Sweet potato toasted thin crisp piece and preparing method thereof

A technology for thin chips and sweet potatoes, applied in the field of baked sweet potato chips and their manufacturing, can solve the problems of high fat content, peculiar smell of human body, oil oxidation, etc., achieve crisp taste, neutralize the acid-base balance of human body, and have high protein content. Effect

Inactive Publication Date: 2013-09-11
诸暨绿康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing industrially produced sweet potato chips are deep-fried. High-temperature deep-fried not only has high fat content, but also causes oxidation of oil, odor and harmful substances to human body due to repeated frying. Traditional hand-made potato chips are cooked→ Manual pressing → drying → manual forming → manual frying process, not only takes a long time, but also cannot be made in rainy days, and the production capacity is too low, so it can only be used for home use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A sweet potato baked thin chip, prepared from the following raw materials and methods in parts by weight:

[0038] Cooked sweet potato mash: 90; unit: %

[0039] Wheat flour: 5;

[0040] White sugar: 4;

[0041] Black sesame: 0.7;

[0042] Orange peel: 0.15;

[0043] Salt: 0.15;

[0044] Water: 15 (accounting for 15% of all raw materials)

[0045] Step 1: Clean the fresh sweet potatoes, peel them, cut them into pieces and steam them in a steamer, and use a blender to make sweet potato mash. Make orange peel into powder or fine granules.

[0046] Step 2: Accurately weigh each raw material according to the dosage.

[0047] Step 3: Dissolve white sugar and salt in 15% water to form a solution.

[0048] Step 4: Put the cooked sweet potato mash, wheat flour and the aqueous solution in the third step into a blender and stir at high speed for 5 minutes, then add black sesame seeds and orange peel powder and stir at low speed for 2 minutes to make a mixed slurry.

[00...

Embodiment 2

[0053] A sweet potato baked thin chip, prepared from the following raw materials and methods in parts by weight:

[0054] Cooked purple sweet potato puree: 88; unit: %

[0055] Wheat flour: 6;

[0056] White sugar: 5;

[0057] Black sesame: 0.7;

[0058] Orange peel: 0.15;

[0059] Salt: 0.15;

[0060] Water: 20 (accounting for 20% of all raw materials)

[0061] Step 1: Clean the fresh sweet potatoes, peel them, cut them into pieces and steam them in a steamer, and use a blender to make sweet potato mash. Make orange peel into powder or fine granules.

[0062] Step 2: Accurately weigh each raw material according to the dosage.

[0063] Step 3: Dissolve white sugar and salt in 20% water to form a solution.

[0064] Step 4: Put the cooked sweet potato mash, wheat flour and the aqueous solution in the third step into a blender and stir at high speed for 5 minutes, then add black sesame seeds and orange peel powder and stir at low speed for 2 minutes to make a mixed slurry. ...

Embodiment 3

[0069] A sweet potato baked thin chip, prepared from the following raw materials and methods in parts by weight:

[0070] Cooked sweet potato mash: 86; unit: %

[0071] Wheat flour: 5;

[0072] Brown sugar: 5;

[0073] Black sesame: 0.7;

[0074] Red dates: 3

[0075] Orange peel: 0.15;

[0076] Salt: 0.15;

[0077] Water: 15 (accounting for 15% of all raw materials)

[0078] Step 1: Clean the fresh sweet potatoes, peel them, cut them into pieces and steam them in a steamer, and use a blender to make sweet potato mash. Make red dates and orange peels into powder or fine granules.

[0079] Step 2: Accurately weigh each raw material according to the dosage.

[0080] Step 3: Dissolve brown sugar and salt in 15% water to form a solution.

[0081] Step 4: Put cooked sweet potato mash, wheat flour and the aqueous solution in the third step into a blender and stir at high speed for 5 minutes, then add red date powder and orange peel powder and stir at low speed for 2 minutes...

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PUM

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Abstract

The invention relates to a sweet potato toasted thin crisp piece product. According to a sweet potato toasted thin crisp piece, a manual process is changed into a mechanical production process. A new food product is brought to the fast moving consumer goods market, and a nutritive and healthy food is brought to consumers. The sweet potato toasted thin crisp piece contains 85-90% of sweet potatoes; the sweet potato toasted thin crisp piece is crisp in taste, fragrant, sweet and palatable, and attractive in flavor, has multiple health-care effects of cancer prevention, weight reduction, bowel relaxation, toxicant elimination, cholesterol reduction, human body acid-base balance neutralization, life prolonging and the like, and is the nutritive, delicious and health food which is applicable to both the aged and the young.

Description

[0001] technical field [0002] The invention relates to a baked sweet potato crisp chip and a manufacturing method thereof. Background technique [0003] Sweet potato has another name called sweet potato, sweet potato, purple potato, sweet potato, sweet potato, sweet potato, etc. Sweet potato ranks seventh in the world's major food crop production, and ranks fourth in my country, second only to rice, wheat, and corn. my country is the largest sweet potato producer in the world, and its output accounts for 88% of the world's sweet potato production. [0004] Sweet potato has high nutritional value and medicinal value. "Compendium of Materia Medica" records that sweet potato has the effect of "tonifying deficiency and exhaustion, benefiting energy, strengthening spleen and stomach, and strengthening kidney yang". [0005] With the development of science and the improvement of human cultural quality, people have begun to re-understand sweet potatoes from the perspective of nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 张心忠冯永才
Owner 诸暨绿康生物科技有限公司
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