Pea sprout, apple and auricularia auricular fermentation beverage
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A technology for fermented beverages and black fungus, applied in dairy products, applications, milk preparations and other directions, can solve the problems of lag in the development of black fungus food, the inability to meet the growing demand for processed black fungus food, and the lack of processed black fungus products, etc. Achieve the effect of enhancing energy and stamina, taste sweet and sour, and maintaining energy
Inactive Publication Date: 2015-09-23
汪健
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[0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of food related to black fungus is lagging behind. There are very few processed black fungus products on the market, which are far from meeting people’s growing demand for processed black fungus food
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[0013] A fermented drink of pea sprouts and apples and black fungus, which is made of the following raw materials in parts by weight (Kg): 60 pea sprouts, 300 apples, 5 black fungus, 100 filling rice, 60 white vinegar, 40 konjac, 35 yams, 125 fresh milk, and schisandra 5. Thyme 6, Vitex 3, White Cardamom 3, Clove 5, Verbena 6, White Pepper 2, Lactobacillus bulgaricus 5, Citric Acid 0.09, CMC Composite Stabilizer 0.2, Sucrose 40, Appropriate amount of water.
[0014] A preparation method of pea sprouts apple black fungus fermented beverage, comprising the following steps:
[0015] (1) Wash the pea sprouts, put them into a beater for beating, put the obtained slurry into a pot, boil and filter to obtain pea sprout juice for later use; wash the apples, take their pulp, and squeeze them into a juicer Juice is filtered to obtain apple juice for subsequent use;
[0016] (2) Squeeze out the rice milk from the grouting rice, and boil the rice milk for later use; wash the black fungus...
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Abstract
The invention relates to a pea sprout, apple and auricularia auricular fermentation beverage. The pea sprout, apple and auricularia auricular fermentation beverage is prepared from the following raw materials in parts by weight: 60-70 parts of pea sprout, 300-320 parts of apples, 5-7 parts of auricularia auricular, 100-120 parts of filling rice, 60-70 parts of white vinegar, 40-50 parts of konjak, 35-40 parts of Chinese yam, 125-130 parts of fresh milk, 5-6 parts of schisandra chinensis and the like. The pea sprout, apple and auricularia auricular fermentation beverage disclosed in the invention is prepared from the fresh milk, the konjak, the apples and the like through processes of juicing, fermentation and the like, is sour and sweet in taste and has the efficacy of supplementing vitamins of a human body, relaxing bowel and losing weight. By using the juice of the pea sprouts, blood circulation can be promoted, vigor and physical power can be increased, and energy can be kept full while weight can be lost. With the addition of extracts of the schisandra chinensis, thyme, fructus viticis, amomum cardamomum and the like, the efficacy of warming spleen and stomach, dispelling cold and descending qi is achieved.
Description
technical field [0001] The invention mainly relates to the technical field of black fungus beverage and its preparation, in particular to a fermented beverage of pea sprouts and apple black fungus. Background technique [0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of related food products of black fungus is lagging behind. There are few processed black fungus products on the market, which are far from meeting people's growing demand for processed black fungus food. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a pea sprouts apple black fungus fermented beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a pea sprouts apple black fungus fermented beverage is made of the following raw materials in parts by...
Claims
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