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Fruit tea mainly prepared from apple juice and preparation method thereof

A technology of apple juice and its production method, which is applied in the field of food industry and can solve the problems of lack of nutrition and single taste

Inactive Publication Date: 2014-03-26
周天林 +1
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AI Technical Summary

Problems solved by technology

At present, most of the beverages sold in the market are for the purpose of quenching thirst, with single taste and lack of nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0025] Example: Fruit tea prepared mainly with apple juice, the components of which are:

[0026] Apple juice: 77.4% Fresh day lily juice: 5% Chinese wolfberry: 0.6%

[0027] Hawthorn juice: 10% Pepper: 0.4% Angelica dahurica: 0.4%

[0028] Licorice: 0.2% Sugar: 4% Honey: 2%

[0029] In the above-mentioned embodiment, the preparation method of fruit tea mainly prepared with apple juice is as follows:

[0030] Mix 0.6 kg of medlar, 0.2 kg of Chinese prickly ash, 0.4 kg of Angelica dahurica and 0.4 kg of licorice into a container, add 30 times of water to boil, 4 hours later, cool, filter, and make a concentrated solution for later use.

[0031] Add the concentrated liquid made of medlar, Chinese pepper, Angelica dahurica and licorice to the mixed liquid of 77.4kg of apple juice, 10kg of hawthorn juice and 5kg of fresh day lily juice after squeezing and removing residue. Heat to 90℃ and add 4kg of white sugar. Stir, add 2kg of honey after the sugar is completely dissolved, stir evenly, ...

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Abstract

The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.

Description

Technical field [0001] The invention relates to a fruit tea prepared mainly with apple juice and a preparation method thereof, belonging to the field of food industry. Background technique [0002] With the continuous progress of society and the continuous improvement of our people's living standards, people have put forward higher and higher requirements for the development of the beverage industry. Currently, most of the beverages sold on the market are for the purpose of quenching thirst, with a single taste and lack of nutrition. Therefore, the development of a nutrient-rich beverage with health and beauty functions is an important topic for scientific researchers. Summary of the invention [0003] The purpose of the present invention is to provide a fruit tea with a unique taste, rich in nutrition and simple preparation method, which is mainly prepared with apple juice and a preparation method thereof. [0004] In order to realize the above solution, the present invention ado...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周天林刘晓丽李东波张秀丽王刿张晓霞史占彪
Owner 周天林
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