58results about How to "Make up for nutritional deficiencies" patented technology

The invention provides blend oil. The blend oil comprises docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), eicosapentaenoic (ARA), and docosapentaenoic acid (DPA), wherein weight ratio of the ARA to the DHA equals to 1-3:1, preference ratio is 1.2-2.4:1, more preferable ratio is 1.2-1.6:1, and optimization ratio is 1.5:1. The blend oil and a preparation method of the blend oil are healthy and balanced in the DHA, the EPA, the DPA, and the ARA.

The invention discloses a seaweed dilated food and the processing method, comprising the following steps: (1) preparing raw material according to proportion by weight as follows: microrefined seaweed 10-50%, starch findings 25-65%, water 20-25%, other findings 5-10%, water content of microrefined seaweed is 5-8%, the proportion of microgranular whose size is 60-120 order is 10-90%, and proportion of ultramicrorefined seaweed whoxe size is 1000-3000 order is 10-90%; (2) stirring the prepared raw material evenly and mixing with condiment which comprises sugar, salt and gourment powder; (3) compressing for bulking and cutting according to shape, the temperature for bulking is 120-140 Deg. C and second one is 155-165 Deg. C, and the third is 175-185Deg. C; (4) cooling for 1-5 minutes; (6) drying with microwave; (6) packing product. The product is a healthy food with balance nutritional structure.

The invention relates to a sucrose-free chocolate containing soybean protein and a preparation method thereof. The sucrose-free chocolate comprises the following raw materials in parts by weight: 20-30 parts of cacao powder, 10-40 parts of isomaltulose, 5-20 parts of xylitol, 1-20 parts of cocoa butter substitutes, 1-20 parts of palmin, 5-35 parts of milk powder, 5-20 parts of soybean protein, 0.5-1 part of lecithin, 0-0.3 part of vanillin and 0-0.06 part of sucralose. The preparation method comprises the following steps of: (1) pulverizing the cacao powder, the isomaltulose, the xylitol, the sucralose, the milk powder, the soybean protein and the vanillin into 200-mesh powder, weighing according to quantity, and mixing uniformly for later use; (2) adding molten cocoa butter substitutes, palmin and lecithin into the mixture powder according to quantity, and finely grinding the mixture for 8-16 hours at 50-70 DEG C; and (3) filling into a mold, conventionally preparing into required forms, cooling, forming and packaging. The invention has obvious effect by adding purely natural soybean protein rich in nutrition into the tradition chocolate and substituting the isomaltulose for all sucrose.

The invention discloses functional dried minced chicken and a preparation method thereof. The functional dried minced chicken is characterized in that chicken bones are added into dried chicken slices in the forms of chicken bone nutrient emulsion and superfinely crushed chicken bone meal and accessory materials like oat dietary fiber, fresh egg yolk, anhydrous mycose, composite phosphate and the like are added. The preparation method comprises the following steps: (1) preparation of chicken bone enzymatic hydrolysis liquid; (2) preparation of secondary extraction chicken bone nutrient liquid; (3) preparation of chicken bone emulsion; (4) preparation of superfinely crushed chicken bone meal; and (5) preparation of dried minced chicken. The invention has the following advantages: the functional dried minced chicken has rich and balancing nutrients, fine and smooth meat quality, rich flavor, abundant dietary fiber and certain functionality; no essence, pigment or color fixative is added; minced chicken and chicken bones are used as raw materials for processing of the dried minced chicken, so product cost is substantially reduced and added values of by-products of chicken processing are increased; moreover, the preparation method realizes comprehensive and effective utilization and zero waste of chicken bones.

The invention discloses an automatic feeding device for aquatic feed, and belongs to the technical field of aquatic feeding. The device comprises a feeding hopper, a hopper cover is arranged on the top of the hopper, a feeding box is connected to the upper portion of the middle of the hopper cover, the bottom of the hopper is connected with a feed collecting box through a motor box, a conveying component is arranged in the hopper, symmetrical feed conveying pipes are obliquely arranged on the two sides of the motor box, feed inlet ends and discharge ends of the feed conveying pipes are connected with the hopper and the feed connecting box, symmetrically arranged support columns are fixedly connected to the lower surface of the feed collecting box, and a floating plate is connected to the lower portions of the support columns. By means of the device, large-scale feed feeding can be achieved, the utilization rate of the feed can be improved, and meanwhile full play of nutrient substancesin the feed can be helped to be promoted, so that the breeding benefit is improved.

