54results about How to "Brain-building" patented technology

The invention discloses fruit yoghurt with balanced nutrition and a production method thereof. Each 100kg of fruit yoghurt comprises 3.0 to 5.0kg of oligosaccharide, 1.0 to 2.5kg of xylitol, 4.0 to 10.0kg of fruit grains or jam, 0.08 to 0.12kg of fish oil microcapsule(DHA), 0.2 to 0.6kg of thickener, 0.005 to 0.015kg of sucralose, 0.01 to 0.03kg of flavoring essence and the balance of raw milk and starter. The method for producing the fruit yoghurt comprises the following steps of: 1, inspection of raw milk; 2, mixing; 3; constant volume; 4, preheating; 5, degassing; 6, homogenization; 7, sterilization; 8, cooling; 9, inoculating fermentation; 10, demulsification cooling; 11, addition of fruits and favoring essences; and 12, filling and thus obtaining the product. The fruit yoghurt meets the healthy demands of consumers taking fruit yoghurt; and moreover, the fruit yoghurt meets the nutritional demands as well as healthy demands and has good mouthfeel.

The present invention discloses one kind of functional polysaccharide and polypeptide blue berry beverage. During preparing blue berry beverage, mycose, silk polypeptide powder and other nutritious reinforcing agent containing special function factor are added to make the beverage possess functions of preventing and treating diabetes, promoting intelligence growth, strengthening body's immunity, etc. The functional polysaccharide and polypeptide blue berry beverage is bluish, and has unique flavor.

The invention discloses a preparing method of seed-melon full powder. The preparing method comprises the steps that seeds and peel of a seed melon are removed; ascorbic acid solutions or citric acid solutions or mixed solutions of ascorbic acid and citric acid are heated to 90-100 DEG C, melon slices are placed in the heated mixed solutions for color protection and precooking for 3-5 min; after cooling, the seed-melon puree is obtained through pulping; an abrasive disk gap is adjusted to be 20-50 microns for glue abrading; 3%-10% of isomaltooligosacharide, 0.05%-0.2% of citric acid, 30%-60% of maltodextrin of soluble solid in material liquid and 3%-10% of honey are added into the solutions to be stirred; mixed puree liquid is pressed by 25-40 Mpa for homogeneity; pasteurization is adopted, and when the pasteurization time is 10-15 min, the pasteurization temperature is 60-70 DEG C; a spray dryer is adopted for drying, and the condition is that the air inlet temperature is 170-180 DEG C, the exhaust air temperature is 78-87 DEG C, and the water content of dried materials is equal to or lower than 5%, and therefore the seed-melon full powder is prepared.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses radix puerariae meal replacement powder and a preparation method thereof. The radix puerariae meal replacement powder comprises the following raw materials in parts by weight of 30-40 parts of radix puerariae powder, 10-20 parts of konjac powder, 10-20 parts of Peruvian ginseng powder, 15-25 parts of soyabean protein powder, 5-10 parts of lotus leaf powder, 5-10 parts of whey protein powder, 1.5-3 parts of haw powder, 1-2 parts of oat flour, 0.4-1 part of yam flour, 0.4-1 part of a semen cassiae extract, 0.4-1 part of black sesame seed powder, 0.4-1 part of walnut powder and 0.4-1 part of sweet orange fine powder. The radix puerariae meal replacement powder is good in mouth feel, and low in calorie, has satiety sense, can complement energy and nutrients required byhuman bodies, can strengthen the fat metabolism and the enhancing immunity, and solves the difficult problem of being poor in nutrients caused by reducing weight. The radix puerariae meal replacementpowder has the characteristics of being high in fibers, low in calorie and low in fat, maintaining body energy, easily enabling people to have satiety sense, and being comprehensive in nutrients.

The invention discloses rhodomyrtus tomentosa fruit and passion fruit wine. The rhodomyrtus tomentosa fruit and passion fruit wine is prepared from rhodomyrtus tomentosa fruit, passion fruit, dried longan, red dates, fructus lycii and sugar. Rhodomyrtus tomentosa fruit and passion fruit are matched according to a certain ratio to brew the wine, people can drink the fruit wine with two kinds of taste, the wine has multiple healthcare effects, dried longan, red dates and fructus lycii are added as auxiliary materials, and the nutrition is richer.

