Piper sarmentosum-flavored health sticky rice with chicken meat and preparation method of piper sarmentosum-flavored health sticky rice with chicken meat

A technology of glutinous rice and fake fenugreek is applied in the directions of food ingredients as odor modifier, function of food ingredients, food science, etc. It can solve the problem of no glutinous rice chicken, and achieve the effect of fresh, rich and mellow taste, rich variety, and improved nutritional value.

Inactive Publication Date: 2016-10-12
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Along with the raising of people's living standard, more and more functional health foods appear in people's field of vision, add some have health care, want to use or functional raw material and can obtain functional food in the glutinous rice chicken, also in prior art There is no functional health food related to glutinous rice chicken

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The raw materials are: (1) Raw material 1: a piece of fresh lotus leaf, 500 grams of glutinous rice, 50 grams of chicken, 20 grams of ginkgo fruit, 20 grams of chestnut, 1 meter of cotton thread, 5 grams of monosodium glutamate, 12 grams of salt, 5 grams of chives, salad 10 grams of oil, 5 grams of soybean oil; (2) Ingredients 2: 100 grams of betel leaves, 30 grams of water, 2 grams of sugar, and 10 grams of Huadiao wine.

[0024] The preparation method of glutinous rice chicken comprises the following steps:

[0025] (1) False betel paste processing technology: Add 100 grams of false betel leaves, 30 grams of water, 2 grams of sugar, and 10 grams of Huadiao wine into the juicer, squeeze the juice for 8 minutes, and make the false betel paste;

[0026] (2) Treatment of glutinous rice: Soak 500 grams of glutinous rice in clean water for about two hours, drain the water, mix with fake betel paste, put it in a steamer and steam for 1 hour until mature;

[0027] (3) Proces...

Embodiment 2

[0031] The raw materials are: (1) Raw material 1: a piece of fresh lotus leaf, 500 grams of glutinous rice, 80 grams of chicken, 20 grams of ginkgo fruit, 30 grams of chestnut, 1 meter of cotton thread, 5 grams of monosodium glutamate, 20 grams of salt, 10 grams of chives, salad 10 grams of oil, 10 grams of soybean oil; (2) Ingredients 2: 150 grams of betel leaves, 40 grams of water, 4 grams of sugar, and 15 grams of Huadiao wine.

[0032] The preparation method of glutinous rice chicken comprises the following steps:

[0033] (1) False betel paste processing technology: Add 150 grams of false betel leaves, 40 grams of water, 4 grams of sugar, and 15 grams of Huadiao wine into the juicer, squeeze the juice for 8 minutes, and make the false betel paste;

[0034] (2) Treatment of glutinous rice: Soak 500 grams of glutinous rice in clean water for about two hours, drain the water, mix with fake betel paste, put it in a steamer and steam for 1 hour until mature;

[0035] (3) Proc...

Embodiment 3

[0039] The raw materials are: (1) Raw material 1: a piece of fresh lotus leaf, 500 grams of glutinous rice, 50 grams of chicken, 20 grams of ginkgo, 12 grams of chestnut, 1 meter of cotton thread, 5 grams of monosodium glutamate, 10 grams of salt, 10 grams of chives, salad 12 grams of oil, 8 grams of soybean oil; (2) Ingredients 2: 100 grams of betel leaves, 40 grams of water, 4 grams of sugar, and 8 grams of Huadiao wine.

[0040] The preparation method of glutinous rice chicken comprises the following steps:

[0041] (1) False betel paste processing technology: Add 100 grams of false betel leaves, 40 grams of water, 4 grams of sugar, and 8 grams of Huadiao wine into the juicer, squeeze the juice for 8 minutes, and make false betel paste;

[0042] (2) Treatment of glutinous rice: Soak 500 grams of glutinous rice in clean water for about two hours, drain the water, mix with fake betel paste, put it in a steamer and steam for 1 hour until mature;

[0043] (3) Processing of stu...

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PUM

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Abstract

The invention relates to the technical field of food processing, and discloses piper sarmentosum-flavored health sticky rice with chicken meat. The piper sarmentosum-flavored health sticky rice with chicken meat is prepared from the following raw materials by weight: a raw material I: 250 to 1,000 grams of sticky rice, 25 to 100 grams of chicken meat, 10 to 40 grams of ginkgo, 10 to 40 grams of Chinese chestnuts, 2.5 to 10 grams of monosodium glutamate, 6 to 24 grams of salt, 2.5 to 10 grams of chives, 5 to 20 grams of salad oil and 2.5 to 10 grams of fermented soybean oil; a raw material II: 50 to 200 gramms of piper sarmentosum, 15 to 60 grams of water, 1 to 4 grams of white sugar and 5 to 20 grams of yellow rice wine. According to the formula disclosed by the invention, the materials are matched scientifically and reasonably, and can meet the requirements on nutrition, taste and color; in the process of preparing the sticky rice with chicken meat, the piper sarmentosum is added; the piper sarmentosum has thick piper sarmentosum fragrance, and the sticky rice with chicken meat tastes fresh and mellow, and is easy to swallow; furthermore, supplementation of nutrients is further realized, the nutritional value is increased, demands of different people are met, and the species of sticky rice with chicken meat is enriched.

Description

Technical field [0001] The present invention involves the field of food processing technology, and more specific, it involves a fake flavor of glutinous rice chicken and its preparation methods. Background technique [0002] Fake scientific name clams, alias, fake 蒟, stinky, drilling bone wind, etc., are mostly called fake 蒌 in Guangxi, fake 蒌 can be used to be warm and cold, and it can be dish.It has a special fragrance that can cover other odors and play a role in adding fragrance. [0003] The glutinous rice chicken is a type of snacks in the Han Han nationality in China. It belongs to the Cantonese cuisine. The method is to put chicken, barbecued pork, ribs, salted egg yolk, winter mushrooms and other fillings in glutinous rice.Steamed.The entrance to the glutinous rice chicken is full of the fragrance of lotus leaves. When chewing, it sticks to the meat of chicken. [0004] With the improvement of people's living standards, more and more functional health foods appear in peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L7/10A23L33/10
CPCA23V2002/00A23V2200/15A23V2200/30
Inventor 李锐王相斌杨泽妹字双星林雪玉李林霞
Owner LINGNAN NORMAL UNIV
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