54results about How to "Brain-building" patented technology

The present invention discloses one kind of functional polysaccharide and polypeptide blue berry beverage. During preparing blue berry beverage, mycose, silk polypeptide powder and other nutritious reinforcing agent containing special function factor are added to make the beverage possess functions of preventing and treating diabetes, promoting intelligence growth, strengthening body's immunity, etc. The functional polysaccharide and polypeptide blue berry beverage is bluish, and has unique flavor.

The invention discloses a preparing method of seed-melon full powder. The preparing method comprises the steps that seeds and peel of a seed melon are removed; ascorbic acid solutions or citric acid solutions or mixed solutions of ascorbic acid and citric acid are heated to 90-100 DEG C, melon slices are placed in the heated mixed solutions for color protection and precooking for 3-5 min; after cooling, the seed-melon puree is obtained through pulping; an abrasive disk gap is adjusted to be 20-50 microns for glue abrading; 3%-10% of isomaltooligosacharide, 0.05%-0.2% of citric acid, 30%-60% of maltodextrin of soluble solid in material liquid and 3%-10% of honey are added into the solutions to be stirred; mixed puree liquid is pressed by 25-40 Mpa for homogeneity; pasteurization is adopted, and when the pasteurization time is 10-15 min, the pasteurization temperature is 60-70 DEG C; a spray dryer is adopted for drying, and the condition is that the air inlet temperature is 170-180 DEG C, the exhaust air temperature is 78-87 DEG C, and the water content of dried materials is equal to or lower than 5%, and therefore the seed-melon full powder is prepared.

The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.

The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.

The invention discloses a Clausena lansium / passion fruit wine which is prepared from Clausena lansium, passion fruit, longans, red dates, Chinese wolfberries and sugar. The two fruits are proportionally blended for making the wine, so that people can drink the fruit wine with multiple flavors, and the wine has multiple health-care effects. In the preparation process, the wine is fermented from natural fruits without adding any preservative or alcoholic beverage, and thus, can be drunk safely.

The invention relates to health-care vegetable oil and a preparation method thereof and belongs to the technical field of medicine health-care products. The preparation method comprises the following steps: taking purple perilla seeds and chia seeds as raw materials and preparing purple perilla seed oil and chia seed oil through squeezing, precipitating, crystallizing, finely filtering and filling respectively; blending the purple perilla seed oil and the chia seed oil at a certain ratio; and filtering and filling to prepare compound health-care vegetable oil containing rich alpha-linolenic acid. The health-care vegetable oil is reasonable in composition; the anti-oxidization property of the health-care vegetable oil is improved, the storage property is improved and the guarantee period is prolonged; the price of the health-care vegetable oil is effectively reduced and the cost is reasonable; and the health-care effect is guaranteed. The product has the health-care functions of lowering blood lipid, resisting thrombus, stabilizing heart rate, resisting rheumatism, resisting ageing, resisting allergy, resisting cancers, boosting brain functions and improving intelligence, beautifying and slimming.

The invention discloses a health-care intelligence nutritional bread, made from materials of following weight parts: 180-200 parts of high gluten flour, 80-100 parts of low gluten flour, 40-50 parts of walnut kernel dry powder, 20-25 parts of beaten eggs, 20-25 parts of peanut kernel broken particles, 18-20 parts of chestnut dry powder, 30-35 parts of deep-sea fish powder, 8-10 parts of almond powder, 30-32 parts of seaweed dry powder, 15-17 parts of carrot dry powder, 80-100 parts of water, 30-32 parts of butter, 5-6 parts of fructooligosaccharide, 10-12 parts of a yeast, 4-5 parts of edible salt, and 3-5 parts of a nutrient powder.

The invention discloses seafood-flavored peanut butter. The peanut butter comprises the following raw materials in parts by weight: 5 to 10 parts of seafood sauce, 10 to 20 parts of dried bean curd, 50 to 70 parts of peanuts, 10 to 20 parts of vegetable oils, 1 to 3 parts of dahurian angelica roots, 1 to 3 parts of polygonatum sibiricum rhizomes, 3 to 8 parts of walnut kernels, 3 to 6 parts of dried ballonflower, 4 to 8 parts of honey, 5 to 9 parts of red oil, 1 to 3 parts of cooking wine, 2 to 3 parts of oyster sauce, 3 to 4 parts of salt, 1 to 3 parts of Chinese prickly ash, 2 to 4 parts ofstar anise, 1 to 3 parts of shredded ginger and 3 to 5 parts of seasoning powder. A manufacturing method takes the peanuts and the dried bean curd as main raw materials, and the main raw materials aresupplemented with the seafood sauce prepared by a unique formula at the same time. The prepared peanut butter has a delicious taste and a good mouth feel, so that products have multiple flavors of the peanuts, the dried bean curd and seafood. The combination of the above three materials not only increases the fresh flavor of traditional peanut butter, but also enhances the nutritive value of thetraditional peanut butter. The peanut butter of the invention contains no additive, belongs to a green food, and is especially suitable for the diets of modern people. Edible oil is mixed by of a plurality of the vegetable oils, and has a slightly fragrant taste and balanced nutrients. Meanwhile, the additional walnut kernels and dried ballonflower not only have rich nutrients, but also have the efficacy of fortifying brain, reinforcing intelligence, resisting aging and resisting cancers.

