A Litsea cubeba condiment and a production method thereof

Abstract

The present invention discloses a Litsea cubeba condiment and a production method thereof. The fresh Litsea cubeba has a very strong seasonality, and is extremely prone to being damaged or deteriorated, and short in fresh-eating time. The condiment includes the following raw materials: fresh Litsea cubeba 180-250 parts, peanuts 300-400 parts, edible salt 25-35 parts, capsicum frutescens 120-180 parts, Litsea cubeba oil 180-250 parts, white granulated sugar 15-25 parts, first grade soybean oil 280-350 parts, monosodium glutamate 3-7 parts, chicken essence 3-7 parts, peanut butter 45-55 parts and spice oil 95-105 parts. The condiment has no hot taste or pungent smell of the fresh Litsea cubeba, and the peanuts can moisten lung, tonify spleen, and harmonize stomach so that the condiment not only preserves unique kidney-warming and stomach-strengthening effects of the Litsea cubeba, but also has effects in strengthening brain and benefiting intelligence, arousing spleen and whetting appetite, dispersing lung qi, and warming spleen and stomach for dispelling cold.

Description

technical field [0001] The invention relates to a food material and its preparation, in particular to a wood ginger seasoning and its preparation method. Background technique [0002] Condiments refer to auxiliary foods that can increase the color, aroma and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving health. Most of the seasonings are cumbersome and spicy, which are not suitable for the elderly and children, and the existing seasonings use chemical additives, which is not conducive to health. In addition, with the improvement of people's living standards and quality, people are more and more particular about the taste of condiments in their diets, and the demand is also increasing. [0003] Peanuts are rich in protein and have always been a popular food for people. But at present, there are mainly the following ways to e...

AI Technical Summary

Problems solved by technology

[0003] Peanuts are rich in protein and have always been a popular food for people. But at present, there are mainly the following ways to eat peanuts: raw peanuts, fried peanuts, fried peanuts, peanuts dipped in sugar. There are many flavors, but these few The common disadvantage of these eating methods is that the texture of peanuts is crisp and hard. It is very inconvenient to eat for people with bad teeth, and it is easy to get angry after eating. , the requirements for taste and taste are getting higher and higher. There are many existing preparation processes for peanut seasoning, but there are few peanut seasonings that can preserve nutrients and take into account the taste.

[0004] Mujiangzi, also known as Muxiangzi, Shanjiangzi, Vatica, Litsea Cang, Guoshanxiang, Mountain Pepper, Wild Pepper, Dazhuzipi, Cheng Eggplant, Shahaiteng, is a kind of fruit of woody plants that grow in mountainous areas , wood ginger has a special fresh and sweet fruity aroma, cool taste, but slightly pungent taste, pungent smell, and because wood ginger contains tannins and pectin that are not easy to degrade, it is easy to damage and deteriorate, and the fresh food time is short Therefore, although fresh wood ginger has the effect of improving flavor and freshness, it also has the effect of warming kidney and strengthening stomach, promoting qi and dispelling stagnation. sexual influence

At present, the eating of wood ginger is generally to wash and drain the wood ginger, put it in a bowl, add minced garlic, salt, chicken essence and sesame oil, mix well and eat. This method has a single ingredient and the taste is not good.

There are also people who put it into kimchi water and soak it, pick it up after about half a month and eat it, it can be eaten alone as kimchi, or it can be used as seasoning when cooking.