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Processing method of rhizoma kaempferiae-tartary buckwheat nutrient and healthcare pill

A processing method and technology of health-care pills, which are applied in the field of processing Shajiang Tartary Buckwheat Nutrition and Health-care Pills, can solve problems such as products not yet on the market, and achieve the effects of various eating methods, obvious synergistic effects, and rich nutrients

Inactive Publication Date: 2017-09-26
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in addition to being used as traditional Chinese medicinal materials, ginger and tartary buckwheat are also processed into products such as vinegar, tea, and sauce. Nutrient-rich and convenient health care pills processed with ginger and tartary buckwheat as the main raw materials have not yet been listed on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of shajiang tartary buckwheat nutritional health pills, characterized in that the processing method adopts the following steps:

[0021] A. Raw material processing: Mix 10kg of sand ginger, 8kg of tartary buckwheat, 4kg of golden sea cucumber, 3kg of papaya, 1kg of yellow cattle tea, and 1kg of lotus seed husk, rinse with water, and dry at 42°C , after drying, carry out ultra-fine pulverization to obtain raw material powder, put the raw material powder into 65kg of water and carry out reflux extraction for 40min in a constant temperature bath environment at 63°C, cool to room temperature, filter to obtain filtrate and filter residue, and use the filter residue 4 times Reflux extraction of pure water at 84°C for 30 minutes, cooling to room temperature, and filtering to obtain filtrate 2, mixing filtrate 1 and filtrate 2, concentrating to 8% of the original volume at 66°C, and decocting the raw material Liquid, the filter residue is processed into a mi...

Embodiment 2

[0032] A processing method of shajiang tartary buckwheat nutritional health pills, characterized in that the processing method adopts the following steps:

[0033] A. Raw material pretreatment: select mature and pest-free sand ginger, tartary buckwheat, bamboo mushroom, Cynomorium cynomorium, egg ginseng, achyranthes chrysanthemum, and Trichosanthes kernel, take 10kg of sand ginger, 7kg of tartary buckwheat, and 4kg of bamboo mushroom , 2kg Cynomorium, 1kg egg ginseng, 1kg Achyranthes chrysanthemum, and 1kg Trichosanthes japonicus were mixed evenly to prepare the mixed raw material, and the mixed raw material was ultrasonically cleaned. The ultrasonic power was 1200W, and the cleaning time was 15min. The mixed raw materials are pulverized using ultra-fine pulverization technology, and passed through a 240-mesh sieve to obtain mixed raw material powder;

[0034] B. Decoction: decoct the mixed raw material powder in 38kg of hawthorn juice solution with a concentration of 88%, an...

Embodiment 3

[0045] A processing method of shajiang tartary buckwheat nutritional health pills, characterized in that the processing method adopts the following steps:

[0046] A. Raw material processing: Mix 10kg of ginger flower, 6kg of tartary buckwheat flower, 5kg of medlar bud, 3kg of bean root, 1kg of beech bark, 1kg of Budisma japonica, and 1kg of brick seedlings, then rinse with water washing, drying at 47°C, and ultrafine pulverization after drying to obtain raw material powder. Put the raw material powder into 65kg of water and carry out reflux extraction for 30min in a constant temperature bath environment at 59°C, cool to room temperature, and filter to obtain Filtrate 1 and filter residue, and filter residue was refluxed with 3.6 times of pure water at 82°C for 50 minutes, cooled to room temperature, filtered to obtain filtrate 2, mixed with filtrate 1 and filtrate 2, concentrated at 68°C to the original 7% of the volume, the decoction of the raw material is obtained, and the ...

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PUM

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Abstract

The present invention discloses a processing method of Sha Jiang Tartary Buckwheat Nutrition and Health Pills. The Sha Jiang Tartary Buckwheat Nutrition and Health Pills use Sha Jiang and Tartary Buckwheat as main raw materials. Sterilization, vacuum concentration, microwave drying, pellet making, sterilization, packaging and other steps are processed, and the Sha Jiang Tartary Buckwheat nutrition and health pills processed by this method use Sha Jiang and Tartary Buckwheat from a wide range of sources as raw materials. The utilization rate and economic value of tartary buckwheat can also enrich the product types of ginger and tartary buckwheat. Through compound enzyme treatment, the nutrients in ginger and buckwheat can be fully analyzed, and the utilization rate of ginger and buckwheat can be improved. and nutritional value, and can enrich the nutrient substances of the finished health care powder, and the synergistic effect is obvious. The finished health care pill can be flushed with water as a drink, and can also be mixed with an appropriate amount of water to form a nutritional paste. , regulating qi and relieving pain, clearing heat and detoxifying, benefiting qi and widening intestines and other effects.

Description

technical field [0001] The invention relates to a processing method of nutritional powder, in particular to a processing method of sand ginger tartary buckwheat nutritional health pills. Background technique [0002] Sand ginger, also known as Sanlai, mountain pepper, etc., is an annual herb of Zingiberaceae. Sand ginger is warm in nature, pungent in taste, non-toxic, and returns to the stomach meridian. Wind relieves pain and bad breath." "Compendium" records: "Warm the heart, eliminate miasma and bad breath. Treat trusted subordinates with cold air pain, cold-damp cholera, wind insect toothache." It has the effects of warming the middle and dispelling cold, appetizing and eliminating food, regulating qi and relieving pain. [0003] Tartary buckwheat is an annual herbaceous plant belonging to the Polygonaceae buckwheat family. Tartary buckwheat tastes bitter, flat and cold in nature. Tartary buckwheat is recorded in "Dictionary of Chinese Medicine" and related documents: i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10
CPCA23L33/105A23L33/10A23V2002/00
Inventor 明毅强林楠
Owner 明毅强
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