Functional dried minced chicken and preparation method thereof

Abstract

The invention discloses functional dried minced chicken and a preparation method thereof. The functional dried minced chicken is characterized in that chicken bones are added into dried chicken slices in the forms of chicken bone nutrient emulsion and superfinely crushed chicken bone meal and accessory materials like oat dietary fiber, fresh egg yolk, anhydrous mycose, composite phosphate and the like are added. The preparation method comprises the following steps: (1) preparation of chicken bone enzymatic hydrolysis liquid; (2) preparation of secondary extraction chicken bone nutrient liquid; (3) preparation of chicken bone emulsion; (4) preparation of superfinely crushed chicken bone meal; and (5) preparation of dried minced chicken. The invention has the following advantages: the functional dried minced chicken has rich and balancing nutrients, fine and smooth meat quality, rich flavor, abundant dietary fiber and certain functionality; no essence, pigment or color fixative is added; minced chicken and chicken bones are used as raw materials for processing of the dried minced chicken, so product cost is substantially reduced and added values of by-products of chicken processing are increased; moreover, the preparation method realizes comprehensive and effective utilization and zero waste of chicken bones.

Description

technical field

[0001] The invention relates to a functional dried chicken meat and a preparation method thereof, belonging to the technical field of poultry food processing. Background technique

[0002] Dried meat is one of the traditional meat products in China and is deeply loved by consumers. However, traditional jerky also has shortcomings. First, the raw material of traditional jerky is usually pork or beef. The product has high fat content and a single nutritional structure, which once became a synonym for "obesity". Second, the texture is relatively dry and hard. It is not suitable for the elderly, children and people with bad teeth; the third is that the yield is low, the price is relatively expensive, and it is difficult to adapt to a wider consumer demand. With the development of society and economy, hyperlipidemia, diabetes, obesity and other "diseases of civilization" and "diseases of wealth" have become the main diseases that endanger the health of Chinese pe...