The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.

The invention relates to a sweet potato toasted thin crisp piece product. According to a sweet potato toasted thin crisp piece, a manual process is changed into a mechanical production process. A new food product is brought to the fast moving consumer goods market, and a nutritive and healthy food is brought to consumers. The sweet potato toasted thin crisp piece contains 85-90% of sweet potatoes; the sweet potato toasted thin crisp piece is crisp in taste, fragrant, sweet and palatable, and attractive in flavor, has multiple health-care effects of cancer prevention, weight reduction, bowel relaxation, toxicant elimination, cholesterol reduction, human body acid-base balance neutralization, life prolonging and the like, and is the nutritive, delicious and health food which is applicable to both the aged and the young.

The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.

The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.

The invention discloses a fruit wine which is prepared from cherokee rose fruits, passion fruits, longan, red jujubes, Chinese wolfberries and sugar as raw materials. Two fruits are brewed into the fruit wine according to a certain proportion, so that the fruit wine has multiple tastes and has multiple health-care effects. The longan, red jujubes and Chinese wolfberries are added as auxiliary materials in the fruit wine, so that the fruit wine has richer nutrition.

The invention discloses a Clausena lansium / passion fruit wine which is prepared from Clausena lansium, passion fruit, longans, red dates, Chinese wolfberries and sugar. The two fruits are proportionally blended for making the wine, so that people can drink the fruit wine with multiple flavors, and the wine has multiple health-care effects. In the preparation process, the wine is fermented from natural fruits without adding any preservative or alcoholic beverage, and thus, can be drunk safely.

The invention relates to health-care vegetable oil and a preparation method thereof and belongs to the technical field of medicine health-care products. The preparation method comprises the following steps: taking purple perilla seeds and chia seeds as raw materials and preparing purple perilla seed oil and chia seed oil through squeezing, precipitating, crystallizing, finely filtering and filling respectively; blending the purple perilla seed oil and the chia seed oil at a certain ratio; and filtering and filling to prepare compound health-care vegetable oil containing rich alpha-linolenic acid. The health-care vegetable oil is reasonable in composition; the anti-oxidization property of the health-care vegetable oil is improved, the storage property is improved and the guarantee period is prolonged; the price of the health-care vegetable oil is effectively reduced and the cost is reasonable; and the health-care effect is guaranteed. The product has the health-care functions of lowering blood lipid, resisting thrombus, stabilizing heart rate, resisting rheumatism, resisting ageing, resisting allergy, resisting cancers, boosting brain functions and improving intelligence, beautifying and slimming.

The invention discloses a health-care intelligence nutritional bread, made from materials of following weight parts: 180-200 parts of high gluten flour, 80-100 parts of low gluten flour, 40-50 parts of walnut kernel dry powder, 20-25 parts of beaten eggs, 20-25 parts of peanut kernel broken particles, 18-20 parts of chestnut dry powder, 30-35 parts of deep-sea fish powder, 8-10 parts of almond powder, 30-32 parts of seaweed dry powder, 15-17 parts of carrot dry powder, 80-100 parts of water, 30-32 parts of butter, 5-6 parts of fructooligosaccharide, 10-12 parts of a yeast, 4-5 parts of edible salt, and 3-5 parts of a nutrient powder.

