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Brain nourishing and intelligence improving powder and preparation method thereof

A brain-enhancing, intelligence-enhancing, powder-making technology, which is applied in the field of food processing, can solve the problems of short storage time and poor taste, and achieve the effects of long storage time, convenient portability and reasonable compatibility

Inactive Publication Date: 2016-09-28
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many foods on the market that are helpful for brain and intelligence, but most of them have short storage time, poor taste, need to be eaten with other meals, or there are too many beverages. A small amount of food that can act as the main meal and has a certain nourishing effect, and these foods have great defects in preservation time and taste. Brain-invigorating and intellectual-invigorating powder capable of being practical and convenient, having a variety of edible methods, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A brain-invigorating and intelligence-improving powder is prepared from the following components in terms of mass fraction:

[0022] 16% black sesame, 24% oats, 16% jujube slices, 4% yam, 4% barley, 4% walnuts, 16% small yellow rice, 16% black rice;

[0023] The above-mentioned brain-invigorating and intelligence-improving powder is prepared by the following method:

[0024] 1. Wash and peel walnuts and yams, and then soak them in 13% salt water. After soaking for 20 minutes, start to heat up the salt water. When the temperature reaches 50°C, stop heating and let it cool naturally. Finally, fish out the yams and walnuts and dry them until the water content is below 10%.

[0025] 2. Squeeze the yam juice, remove the dregs with a filter, and make yam juice for later use;

[0026] 3. Cut the jujube into jujube slices, dry them, soak them in yam juice for 20 minutes, take them out, and let them dry naturally for later use;

[0027] 4. Mix black sesame, oats, barley, mill...

Embodiment 2

[0032] A brain-invigorating and intelligence-improving powder is prepared from the following components in terms of mass fraction:

[0033] 16% black sesame, 24% oats, 16% jujube slices, 4% yam, 4% barley, 4% walnuts, 16% small yellow rice, 16% black rice;

[0034] The above-mentioned brain-invigorating and intelligence-improving powder is prepared by the following method:

[0035] 1. Wash and peel the walnuts and yams, and then soak them in 15% salt water. After soaking for 20 minutes, start to heat up the salt water. When the temperature reaches 65°C, stop heating and let it cool naturally. Finally, fish out the yams and walnuts and dry them until the water content is below 10%.

[0036] 2. Squeeze the yam juice, remove the dregs with a filter, and make yam juice for later use;

[0037] 3. Cut the jujube into jujube slices, dry them, soak them in yam juice for 25 minutes, take them out, and let them dry naturally for use;

[0038] 4. Mix black sesame, oats, barley, millet...

Embodiment 3

[0043] A brain-invigorating and intelligence-improving powder is prepared from the following components in terms of mass fraction:

[0044] 16% black sesame, 24% oats, 16% jujube slices, 4% yam, 4% barley, 4% walnuts, 16% small yellow rice, 16% black rice;

[0045] The above-mentioned brain-invigorating and intelligence-improving powder is prepared by the following method:

[0046] 1. Wash and peel walnuts and yams, and then soak them in 14% salt water. After soaking for 20 minutes, start to heat up the salt water. When the temperature reaches 58°C, stop heating and let it cool naturally. Finally, fish out the yams and walnuts and dry them until the water content is below 10%.

[0047] 2. Squeeze the yam juice, remove the dregs with a filter, and make yam juice for later use;

[0048] 3. Cut the jujube into jujube slices, dry them, soak them in yam juice for 23 minutes, take them out, and let them dry naturally for later use;

[0049] 4. Mix black sesame, oats, barley, mill...

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PUM

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Abstract

The invention discloses brain nourishing and intelligence improving powder and relates to the technical field of food processing. The brain nourishing and intelligence improving powder is prepared from the following components in percentage by mass: 16 percent of black sesame, 24 percent of oat, 16 percent of ziziphus jujube pieces, 4 percent of rhizoma dioscoreae, 4 percent of semen coicis, 4 percent of walnut, 16 percent of dried millet and 16 percent of black rice. The brain nourishing and intelligence improving powder disclosed by the invention has the advantages of reasonable matching, nutrition, health, effects of nourishing brain and improving intelligence, convenience for eating, longer preservation time, multiple eating modes, convenience for carrying and the like.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a brain-invigorating and intelligence-enhancing powder and a preparation method thereof. Background technique: [0002] At present, there are many foods on the market that are helpful for brain and intelligence, but most of them have short storage time, poor taste, need to be eaten with other meals, or have too many beverages. A small amount of food that can act as the main meal and has a certain nourishing effect, and these foods have great defects in preservation time and taste. The brain-invigorating-improving-intellectual powder and the preparation method thereof are practical and convenient, have various eating methods, etc., and can also have effects of invigorating the brain and improving the intelligence. Invention content: [0003] The technical problem to be solved by the present invention is to provide a brain-invigorating and intellectual-improving millet ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L19/00A23L19/10
CPCA23V2002/00A23V2200/30
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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