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Preparation method of spirulina soft sweet

A technology of spirulina and spirulina powder, applied in confectionary, confectionery industry, food science, etc., can solve the problems of unhealthy requirements and low nutritional value, achieve pleasant color, slightly waxy texture, and make up for nutritional insufficiency Effect

Inactive Publication Date: 2010-06-16
丽江格林斯通食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, soft candy is mainly made of sugar and gel, and its nutritional value is not high, and because of the addition of chemically synthesized pigments in the production process, it does not meet the health requirements of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Spirulina jelly candy is made from the following raw materials: 80 parts of white granulated sugar, 20 parts of glucose syrup, 0.2 part of citric acid, 1.8 parts of agar, 2 parts of spirulina powder, 0.1 part of menthol, and 0.1 part of ginger oil.

[0018] The preparation method of above-mentioned spirulina jelly candy comprises the following steps:

[0019] (1) Add water to make the spirulina powder into a solution;

[0020] (2) Add 20 times of water to the agar and heat to boiling to dissolve the agar;

[0021] (3) Mix white granulated sugar, maltodextrin and maltitol evenly, add water 0.4 times the weight of the mixture, heat and stir to fully dissolve;

[0022] (4) Add 0.5 parts by weight of edible oil to the solution of (3), then add the dissolved agar, and heat to boiling;

[0023] (5) After the solution of (4) boils for 10 minutes, add glucose syrup, boil until the concentration of the sugar solution reaches 78, then stop heating;

[0024] (6) Add ...

Embodiment 2

[0026] Embodiment 2: Spirulina jelly candy is made with the following raw materials: 30 parts of white granulated sugar, 15 parts of maltitol, 35 parts of glucose syrup, 20 parts of maltodextrin, 2.5 parts of agar, 0.25 parts of citric acid, 0.15 parts of spirulina powder, Menthol 0.005 part, ginger oil 0.07 part.

[0027] The preparation method of above-mentioned spirulina jelly candy comprises the following steps:

[0028] (1) Add water to make the spirulina powder into a solution;

[0029] (2) Add 20 times of water to the agar and heat to boiling to dissolve the agar;

[0030] (3) Mix white granulated sugar, maltodextrin and maltitol evenly, add water 0.4 times the weight of the mixture, heat and stir to fully dissolve;

[0031] (4) Add 1 weight part of edible oil to the solution of (3), then add the dissolved agar, and heat to boiling;

[0032] (5) Add glucose syrup after the solution of (4) boils for 5 minutes, and boil until the concentration of the sugar solution rea...

Embodiment 3

[0035] Embodiment 3: Spirulina jelly candy is made with the following raw materials: 55 parts of white granulated sugar, 40 parts of glucose, 5 parts of maltodextrin, 5 parts of edible gelatin, 0.2 part of spirulina powder, 0.6 part of citric acid, 0.01 part of menthol, 0.07 parts of ginger oil.

[0036] The preparation method of above-mentioned spirulina jelly candy comprises the following steps:

[0037] (1) Add water to make the spirulina powder into a solution;

[0038] (2) dissolve edible gelatin with hot water;

[0039] (3) Mix white granulated sugar, maltodextrin, and glucose syrup evenly, add water and stir to fully dissolve;

[0040] (4) Add 1 part by weight of edible oil to the solution of (3), then add the dissolved edible gelatin, and heat to boiling;

[0041] (5) Boil the sugar until the concentration of the sugar solution reaches 80 and then stop heating;

[0042] (6) Add citric acid, spirulina solution, menthol, and ginger oil when the temperature of the sug...

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Abstract

The invention relates to a preparation method of a spirulina soft sweet, belonging to the technical field of food processing. The spirulina soft sweet comprises the following components based on parts by weight: 100 parts of saccharides, 0.06-10.0 parts of spirulina powder, 1.8-20.0 parts of gel, 0.1-1.2 parts of citric acid, 0.0001-0.5 parts of menthol crystal and 0.0001-5 parts of ginger oil. The preparation method comprises the steps of: preparing the spirulina powder into thin paste with water; dissolving the gel; evenly mixing the saccharides except the glucose syrup and dissolving by adding water; injecting the gel solution into dissolved saccharides solution, sugaring off in a heating way (injecting the glucose syrup after the saccharides solution is boiled for 5-10 minutes if the prescription has the glucose syrup), and stopping heating until that the concentration of the saccharides solution reaches 75-87; adding the citric acid, the spirulina solution, the menthol crystal and the ginger oil when the temperature of the saccharides solution is cooled to be 75-79.9 DEG C or 90.1-110 DEG C, evenly mixing, pouring into a model, and statistically putting, so that the soft sweet is solidified; and pouring from the model after the soft sweet is solidified, and transporting into a drying room to be dried until that the soft sweet is not sticky. The spirulina soft sweet prepared by the method has pleasant color and luster, suitable sour and sweet, and a bit glutinous texture, and doest not stick teeth. The added spirulina has abundant protein, vitamin and various mineral elements during processing, thereby making up for the deficiency that the existing soft sweet is testable but undernourished, and being a healthy sweetmeat for all persons.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a method for preparing sugar, in particular to a method for preparing spirulina jelly. Background technique [0002] Candy is an indispensable dessert for wedding and festive occasions, and is deeply loved by people. Soft candy is widely welcomed by people especially because of its soft, creamy mouthfeel. But fudge is mainly made of sugar and gel, and its nutritional value is not high, and because it adds chemically synthesized pigments in the production process, it does not meet the health requirements of modern people. Spirulina is rich in nutrition. According to You Keren's "Health and Nutrition Food - Spirulina": In 1 gram of spirulina (dry product), the content of vegetable protein is more than 70%, which is equal to the total nutrition of 1000 grams of fruits and vegetables. It is 3.6 times that of fish and meat; among the 17 kinds of amino acids contained, 8 kinds ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/34
Inventor 吴娟娟
Owner 丽江格林斯通食品有限公司
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