The invention discloses seafood-flavored peanut butter. The peanut butter comprises the following raw materials in parts by weight: 5 to 10 parts of seafood sauce, 10 to 20 parts of dried bean curd, 50 to 70 parts of peanuts, 10 to 20 parts of vegetable oils, 1 to 3 parts of dahurian angelica roots, 1 to 3 parts of polygonatum sibiricum rhizomes, 3 to 8 parts of walnut kernels, 3 to 6 parts of dried ballonflower, 4 to 8 parts of honey, 5 to 9 parts of red oil, 1 to 3 parts of cooking wine, 2 to 3 parts of oyster sauce, 3 to 4 parts of salt, 1 to 3 parts of Chinese prickly ash, 2 to 4 parts ofstar anise, 1 to 3 parts of shredded ginger and 3 to 5 parts of seasoning powder. A manufacturing method takes the peanuts and the dried bean curd as main raw materials, and the main raw materials aresupplemented with the seafood sauce prepared by a unique formula at the same time. The prepared peanut butter has a delicious taste and a good mouth feel, so that products have multiple flavors of the peanuts, the dried bean curd and seafood. The combination of the above three materials not only increases the fresh flavor of traditional peanut butter, but also enhances the nutritive value of thetraditional peanut butter. The peanut butter of the invention contains no additive, belongs to a green food, and is especially suitable for the diets of modern people. Edible oil is mixed by of a plurality of the vegetable oils, and has a slightly fragrant taste and balanced nutrients. Meanwhile, the additional walnut kernels and dried ballonflower not only have rich nutrients, but also have the efficacy of fortifying brain, reinforcing intelligence, resisting aging and resisting cancers.

The invention discloses a preparing process of dried multi-flavor eggs. The preparing process comprises the following steps: (1) cleaning, disinfecting and shelling fresh and raw farm eggs by virtue of a cleaning, disinfecting, detecting and crashing integrated device, reserving egg white and yolk, and uniformly stirring so as to obtain a farm egg liquid; (2) adding sugar, salt, sodium glutamate and soy sauce to the farm egg liquid, uniformly stirring, pouring into a mold, boiling at high temperature of 120-130 DEG C under 2.0-3.0Mpa for 10-20min, demolding, and marinating in brine; and (3) drying by virtue of a multi-layer drying device, then packaging, sterilizing, cooling, inspecting and packing so as to obtain a finished product. The preparing process of the dried multi-flavor eggs disclosed by the invention adopts the fresh and raw farm eggs as a main raw material and improves a conventional processing technology, so that the prepared dried eggs are rich in nutrition, multi-flavored, capable of satisfying hobbies of different consumers on flavor and good in taste, and have functions of invigorating brain and improving intelligence, protecting liver, preventing arteriosclerosis, preventing cancers, delaying aging and the like; and the dried eggs are delicate in mouth feel, and have the advantages of being ready to enjoy when opened, convenient to eat, long in storage time and the like.

The present invention discloses a Litsea cubeba condiment and a production method thereof. The fresh Litsea cubeba has a very strong seasonality, and is extremely prone to being damaged or deteriorated, and short in fresh-eating time. The condiment includes the following raw materials: fresh Litsea cubeba 180-250 parts, peanuts 300-400 parts, edible salt 25-35 parts, capsicum frutescens 120-180 parts, Litsea cubeba oil 180-250 parts, white granulated sugar 15-25 parts, first grade soybean oil 280-350 parts, monosodium glutamate 3-7 parts, chicken essence 3-7 parts, peanut butter 45-55 parts and spice oil 95-105 parts. The condiment has no hot taste or pungent smell of the fresh Litsea cubeba, and the peanuts can moisten lung, tonify spleen, and harmonize stomach so that the condiment not only preserves unique kidney-warming and stomach-strengthening effects of the Litsea cubeba, but also has effects in strengthening brain and benefiting intelligence, arousing spleen and whetting appetite, dispersing lung qi, and warming spleen and stomach for dispelling cold.

The refreshing and brain nourishing gensenoside-lecithin preparation is compounded with gensenoside extracted from ginseng and lecithin extracted from eggs and soybean as main material. It contains gensenoside 0.5-15 wt%, lecithin 8-50 wt%, supplementary material starch in required amount and sugar 8-80 wt%. The compounding process includes extracting gensenoside via crushing ginseng material, ethanol soaking, diacolation and concentration to obtain ointment; crushing and sieving lecithin, starch and sugar; mixing lecithin, starch and sugar with the ointment and proper amount of ethanol; pelletizing, stoving, adding magnesium stearate; tableting and other steps. The present invention has the effects of eliminating fatigue, raising body's immunity, lowering blood fat, nourishing brain and improving sleep.

