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Hericium erinaceus stomach nourishing eight-ingredient porridge and manufacturing method thereof

A technology of Hericium erinaceus and eight-treasure porridge, which is applied in the field of eight-treasure porridge for nourishing the stomach with Hericium erinaceus and its production, to achieve the effects of improving the transformation rate of lymphocytes, enhancing the barrier function of gastric mucosa, and enriching nutrition

Inactive Publication Date: 2016-08-31
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Eight-treasure porridge is a common food and has become one of people's daily health-preserving delicacies. However, there is no one on the market that takes mushrooms as main ingredients, especially eight-treasure porridge of Hericium erinaceus and its preparation method, to promote human health, Improve immunity, anti-cancer and anti-cancer and nourish the stomach and other health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of eight-treasure porridge with Hericium erinaceus for nourishing the stomach,

[0022] 1. Weighing of raw materials

[0023] Weigh the following raw materials by weight (kg): Hericium erinaceus 3, indica glutinous rice 35, black rice 15, red bean 5, peanut kernel 5, red dates 2, lotus seeds 2, rock sugar 22, dextrin 6, appropriate amount of water,

[0024] 2. Processing method and steps:

[0025] 1) First put the fresh Hericium erinaceus into the debittering agent and soak for 25 minutes to remove the bitterness, then wash it with water and cut it into cubes for dehydration. After dehydration, 2% of the weight of the dehydrated Hericium erinaceus and Hericium erinaceus Mix arrowroot powder, 1% goose egg white and appropriate amount of water into a viscous shape, then put the mixed material into the hollowed out pineapple, cook with rice wine instead of water for 55 minutes, set aside, and the debittering agent consists of the following weight (g ) is obtained ...

Embodiment 2

[0031] A preparation method of hericium erinaceus nourishing stomach eight-treasure porridge, comprising the following steps:

[0032] 1. Weigh the following raw materials by weight (kg): Hericium erinaceus 5, indica glutinous rice 50, black rice 25, red bean 6, peanut kernel 6, red date 5, lotus seed 4, rock sugar 28 parts, dextrin 10 parts, water amount ,

[0033] 2. Processing method and steps:

[0034] 1) First, soak fresh Hericium erinaceus in debittering agent for 20 minutes to remove the bitterness, then wash with water and cut into cubes for dehydration. The dehydrated Hericium erinaceus dices and Hericium erinaceus dices are 1.5% by weight Mix kudzu powder, 1% goose egg white and appropriate amount of water to form a viscous shape, then put the mixed material into the hollowed out pineapple, cook with rice wine instead of water for 60 minutes, and set aside. The debittering agent consists of the following weight (g ) is obtained by preparing the component raw materi...

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PUM

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Abstract

The invention provides hericium erinaceus stomach nourishing eight-ingredient porridge, which is prepared from the following raw materials in parts by weight: 3 to 5 parts of hericium erinaceus, 35 to 50 parts of milled long-grain glutinous rice, 15 to 25 parts of black kerneled rice, 5 to 6 parts of adsuki beans, 5 to 6 parts of groundnut kernels, 2 to 5 parts of red jujube, 2 to 4 parts of lotus seeds, 18 to 28 parts of rock candy, 6 to 10 parts of dextrin and a proper amount of water. During the manufacturing, the hericium erinaceus is firstly subjected to bitter taste eliminating treatment; cleaning and cutting-up are performed; steaming and boiling are performed by pineapple shells; hard food materials are subjected to microwave treatment; then, soaking and boiling are performed; the red jujube and the groundnut kernels are added; the cooked hericium erinaceus are diced; after the boiling is successful, stirring and can filling are performed; sterilization and warehouse entering are performed. The eight-ingredient porridge processed by the method has the effects of conditioning the body function, nourishing the stomach, strengthening the body, and improving the disease-resistant immunity of the human body; after the frequent eating of the hericium erinaceus stomach nourishing eight-ingredient porridge, people without diseases can achieve the effect of disease resistance ability enhancement; patients can achieve the effects of strengthening the body and treating the diseases; in addition, the processing time is short.

Description

technical field [0001] The invention belongs to the technical field of health food processing, in particular to a eight-treasure porridge with Hericium erinaceus nourishing the stomach and a preparation method thereof. Background technique [0002] The main core component of the present invention is Hericium erinaceus fruiting body of plant Hericium erinaceus. It is distributed in North China, Northeast my country, Central South China, Sichuan, Yunnan, Gansu, Zhejiang and other places. Hericium erinaceus is a relatively rare and precious edible fungus among fungi vegetables. It is listed as one of the eight mountain treasures. It has good efficacy and has a combination of nutrition and medicine. [0003] In ancient times, there was a saying that "hericium in the mountain, bird's nest with seafood". Monkey head, shark's fin, bear's paw, and bird's nest are also known as the four famous dishes. Hericium erinaceus is a large fleshy fungus in deep mountains and old forests, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L19/00A23L31/00
CPCA23V2002/00A23V2200/32A23V2200/324A23V2200/30
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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