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Protein nutritious product as well as preparation method and application thereof

A technology of nutrition and products, applied in the direction of food preparation, application, medical preparations containing active ingredients, etc., to achieve the effects of easy promotion, low processing cost, and wide sources

Inactive Publication Date: 2011-06-01
孙婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The 21st century is the century of polypeptides and the century of nanometers. Among them, gene polypeptides are the primary form of proteins, which almost involve the whole process of human hormones, nerves, growth, reproduction and other life processes. They have active substances to maintain life. The nanometer form of polypeptides is With the development trend of the world today, there is no real method in China that can use Agaricus blazei powder, Cordyceps powder, and Grifola frondosa powder to prepare nano-gene peptide products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1), get respectively Cordyceps bacterium powder (40% of weight), Agaricus blazei powder (28% of weight), Grifola frondosa bacterium powder (20% of weight) crosses 100~150 mesh sieves, in reactor (with Stirring) add distilled water 9 times the weight, then add neutral protease of 2% of raw material weight, control the temperature at 45°C-50°C, keep stirring, and complete enzymolysis after 18h-20h; (2), inactivate the enzyme and heat up to 85°C ℃ for 8 to 10 minutes. 3. Take the hydrolyzed feed liquid and carry out pressure filtration, and freeze-dry the concentrated product to obtain the product by weight percentage: 30% to 50% of amino acid, 10% to 15% of polysaccharide, and the rest is ash and water.

Embodiment 2

[0019] (1), get respectively Cordyceps fungus powder (30% of weight), Agaricus blazei fungus powder (35% of weight), Grifola frondosa fungus powder (12% of weight) adds the water of 9.5 times of weight in the band stirring reactor, Then add 1.5% neutral protease, control the temperature at 40°C-55°C, keep stirring, and complete enzymolysis after 10h-18h; (2), heat up to 80°C for 6-10 minutes to inactivate the enzyme. 3. The product obtained by extracting and centrifuging the material liquid, concentrating it to a water content lower than 40% to 50%, and spray drying it.

Embodiment 3

[0021] (1), get Cordyceps fungus powder (20% of weight), Agaricus blazei fungus powder (46% of weight), Grifola frondosa fungus powder (8% of weight) add the deionized 10 times of weight in the band stirring reactor respectively water, then add 1.5% neutral protease and 0.8% papain, the temperature is controlled at 50°C to 55°C, stirring constantly, and the enzymolysis is complete after 8h to 10h; ~ 10 minutes; (3), extracting and centrifuging the feed liquid, concentrating it to a water content lower than 40% ~ 50%, and spray drying the obtained product.

[0022] The above-mentioned bacterial powder and neutral protease are commercially available products, and the protease required for enzymatic hydrolysis can also use papain or trypsin.

[0023] The protein nutrition product of the present invention can be used as a single variety raw material and preparation of traditional Chinese medicine, health food, and functional food, and can also be added to other health products acc...

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PUM

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Abstract

The invention discloses a protein nutritious product as well as a preparation method and application thereof. The protein nutritious product is a gene peptide product with nanometer grain size which is directly obtained by carrying out enzyme hydrolysis, enzyme inactivation, separation, concentration freeze-drying or spray drying on three edible bacteria raw materials comprising agaricus blazei bacterial powder, cordyceps bacterial powder and grifola frondosa bacterial powder, is rich in active ingredients such as polysaccharide and the like, is easier to absorb, has no toxic and side effects, can take effect in dose of milligram, has higher officinal value and edible value and can be used as multiple traditional Chinese medicines, health care food, single raw material preparation of functional food and other foods as well as additive of health care products.

Description

Technical field: [0001] The present invention relates to a nutritional product, in particular to a protein nutritional product obtained through enzymatic hydrolysis, as well as its manufacturing method and application. Background technique: [0002] Agaricus blazei powder, Cordyceps powder, Grifola frondosa powder and other medicines and edible fungus raw materials have basic biochemical components in addition to water, cellulose, water-soluble carbohydrates, protein, fat, mineral nutrients, and different edible fungi. Contains a variety of effective ingredients for human body disease prevention and treatment. For example, Cordyceps and Agaricus blazei mycelia contain enzymes, polysaccharides, polypeptide compounds, sterol compounds, alkaloids, taurine, mannitol, nucleoside compounds, etc. Agaricus blazei is also called Brazilian mushroom and is the king of edible fungi. The anti-cancer and anti-cancer effect is more than 5 times higher than that of Ganoderma lucidum. Cordy...

Claims

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Application Information

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IPC IPC(8): A61K36/068A23L1/29A23L1/305A61P3/02A23L31/00A23L33/18
Inventor 孙婷婷
Owner 孙婷婷
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