The invention discloses a preparing process of dried multi-flavor eggs. The preparing process comprises the following steps: (1) cleaning, disinfecting and shelling fresh and raw farm eggs by virtue of a cleaning, disinfecting, detecting and crashing integrated device, reserving egg white and yolk, and uniformly stirring so as to obtain a farm egg liquid; (2) adding sugar, salt, sodium glutamate and soy sauce to the farm egg liquid, uniformly stirring, pouring into a mold, boiling at high temperature of 120-130 DEG C under 2.0-3.0Mpa for 10-20min, demolding, and marinating in brine; and (3) drying by virtue of a multi-layer drying device, then packaging, sterilizing, cooling, inspecting and packing so as to obtain a finished product. The preparing process of the dried multi-flavor eggs disclosed by the invention adopts the fresh and raw farm eggs as a main raw material and improves a conventional processing technology, so that the prepared dried eggs are rich in nutrition, multi-flavored, capable of satisfying hobbies of different consumers on flavor and good in taste, and have functions of invigorating brain and improving intelligence, protecting liver, preventing arteriosclerosis, preventing cancers, delaying aging and the like; and the dried eggs are delicate in mouth feel, and have the advantages of being ready to enjoy when opened, convenient to eat, long in storage time and the like.

The present invention discloses a Litsea cubeba condiment and a production method thereof. The fresh Litsea cubeba has a very strong seasonality, and is extremely prone to being damaged or deteriorated, and short in fresh-eating time. The condiment includes the following raw materials: fresh Litsea cubeba 180-250 parts, peanuts 300-400 parts, edible salt 25-35 parts, capsicum frutescens 120-180 parts, Litsea cubeba oil 180-250 parts, white granulated sugar 15-25 parts, first grade soybean oil 280-350 parts, monosodium glutamate 3-7 parts, chicken essence 3-7 parts, peanut butter 45-55 parts and spice oil 95-105 parts. The condiment has no hot taste or pungent smell of the fresh Litsea cubeba, and the peanuts can moisten lung, tonify spleen, and harmonize stomach so that the condiment not only preserves unique kidney-warming and stomach-strengthening effects of the Litsea cubeba, but also has effects in strengthening brain and benefiting intelligence, arousing spleen and whetting appetite, dispersing lung qi, and warming spleen and stomach for dispelling cold.

The invention relates to an instant domestic fungus soup, concretely relates to an instant domestic fungus soup with brain strengthening and intelligence developing efficacies, and a making method thereof, and belongs to the technical field of food processing. The main material of the instant domestic fungus soup comprises, by weight, 400-450 parts of needle mushroom, 60-100 parts of Pleurotus ostreatus, 60-100 parts of Pleurotus eryngii, 60-100 parts of Agaricus bisporus, 60-100 parts of Pleurotus nebrodensis, 60-100 parts of Grifola frondosa, 5-10 parts of Cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrot. The content of domestic fungi in the instant domestic fungus soup made in the invention reaches up to 80% or more, and the instant domestic fungus soup has the characteristics of abundant nutrition, pure mouthfeel, uniform but not turbid soup, bright appearance, and abundant content of lysine, has brain strengthening and intelligence developing efficacies, can improve the human body immunity, allows consumers to fast and conveniently obtain high-quality nutrients, adjusts the diet structure of the consumers and improves the diet quality of the consumers.