The New Year cake producing process includes: 1. crushing dried algae into fine powder; 2. washing, soaking, milling and pressure filtering starch material; 3. mixing fine algae powder in 10-50 wt% and starch material in 50-90 wt% homogeneously; 4. steaming to gelatinize; 5. extruding in a double screw extruder and cutting into cakes; 6. cooling and hardening; 7. vacuum packing cakes and high pressure sterilizing; and packing. The New Year cake features the fine algae powder, and is delicious, convenient in eating, rich in nutrients, less cracked and easy in storing.

The invention relates to a sweet potato toasted thin crisp piece product. According to a sweet potato toasted thin crisp piece, a manual process is changed into a mechanical production process. A new food product is brought to the fast moving consumer goods market, and a nutritive and healthy food is brought to consumers. The sweet potato toasted thin crisp piece contains 85-90% of sweet potatoes; the sweet potato toasted thin crisp piece is crisp in taste, fragrant, sweet and palatable, and attractive in flavor, has multiple health-care effects of cancer prevention, weight reduction, bowel relaxation, toxicant elimination, cholesterol reduction, human body acid-base balance neutralization, life prolonging and the like, and is the nutritive, delicious and health food which is applicable to both the aged and the young.

The invention provides hericium erinaceus stomach nourishing eight-ingredient porridge, which is prepared from the following raw materials in parts by weight: 3 to 5 parts of hericium erinaceus, 35 to 50 parts of milled long-grain glutinous rice, 15 to 25 parts of black kerneled rice, 5 to 6 parts of adsuki beans, 5 to 6 parts of groundnut kernels, 2 to 5 parts of red jujube, 2 to 4 parts of lotus seeds, 18 to 28 parts of rock candy, 6 to 10 parts of dextrin and a proper amount of water. During the manufacturing, the hericium erinaceus is firstly subjected to bitter taste eliminating treatment; cleaning and cutting-up are performed; steaming and boiling are performed by pineapple shells; hard food materials are subjected to microwave treatment; then, soaking and boiling are performed; the red jujube and the groundnut kernels are added; the cooked hericium erinaceus are diced; after the boiling is successful, stirring and can filling are performed; sterilization and warehouse entering are performed. The eight-ingredient porridge processed by the method has the effects of conditioning the body function, nourishing the stomach, strengthening the body, and improving the disease-resistant immunity of the human body; after the frequent eating of the hericium erinaceus stomach nourishing eight-ingredient porridge, people without diseases can achieve the effect of disease resistance ability enhancement; patients can achieve the effects of strengthening the body and treating the diseases; in addition, the processing time is short.

A liquid shortening relates to the field of food raw materials and is mainly prepared from the following raw materials in parts by weight: 30-40 parts of refined soybean oil, 30-35 parts of refined rapeseed oil, 25-32 parts of peanut oil, 0.1-0.5 parts of propylene glycol alginate, 0.1-0.5 parts of polyglycerol fatty acid ester, 0.2-0.7 parts of glyceryl monostearate, 0.1-0.4 parts of xanthophyll, 0.2-0.8 parts of essence, 0.2-0.8 parts of vitamin E and 1-4 parts of natural cream. The liquid shortening not only solves the problem of intake imbalance of two essential fatty acids of human body, but also compensates for nutrition defect of current linoleic acid edible oils. Moreover, the liquid shortening is prepared by mixing various greases, can compensate for the defects of the current liquid shortening, and is more healthfully to eat.

The invention relates to a preparation method of apple-sweet potato composite crisp chips. The crisp chips are mainly processed from apples, sweet potatoes, white granulated sugar, baking soda, ediblesalt and soy isolate protein. The preparation method comprises the steps of raw material pretreatment, pulping, mixing, reshaping, pre-drying and variable-temperature and differential-pressure puffing and drying. The preparation method overcomes the defects of high oil content and the like of vacuum deep-fried puffed crisp chip products, adopts a reshaping technology, effectively solves the problem of unbalanced nutrition of single raw material fruit and vegetable crisp chips by adding auxiliary materials, and also solves the problems of low puffing degree, low crispness and tooth sticking ofvariable-temperature differential-pressure puffed fruit and vegetable crisp chips; and the produced composite crisp chips have natural color, regular shapes, smooth, thin and crisp surface and uniqueflavor, and can be used as a novel leisure food.

