beverage. The pea sprout, apple and auricularia auricular fermentation beverage is prepared from the following raw materials in parts by weight: 60-70 parts of pea sprout, 300-320 parts of apples, 5-7 parts of auricularia auricular, 100-120 parts of filling rice, 60-70 parts of white vinegar, 40-50 parts of konjak, 35-40 parts of Chinese yam, 125-130 parts of fresh milk, 5-6 parts of schisandra chinensis and the like. The pea sprout, apple and auricularia auricular fermentation beverage disclosed in the invention is prepared from the fresh milk, the konjak, the apples and the like through processes of juicing, fermentation and the like, is sour and sweet in taste and has the efficacy of supplementing vitamins of a human body, relaxing bowel and losing weight. By using the juice of the pea sprouts, blood circulation can be promoted, vigor and physical power can be increased, and energy can be kept full while weight can be lost. With the addition of extracts of the schisandra chinensis, thyme, fructus viticis, amomum cardamomum and the like, the efficacy of warming spleen and stomach, dispelling cold and descending qi is achieved.

Description

technical field [0001] The invention mainly relates to the technical field of black fungus beverage and its preparation, in particular to a fermented beverage of pea sprouts and apple black fungus. Background technique [0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of related food products of black fungus is lagging behind. There are few processed black fungus products on the market, which are far from meeting people's growing demand for processed black fungus food. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a pea sprouts apple black fungus fermented beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a pea sprouts apple black fungus fermented beverage is made of the following raw materials in parts by...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of food related to black fungus is lagging behind. There are very few processed black fungus products on the market, which are far from meeting people’s growing demand for processed black fungus food