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Sichuan pepper health-care beer

A beer and pepper technology, applied in the brewing of beer and other directions, can solve the problem of single taste of health beer

Inactive Publication Date: 2012-10-24
钟桂英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing health-care beer has a single taste, and its health-care function has certain limitations
Among the products related to health beer in patent documents in recent years, pepper is not used to prepare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A Chinese prickly ash health-care beer, the formula composition comprises prickly ash powder, beer, and its raw material composition comprises prickly ash powder 5kg, beer 100kg; The preparation method of described prickly ash powder is: first wash prickly ash, dry, grind prickly ash with superfine pulverizer into a fine powder with a particle size of 5 μm.

[0014] The preparation process of the Zanthoxylum bungeanum health-care beer: Stir the Zanthoxylum bungeanum micropowder and beer evenly, sterilize and then subpackage to obtain the Zanthoxylum bungeanum health-care beer.

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PUM

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Abstract

The invention relates to health-care beer, in particular to Sichuan pepper health-care beer. The technical scheme includes that a formula of the Sichuan pepper health-care beer comprises Sichuan pepper powder and beer, wherein the weight ratio of the Sichuan pepper powder to the beer is 1-2:10-100. The preparation method includes: uniformly stirring the Sichuan pepper powder and the beer, and surcharging after sterilization so that the Sichuan pepper health-care beer is obtained. The health-care beer with a novel spicy taste has health-care functions of warming spleen and stomach for dispelling cold, stimulating the appetite, achieving xeransis, relieving pain, boosting strong teeth, blackening hair, improving eyesight, preventing thrombi and the like.

Description

technical field [0001] The invention relates to a health beer, in particular to a health beer prepared with prickly ash. Background technique [0002] Existing health-care beer has a single taste, and its health-care function has certain limitations. In the products related to health beer in the patent literature in recent years, also do not prepare with Chinese prickly ash. For example, the patent No. 200710143672 published by the China Patent Information Center—the invention of ginseng flower health beer and its preparation method, is not prepared with pepper in its formula. The nutritional and health effects of ginseng flower have its advantages and limitations. [0003] Zanthoxylum bungeanum is pungent in taste and hot in nature. Can appetizer, warm, relieve pain, deworming. According to Li Shizhen's "Compendium of Materia Medica": "Zanthoxylum bungeanum strengthens teeth, black hair, improves eyesight, long-term use, good color, anti-aging, aging, and health." [00...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C12/00
Inventor 不公告发明人
Owner 钟桂英
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