The invention relates to a processing method for chicken, in particular to a method for preparing fermented chicken meat floss soft sweets. According to the method, fresh chicken, white granulated sugar, malt syrup, edible gum, fruit and vegetable condensed juice and the like serve as raw materials, chicken meat floss is prepared through the procedures of cleaning, cutting, salting, fermenting, boiling, tearing, stir-frying and the like, and then the chicken meat floss soft sweets are prepared through the procedures of boiling, reverse mold, forming, drying and the like. The chicken is fermented and manufactured into the chicken meat floss, the taste and the tissue characters of the chicken can be improved, the chicken can be softened into floss, and adsorption of a human body to nutrient contents of the chicken can be further improved; the soft sweets have the delicious taste of the chicken, the color of the sweets can be improved through the fruit and vegetable juice, the taste level of the sweets can be enriched, the defects of the chicken in the nutrition aspect are compensated, and products are balanced in product nutrition.

The invention provides a concentrated feed for porkers. The concentrated feed is prepared from, by mass, 200-300 parts of expanded soybeans, 150-250 parts of fish meal, 400-500 parts of germ meal, 2-4 parts of probiotics, 0.5-1.5 parts of grease emulsifier, 0.5-1.5 parts of compound enzyme preparation, 15-20 parts of soybean oil, 25-35 parts of lysine, 4-7 parts of solid methionine, 1-3 parts of threonine, 2-5 parts of sweetener, 5-10 parts of colistin sulfate, 1-3 parts of copper sulfate, 0.5-2 parts of antioxidant and 0.5-1.5 parts of phytase. The concentrated feed is high in protein content, rich in nutrition and good in palatability, is conducive to timely ingestion of the porkers, is high in digestion rate, is beneficial to digestive tract development of the porkers, makes the feed intake of the porkers large and makes up undernutrition of the porkers, the pH value in porker bodies is reduced, and the incidence of diseases is reduced.

The invention discloses a nutritious bodybuilding flavoring agent. The nutritious bodybuilding flavoring agent comprises the following components in parts by weight: 1-8 parts of glutathione, 3-10 parts of sodium pyrophosphate, 2-6 parts of chelating zinc glycinate, 10-30 parts of colla corii asini, 15-25 parts of grape seed extract, 10-30 parts of papaya powder, 10-30 parts of radix puerariae powder, 5-15 parts of fish meal, 10-20 parts of black wood ear powder, 10-30 parts of sheep placenta freeze-dried powder, 8-18 parts of pigskin collagen, 10-30 parts of honey and 10-40 parts of milk. The nutritious bodybuilding flavoring agent is unique in formula and has the advantages of building bodies, enlarging chests, remedying the nutrition lack in daily life, supplementing the basal nutrition required by women, delaying senescence, improving the immunity, detoxifying toxic materials and beautifying face through comprehensively considering the requirements of bodybuilding and chest enlarging.

The invention relates to nutritious common seepweed herb gluten-added fettucine and a preparation method thereof. The nutritious common seepweed herb gluten-added fettucine is prepared from the following raw materials in parts by weight: 5-10 parts of ultra-fine whole common seepweed herb powder, 30-35 parts of ultra-fine peeled whole green wheat grain powder, 25-30 parts of whole potato powder, 5-10 parts of gluten powder, and 50-65 parts of water. The preparation method of the nutritious common seepweed herb gluten-added fettucine comprises the following steps of carrying out blending so asto obtain a uniform mixture, making dough, carrying out leavening, pressing the leavened dough so as to form patterns, carrying out cutting and shaping, carrying out quick-freezing and carrying out hot-air drying so as to obtain the nutritious common seepweed herb gluten-added fettucine. By adding the ultra-fine whole common seepweed herb powder, the prepared nutritious common seepweed herb gluten-added fettucine is nutritious, healthy and improved in quality characteristics; moreover, the common seepweed herb gluten-added fettucine is nutritious, chewy, beautiful in appearance and good in taste.

The invention discloses a coprinus comatus culture medium subjected to anaerobic fermentation treatment and a culture method. The medium is prepared from the following components in parts by weight of20-40 parts of mushroom bran polluted by infectious microbes, 10-30 parts of sawdust, 10-20 parts of bran, 10-20 parts of mushroom dreg charcoal, 0.2-1 part of baking soda, 1-2 parts of light calciumcarbonate, 2-5 parts of EM strains and 50-70 parts of water. During cultivation, lime is added into the the fermented culture medium to adjust the pH value, ditches are dug in the ground, the strainsare sown at the bottoms of the ditches, then the culture medium is fully paved, and the surface layer is tightly covered with the strains and covered with a mulching film; a layer of earthing material is paved when hyphae fully grow on the surface of the material; and bud pressing is conducted after earthing, and harvesting is conducted about 15 days after squaring. The medium has the advantagesof easy control of fermentation quality, elimination of infectious microbe pollution, long-term preservation, high raw material utilization rate, low planting cost, simple cultivation operation, and easy popularization and utilization.