The invention discloses brain-boosting beef walnut rice noodles, made from, by weight, 65-85 parts of rice, 8-14 parts of walnut, 5-10 parts of oat, 5-10 parts of red bean, 5-10 parts of hazelnut, 1-3parts of black bean, 5-8 parts of black carp, 6-13 parts of beef, 4-8 parts of black fungus, 3-6 parts of tuber fleeceflower root, 2-5 parts of Chinese dates, 1-3 parts of flavorings, and 1-3 parts of nutrient additives. Rice serves as a main material of the brain-boosting beef walnut rice noodles; walnut, oat, red bean, hazelnut and black bean are added and used with the rice; the rich is givenrich vitamins, amino acids, rich unsaturated fatty acids, carbohydrates and other nutrients; peanut, bovine bone, fish head, tuber fleeceflower root, Chinese dates and black carp are used with the nutrient additives, providing the health functions of brain invigorating and intelligence benefiting, immunity improving, metabolism improving, age defying and the like; the brain-boosting beef walnut rice noodles are good in palatability.

The invention discloses a Flammulina velutipes / peanut functional beverage and a preparation method thereof, relating to a natural health-care functional beverage. The functional beverage comprises the following components in parts by weight: 0.1-90 parts of Flammulina velutipes, 0.1-20 parts of peanut kernel, 0.1-20 parts of maltitol, 0.001-1 part of acesulfame, 0.002-2 parts of sucrose fatty acid ester, 0.005-5 parts of distilled glycerol monostearate, 0.005-5 parts of sodium tripolyphosphate, 0.005-5 parts of D-sodium ascorbate, 0.005-5 parts of xanthan gum, 0.005-5 parts of sodium carboxymethyl cellulose, 0.005-5 parts of sodium alginate, 0.001-4 parts of nisin and 0.001-4 parts of edible essence. The preparation method comprises the following steps: uniformly stirring the components, and adding pure water to dilute the solution to 100%, thereby obtaining the beverage. The functional beverage disclosed by the invention has the functions of lowering the blood fat and blood sugar, softening the heart and blood vessels, strengthening the brain and benefiting the intelligence, and is medicinal and edible; the functional beverage is a popularized flavor beverage having a unique style, and has certain vitality in the market; and the product prepared by performing ultramicro homogenization treatment on the beverage has very high stability, so the storage quality of the product can be improved, the flavor and grade of the product can be enhanced, and the product achieves the high-quality peak.

The invention relates to an instant domestic fungus soup, concretely relates to an instant domestic fungus soup with brain strengthening and intelligence developing efficacies, and a making method thereof, and belongs to the technical field of food processing. The main material of the instant domestic fungus soup comprises, by weight, 400-450 parts of needle mushroom, 60-100 parts of Pleurotus ostreatus, 60-100 parts of Pleurotus eryngii, 60-100 parts of Agaricus bisporus, 60-100 parts of Pleurotus nebrodensis, 60-100 parts of Grifola frondosa, 5-10 parts of Cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrot. The content of domestic fungi in the instant domestic fungus soup made in the invention reaches up to 80% or more, and the instant domestic fungus soup has the characteristics of abundant nutrition, pure mouthfeel, uniform but not turbid soup, bright appearance, and abundant content of lysine, has brain strengthening and intelligence developing efficacies, can improve the human body immunity, allows consumers to fast and conveniently obtain high-quality nutrients, adjusts the diet structure of the consumers and improves the diet quality of the consumers.