The invention discloses nutrient flour capable of benefitting intelligence and nourishing the heart. The nutrient flour is prepared from the following raw materials in parts by weight: 140-150 parts of wheat, 14-15 parts of bean dregs, 21-22 parts of skimmed milk powder, 14-16 parts of white granulated sugar, 6-8 parts of hericium, 8-9 parts of lilies, 3-4 parts of corylopsis sinensis roots, 4-5 parts of ophiopogon roots, 3-5 parts of siraitia grosvenorii flowers, 2-3 parts of juncus effusus, 8-10 parts of longan aril, 5-8 parts of honey, 6-8 parts of walnut kernels, 6-8 parts of day lilies, and 14-15 parts of mint. According to the flour capable of benefitting intelligence and nourishing the heart, prepared by a preparation method disclosed by the invention, the wheat is quenched and tempered, and the tempered wheat is moistened for the second time with a traditional Chinese medicine extracting solution and a mint tea, so that the wheat milling characteristics are improved; besides, the health-care value is increased, and the flour has a mint flavor; besides, the bean dregs are treated, processed, emulsified, fermented and freeze-dried into powder to be added, so that the flour is finer, and when being eaten for a long term, the flour has the efficacies of invigorating the brain, benefitting intelligence, soothing the nerves and nourishing the heart.

The invention discloses a brain-tonifying and intelligence-benefiting seasoning suitable for teenagers and a preparation method of the brain-tonifying and intelligence-benefiting seasoning. The brain-tonifying and intelligence-benefiting seasoning is prepared from the following raw materials in parts by weight: 6 to 8 parts of mushrooms, 4 to 5 parts of agaric, 2 to 4 parts of pericarpium citri reticulatae, 4 to 6 parts of cloves, 5 to 6 parts of cinnamon, 2 to 4 parts of cedrela sinensis, 5 to 7 parts of funnel, 6 to 8 parts of bitter cardamom, 2 to 4 parts of flatstem milkvetch seeds, 1 to 2 parts of magnolia flowers, 6 to 10 parts of yams, 2 to 4 parts of radix angelicae, 10 to 15 parts of mussel, 6 to 8 parts of raspberries, 3 to 4 parts of Chinese chive seeds, 4 to 6 parts of fruit of metcalfiana Allen var. dictyophylla (Allen) H. P. Tsui, 2 to 4 parts of phoenix hawksbeard roots, 6 to 8 parts of semen boitae, a proper amount of rapeseed oil and 10 to 15 parts of red wine. The invention provides the seasoning which has a pure taste, tastes sour, sweet and refreshing, and is rich in nutrition; the formula of the seasoning takes medicinal and edible plants or plants for healthy food as effective components, and no food additive, no hormone and no harmful substance are contained, so that the seasoning has the effects of tonifying the brain, benefiting intelligence and enhancing the immunity of a human body, therefore, the dietary structure is adjusted, and the dietary quality is improved; and the seasoning can meet the requirements of the teenagers for the taste and nutritional values.

The invention discloses brain nourishing and intelligence improving powder and relates to the technical field of food processing. The brain nourishing and intelligence improving powder is prepared from the following components in percentage by mass: 16 percent of black sesame, 24 percent of oat, 16 percent of ziziphus jujube pieces, 4 percent of rhizoma dioscoreae, 4 percent of semen coicis, 4 percent of walnut, 16 percent of dried millet and 16 percent of black rice. The brain nourishing and intelligence improving powder disclosed by the invention has the advantages of reasonable matching, nutrition, health, effects of nourishing brain and improving intelligence, convenience for eating, longer preservation time, multiple eating modes, convenience for carrying and the like.

The invention discloses a sausage rich in gamma-aminobutyric acid and a production method thereof. The sausage is prepared from the following raw materials in parts by weight: 5 to 10 parts of water chestnut, 5 to 8 parts of sweet pepper, 3 to 6 parts of black soybean, 4 to 8 parts of carrot, 3 to 7 parts of white gourd, 0.5 to 1.6 parts of jasmine flower, 50 to 60 parts of pork, 10 to 20 pats of glutinous rice flour, 0.3 to 0.5 part of salt, 0.1 to 0.3 part of soy sauce, 0.5 to 0.8 part of spices, 0.5 to 0.6 part of rice wine, 0.1 to 0.3 part of cerealose, 0.1 to 0.5 part of monosodium glutamate, and 15 to 20 parts of water. The taste of the provided sausage is fine. The color, fragrance, and taste of the sausage are all good. The sausage is rich in gamma-aminobutyric acid, has the functions of invigorating the brain, reinforcing intelligence, improving lipid metabolism, strengthening the immunity, and relieving fatigue, and also has a natural jasmine fragrance.

The present invention discloses one kind of functional polysaccharide and polypeptide blue berry beverage. During preparing blue berry beverage, mycose, silk polypeptide powder and other nutritious reinforcing agent containing special function factor are added to make the beverage possess functions of preventing and treating diabetes, promoting intelligence growth, strengthening body's immunity, etc. The functional polysaccharide and polypeptide blue berry beverage is bluish, and has unique flavor.