The invention provides a concentrated feed for piglets. The concentrated feed is prepared from, by mass, 250-300 parts of expanded soybeans, 150-250 parts of fish meal, 450-500 parts of germ meal, 40-60 parts of calcium hydrophosphate, 50-70 parts of fine stone powder, 8-15 parts of choline chloride, 20-30 parts of refined salt, 5-10 parts of aureomycin, 10-20 parts of fatty lactic acid, 2-4 parts of probiotics, 0.5-1.5 parts of a complex enzyme preparation, 25-35 parts of lysine, 4-7 parts of solid methionine, 1-3 parts of threonine, 2-5 parts of a sweetening agent, 0.5-2 parts of an antioxidant, 15-25 parts of Yikang XP-livestock and 0.5-1.5 parts of phytase. The concentrated feed is high in protein content, rich in nutrition, good in palatability and beneficial to early intake of piglets; the digestion rate is high, and development of the digestive tract of piglets is promoted; the intake amount is large, and undernutrition of piglets is avoided; the pH value in the bodies of piglets is reduced, and the incidence of diseases is reduced.

The invention discloses a black and nutritional fermented sauce and a production method thereof. The black and nutritional fermented sauce mainly comprises, by weight, 7-13 parts of black barley, 6-14 parts of black wheat, 8-12 parts of black buckwheat, 2-8 parts of black garlic and 1-7 parts of black onion. The production method includes: preprocessing the raw materials, mixing, steaming with steam under normal temperature, inoculating aspergillus oryzae to make starter, performing staged temperature-control fermentation, grinding sauce, canning, sterilizing, cooling and storing. The black and nutritional fermented sauce has the advantages that the healthcare effects of the black barley, the black wheat, the black buckwheat, the black garlic and the black onion are fully utilized, the fermented sauce convenient to carry is provided for consumers, the fermented sauce is black, bright and glossy, rich in sauce fragrance, delicious and mellow and capable of being eaten directly and used as seasoning, and the defect that single grain is not good in taste and uneven in nutrition is overcome. The production method is safe, reliable and suitable for industrial production.

The invention belongs to the technical field of food making, and provides tea oil mushroom sauce, which comprises the following components in parts by weight: a first sauce part or a first sauce partand a second sauce part, wherein the first sauce part consists of the following components: tea oil, ginger, garlic, thick broad-bean sauce, mushrooms, soy sauce, white sugar, edible salt, monosodiumglutamate, I + G, mushroom extract essence and fermented soya beans, and the second sauce part consists of the following components: olive oil, chicken paste essence, codonopsis pilosula, hawthorn, earthworms, a pseudo-ginseng extracting solution and a food preservative. The mushroom sauce has the beneficial effects that the special flavor of the tea oil is weakened, and the special flavor of mushrooms is mixed, so that the front and back flavors of the whole sauce body are matched more reasonably, the aftertaste feeling is improved, and audience groups are increased; the raw material matchingand the preparation process enable the sauce body to be richer in nutrition and make up the problem of lack of nutrition of common sauce bodies; the soaking time of the mushrooms is shortened, and the overall preparation time and difficulty of the tea oil mushroom sauce are greatly reduced.

The nutritive drinking water for infant features that into each liter of 120 pure water, are mixed vitamin D 0.003-0.005 mg, vitamin A 0.3-0.4 mg, vitamin B1 0.07-0.08 mg, vitamin B2 0.04-0.06 mg, nicotinic acid 2-4 mg, sodium fluoride 0.6-0.8 mg, active calcium 300-400 mg, lecithin 0.3-0.4 mg, zinc gluconate 4-5 mg, ferric citrate 8-10 mg, potassium iodide 0.007-0.009 mg and glucose 100-250 g. The nutritive drinking water is for infant to drink directly or used for making food.

The invention relates to asparagus rice and a manufacturing method thereof, and belongs to the technical field of food processing. Lyase is used for realizing schizolysis on asparagus cell walls to obtain more nutrition and physiological active substances in the asparagus cells; the rice soaked in the asparagus juice is enabled to absorb the nutrition substances; therefore the washing-free functional rice which has high nutrition value and can provide various trace elements can be obtained.