The invention discloses a Flammulina velutipes / walnut functional beverage and a preparation method thereof, relating to a natural health-care functional beverage. The functional beverage comprises the following components in parts by weight: 0.1-90 parts of Flammulina velutipes, 0.1-20 parts of walnut kernel, 0.1-20 parts of maltitol, 0.001-1 part of acesulfame, 0.002-2 parts of sucrose fatty acid ester, 0.005-5 parts of distilled glycerol monostearate, 0.005-5 parts of sodium tripolyphosphate, 0.005-5 parts of D-sodium ascorbate, 0.005-5 parts of xanthan gum, 0.005-5 parts of sodium carboxymethyl cellulose, 0.005-5 parts of sodium alginate, 0.001-4 parts of nisin and 0.001-4 parts of edible essence. The preparation method comprises the following steps: uniformly stirring the components, and adding pure water to dilute the solution to 100%, thereby obtaining the beverage. The functional beverage disclosed by the invention has the functions of lowering the blood fat and blood sugar, softening the heart and blood vessels, strengthening the brain and benefiting the intelligence, and is medicinal and edible; the functional beverage is a popularized flavor beverage having a unique style, and has certain vitality in the market; and the product prepared by performing ultramicro homogenization treatment on the beverage has very high stability, so the storage quality of the product can be improved, the flavor and grade of the product can be enhanced, and the product achieves the high-quality peak.

The invention discloses nutrient flour capable of benefitting intelligence and nourishing the heart. The nutrient flour is prepared from the following raw materials in parts by weight: 140-150 parts of wheat, 14-15 parts of bean dregs, 21-22 parts of skimmed milk powder, 14-16 parts of white granulated sugar, 6-8 parts of hericium, 8-9 parts of lilies, 3-4 parts of corylopsis sinensis roots, 4-5 parts of ophiopogon roots, 3-5 parts of siraitia grosvenorii flowers, 2-3 parts of juncus effusus, 8-10 parts of longan aril, 5-8 parts of honey, 6-8 parts of walnut kernels, 6-8 parts of day lilies, and 14-15 parts of mint. According to the flour capable of benefitting intelligence and nourishing the heart, prepared by a preparation method disclosed by the invention, the wheat is quenched and tempered, and the tempered wheat is moistened for the second time with a traditional Chinese medicine extracting solution and a mint tea, so that the wheat milling characteristics are improved; besides, the health-care value is increased, and the flour has a mint flavor; besides, the bean dregs are treated, processed, emulsified, fermented and freeze-dried into powder to be added, so that the flour is finer, and when being eaten for a long term, the flour has the efficacies of invigorating the brain, benefitting intelligence, soothing the nerves and nourishing the heart.

The invention discloses a brain-tonifying and intelligence-benefiting seasoning suitable for teenagers and a preparation method of the brain-tonifying and intelligence-benefiting seasoning. The brain-tonifying and intelligence-benefiting seasoning is prepared from the following raw materials in parts by weight: 6 to 8 parts of mushrooms, 4 to 5 parts of agaric, 2 to 4 parts of pericarpium citri reticulatae, 4 to 6 parts of cloves, 5 to 6 parts of cinnamon, 2 to 4 parts of cedrela sinensis, 5 to 7 parts of funnel, 6 to 8 parts of bitter cardamom, 2 to 4 parts of flatstem milkvetch seeds, 1 to 2 parts of magnolia flowers, 6 to 10 parts of yams, 2 to 4 parts of radix angelicae, 10 to 15 parts of mussel, 6 to 8 parts of raspberries, 3 to 4 parts of Chinese chive seeds, 4 to 6 parts of fruit of metcalfiana Allen var. dictyophylla (Allen) H. P. Tsui, 2 to 4 parts of phoenix hawksbeard roots, 6 to 8 parts of semen boitae, a proper amount of rapeseed oil and 10 to 15 parts of red wine. The invention provides the seasoning which has a pure taste, tastes sour, sweet and refreshing, and is rich in nutrition; the formula of the seasoning takes medicinal and edible plants or plants for healthy food as effective components, and no food additive, no hormone and no harmful substance are contained, so that the seasoning has the effects of tonifying the brain, benefiting intelligence and enhancing the immunity of a human body, therefore, the dietary structure is adjusted, and the dietary quality is improved; and the seasoning can meet the requirements of the teenagers for the taste and nutritional values.

