Sausage rich in gamma-aminobutyric acid and production method thereof
A technology of aminobutyric acid and sausage, which is applied in sausages rich in γ-aminobutyric acid and its production field, can solve problems that have not been seen yet, and achieve the effects of enhancing the body's immunity, good color and fragrance, and inhibiting the rise of blood pressure
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Embodiment 1
[0024] A sausage rich in gamma-aminobutyric acid, made of the following raw materials in parts by weight: 5 parts of water chestnuts, 8 parts of sweet peppers, 3 parts of black soybeans, 4 parts of carrots, 3 parts of wax gourd, 0.5 parts of jasmine, and 50 parts of pork , 10 parts of glutinous rice flour, 0.3 parts of salt, 0.1 part of soy sauce, 0.5 parts of spices, 0.5 parts of rice wine, 0.1 parts of maltose, 0.1 parts of monosodium glutamate, and 15 parts of water.
[0025] The production method of the sausage rich in γ-aminobutyric acid comprises the following steps:
[0026] (1) take raw material by above-mentioned parts by weight;
[0027] (2) Clean water chestnuts, sweet peppers, black soybeans, carrots, and wax gourds, and then wash them in hot water at 45°C for 2 minutes; then remove them all and drain them, and immediately put them in steam at 45°C for 8 minutes, and then Treat it in steam at 70°C for 30 minutes, and finally use a crusher to crush it for later use...
Embodiment 2
[0032] A sausage rich in gamma-aminobutyric acid is made of the following raw materials in parts by weight: 6 parts of water chestnuts, 6 parts of sweet peppers, 5 parts of black soybeans, 5 parts of carrots, 5 parts of wax gourd, 0.8 parts of jasmine, 55 parts of pork, 15 parts of glutinous rice flour, 0.4 parts of salt, 0.2 parts of soy sauce, 0.6 parts of spices, 0.6 parts of rice wine, 0.2 parts of maltose, 0.3 parts of monosodium glutamate, 18 parts of water.
[0033] The production method of the sausage rich in γ-aminobutyric acid comprises the following steps:
[0034] (1) take raw material by above-mentioned parts by weight;
[0035] (2) Clean the water chestnuts, sweet peppers, black soybeans, carrots, and wax gourds, and then put them in hot water at 50°C for 2 minutes; then remove them all and drain them, and immediately put them in steam at 50°C for 6 minutes, and then put them in Treat it in steam at 80°C for 25 minutes, and finally use a crusher to crush it for ...
Embodiment 3
[0040] A sausage rich in gamma-aminobutyric acid, made of the following raw materials in parts by weight: 10 parts of water chestnuts, 8 parts of sweet peppers, 6 parts of black soybeans, 8 parts of carrots, 7 parts of wax gourd, 1.6 parts of jasmine, and 60 parts of pork , 20 parts of glutinous rice flour, 0.5 parts of salt, 0.3 parts of soy sauce, 0.8 parts of spices, 0.6 parts of rice wine, 0.3 parts of maltose, 0.5 parts of monosodium glutamate, and 20 parts of water.
[0041] The production method of the sausage rich in γ-aminobutyric acid comprises the following steps:
[0042] (1) take raw material by above-mentioned parts by weight;
[0043] (2) Clean the water chestnuts, sweet peppers, black soybeans, carrots, and wax gourds, and then put them in hot water at 55°C for 1 min; Treat it in steam at 85°C for 20 minutes, and finally use a crusher to crush it for later use;
[0044] (3) Wash the jasmine flowers, heat them in a microwave oven for 30 seconds, then dry them ...
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