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Hornwort enzyme beverage and preparation method thereof

A technology of hornwort enzyme and hornwort, which is applied to the functions of bacteria, bifidobacteria, and food ingredients used in food preparation, and achieves the effects of low production cost, simple preparation method and unique flavor.

Inactive Publication Date: 2018-05-22
安徽妙奇树生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The whole herb can be used as medicine, it has a wide range of sources, and it can be harvested in all seasons. At present, there is no hornwort enzyme drink in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A hornwort enzyme beverage, comprising the following ingredients in parts by weight: 50 parts of hornwort, 20 parts of Tianshan snow chrysanthemum, 5 parts of litchi, 5 parts of blueberry, 5 parts of dragon fruit, 5 parts of grape, 5 parts of kiwi, and 1 part of honeysuckle , Huai Mi 1 part, honey 10 parts.

[0023] The preparation method of above-mentioned hornwort ferment beverage comprises the following steps:

[0024] (1) Wash the hornwort algae, add water and use a beater to beat for 8 minutes, then add protease, cellulase and amylase, stir evenly, stand at 35°C for 4 hours, then filter, and the filtrate is ready for use;

[0025] (2) Wash the dragon fruit and kiwi, cut into pieces and put them in the fermenter, then wash the grapes, Tianshan snow chrysanthemum, lychee, blueberry, honeysuckle and pagoda tree, put them in, pour honey, and add mixed sugar on top, The mixed sugar is formed by mixing white sugar and brown sugar, the mass ratio of white sugar and brown...

Embodiment 2

[0028] A hornwort enzyme beverage, comprising the following ingredients in parts by weight: 80 parts of hornwort, 40 parts of Tianshan snow chrysanthemum, 15 parts of litchi, 15 parts of blueberry, 15 parts of dragon fruit, 15 parts of grape, 15 parts of kiwi fruit, and 5 parts of honeysuckle , Huai Mi 5 parts, honey 20 parts.

[0029] The preparation method of above-mentioned hornwort ferment beverage comprises the following steps:

[0030] (1) Wash the hornwort algae, add water and use a beater to beat for 5 minutes, then add protease, cellulase and amylase, stir evenly, let stand at 38°C for 5 hours, then filter, and the filtrate will be used;

[0031] (2) Wash the dragon fruit and kiwi, cut into pieces and put them in the fermenter, then wash the grapes, Tianshan snow chrysanthemum, lychee, blueberry, honeysuckle and pagoda tree, put them in, pour honey, and add mixed sugar on top, The mixed sugar is formed by mixing white sugar and brown sugar, the mass ratio of white su...

Embodiment 3

[0034] A hornwort enzyme beverage, comprising the following ingredients in parts by weight: 60 parts of hornwort, 25 parts of Tianshan snow chrysanthemum, 8 parts of litchi, 8 parts of blueberry, 8 parts of dragon fruit, 8 parts of grape, 8 parts of kiwi, and 2 parts of honeysuckle , Huai Mi 2 parts, honey 12 parts.

[0035] The preparation method of above-mentioned hornwort ferment beverage comprises the following steps:

[0036] (1) Wash the hornwort algae, add water and use a beater to beat for 5 minutes, then add protease, cellulase and amylase, stir evenly, let stand at 30°C for 3 hours, then filter, and the filtrate will be used;

[0037] (2) Wash the dragon fruit and kiwi, cut into pieces and put them in the fermenter, then wash the grapes, Tianshan snow chrysanthemum, lychee, blueberry, honeysuckle and pagoda tree, put them in, pour honey, and add mixed sugar on top, The mixed sugar is formed by mixing white sugar and brown sugar, the mass ratio of white sugar and bro...

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PUM

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Abstract

The invention provides a hornwort enzyme beverage and a preparation method thereof, and relates to the field of enzyme beverages. The hornwort enzyme beverage is prepared from the following componentsin parts by weight: 50 to 80 parts of hornwort, 20 to 40 parts of snow chrysanthemum from Tianshan Mountain, 5 to 15 parts of litchis, 5 to 15 parts of blueberries, 5 to 15 parts of dragon fruits, 5to 15 parts of grapes, 5 to 15 parts of kiwi fruits, 1 to 5 parts of honeysuckle flower, 1 to 5 parts of flos sophorae immaturi and 10 to 20 parts of honey. The hornwort enzyme beverage provided by the invention has the advantages that the nutrition is rich and balanced, the taste is unique, the production cost is low, and the preparation method is simple.

Description

technical field [0001] The invention relates to the field of enzyme beverages, in particular to a hornwort enzyme beverage and a preparation method thereof. Background technique [0002] In recent years, with the enhancement of people's health awareness, enzyme food has gradually entered people's field of vision. As one of the important members, enzyme beverage has become a new generation of healthy food that is indispensable in people's daily diet. Enzyme drinks refer to drinks that contain a variety of enzyme metabolites extracted from a large group of enzymes derived from plants and microorganisms. [0003] At present, domestic enzyme beverages generally use a single fruit for fermentation, or a small number of fruits and vegetables for mixed fermentation. This enzyme beverage has a single nutrient component and cannot satisfy people's needs for multiple nutrient components. There are other species rich in nutrients in nature, such as algae, among which hornwort contai...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L33/105A23L33/10
CPCA23L2/382A23L2/84A23L33/10A23L33/105A23V2002/00A23V2400/143A23V2400/165A23V2400/531A23V2400/169A23V2200/30A23V2250/218A23V2250/202
Inventor 刘全文苏金兰
Owner 安徽妙奇树生物科技股份有限公司
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