The invention discloses brain nourishing and intelligence improving powder and relates to the technical field of food processing. The brain nourishing and intelligence improving powder is prepared from the following components in percentage by mass: 16 percent of black sesame, 24 percent of oat, 16 percent of ziziphus jujube pieces, 4 percent of rhizoma dioscoreae, 4 percent of semen coicis, 4 percent of walnut, 16 percent of dried millet and 16 percent of black rice. The brain nourishing and intelligence improving powder disclosed by the invention has the advantages of reasonable matching, nutrition, health, effects of nourishing brain and improving intelligence, convenience for eating, longer preservation time, multiple eating modes, convenience for carrying and the like.

The invention discloses a sausage rich in gamma-aminobutyric acid and a production method thereof. The sausage is prepared from the following raw materials in parts by weight: 5 to 10 parts of water chestnut, 5 to 8 parts of sweet pepper, 3 to 6 parts of black soybean, 4 to 8 parts of carrot, 3 to 7 parts of white gourd, 0.5 to 1.6 parts of jasmine flower, 50 to 60 parts of pork, 10 to 20 pats of glutinous rice flour, 0.3 to 0.5 part of salt, 0.1 to 0.3 part of soy sauce, 0.5 to 0.8 part of spices, 0.5 to 0.6 part of rice wine, 0.1 to 0.3 part of cerealose, 0.1 to 0.5 part of monosodium glutamate, and 15 to 20 parts of water. The taste of the provided sausage is fine. The color, fragrance, and taste of the sausage are all good. The sausage is rich in gamma-aminobutyric acid, has the functions of invigorating the brain, reinforcing intelligence, improving lipid metabolism, strengthening the immunity, and relieving fatigue, and also has a natural jasmine fragrance.

The present invention discloses one kind of functional polysaccharide and polypeptide blue berry beverage. During preparing blue berry beverage, mycose, silk polypeptide powder and other nutritious reinforcing agent containing special function factor are added to make the beverage possess functions of preventing and treating diabetes, promoting intelligence growth, strengthening body's immunity, etc. The functional polysaccharide and polypeptide blue berry beverage is bluish, and has unique flavor.

The invention belongs to the field of food processing, and particularly relates to kidney-tonifying health jelly and a preparation method thereof. According to the invention, components extracted from black peanuts, black sesames, black dates and buffalo milk are used as main raw material of the jelly, and the main raw material is mixed with edible auxiliary material, so that the jelly is prepared. The jelly provided by the invention has the good effects of tonifying kidney and keeping fit, blacking hair and beautifying, relaxing bowel, losing weight, strengthening brain and reinforcing intelligence and enhancing human body immunity, has the characteristics of smooth taste, elasticity, unique flavor and convenience in eating, and is an ideal health food which can meet different crowd requirements.

The invention provides a spicy sesame oil, which is prepared from the following components: 10 to 20 parts of black sesame, 50 to 70 parts of white sesame, 20 to 30 parts of chili oil, 5 to 10 parts of walnut oil, 5 to 10 parts of sunflower seed oil, 1 to 5 parts of lemon juice, and 0.1 to 2.5 parts of an antioxidant. The chili oil is added into the traditional sesame oil, the main components of the chili oil are chilli and Chinese prickly ash, the chili contains an alkaloid called capsaicin, the capsaicin can combine with a vanillin receptor subtype 1 (VR1) of sensory neurons in our mammals to produce a burning feeling, while hydroxy alpha-sanshool as the active component of the Chinese prickly ash activates the nerve fiber RA1 under the skin to producing a spicy feeling and increase thetaste of sesame oil, thereby being more suitable for the taste of modern people; by adding the walnut oil and sunflower seed oil, the nutritional value of sesame oil is increased, and the sesame oil is fresh and not greasy.

The invention discloses a preparation method of a cosmetic soft capsule, which comprises washing, drying or drying daylily, asarum, angelica, angelica, pumpkin seeds, hawthorn, walnut kernels and walnut, and then crushing them through a 200-mesh fine sieve. , add milk powder, mix evenly, pack in soft capsules at a rate of 0.5 / g to be the finished product.