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Health-care intelligence nutritional bread

A nutrition and bread technology, which is applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve the problems of single function and can not meet market demand, etc., to enhance the excretion function, promote the balance of dietary structure, reduce the body effect of fatigue

Inactive Publication Date: 2016-04-20
SUZHOU TIANYU CULTURE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing bread has a single function and cannot meet the market demand

Method used

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Embodiment Construction

[0021] A kind of nutritious bread of health-care puzzle, it is made by the raw material of following weight (kg): high-gluten flour 180, low-gluten flour 80, walnut kernel dry powder 40, egg 20, peanut kernel crushed particle 20, chestnut dry powder 18. Deep-sea fish meal 30, almond powder 8, seaweed dry powder 30, carrot dry powder 15, Polygonum multiflorum 10, water 80, butter 30, fructo-oligosaccharide 5, angelica 10, amomum 5, onion juice 3, ginger juice 3, yeast 10 , salt 4, nutrition powder 5.

[0022] Described nutrient powder is made from the raw material of following weight (kg): onion juice 3, ginger juice 4, Mingyuecao 2, Chinese cabbage 3, Polygonum multiflorum 12, Angelica sinensis 10, Amomum 5, rice wine 200;

[0023] The preparation method of described nutrient powder is:

[0024] (1) Mingyuecao, Jiuxincai, Polygonum multiflorum, Angelica, Amomum and rice wine are mixed and soaked for 24 hours to obtain soaking liquid, and the medicinal liquid is concentrated u...

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PUM

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Abstract

The invention discloses a health-care intelligence nutritional bread, made from materials of following weight parts: 180-200 parts of high gluten flour, 80-100 parts of low gluten flour, 40-50 parts of walnut kernel dry powder, 20-25 parts of beaten eggs, 20-25 parts of peanut kernel broken particles, 18-20 parts of chestnut dry powder, 30-35 parts of deep-sea fish powder, 8-10 parts of almond powder, 30-32 parts of seaweed dry powder, 15-17 parts of carrot dry powder, 80-100 parts of water, 30-32 parts of butter, 5-6 parts of fructooligosaccharide, 10-12 parts of a yeast, 4-5 parts of edible salt, and 3-5 parts of a nutrient powder.

Description

technical field [0001] The invention relates to the field of bread, in particular to a kind of nutritious bread for health care and intellectual development. Background technique [0002] Bread, also written as 麺包, is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. Most of the existing breads have a single function and cannot satisfy the market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritious bread of health-care and intellectual development. [0004] The above purpose is achieved through the following schemes [0005] A nutritious bread for health and intelligence development, characterized in that it is made of the following raw materials in parts by weight: high-gluten flour 180-200, low-gluten flour 80-100, walnut kernel dry powder 40-50, eggs 20- 25. Peanut kernel crushed particles 20-25, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/364A21D2/366A21D13/06
Inventor 张荣号许明天张瑞杰邵志刚
Owner SUZHOU TIANYU CULTURE GRP
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