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Processing and preparing method of white tea

A production method and technology of white tea, which is applied in tea treatment before extraction, etc., can solve the problems of finished tea such as unmellow taste, uneven withering, and dull color, and achieve the effect of bright green color, improved product quality, light taste and sweet aftertaste

Inactive Publication Date: 2015-11-25
乐业县乐碧园茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above-mentioned problems, the present invention provides a method for processing white tea, which overcomes the defects of the traditional white tea production process, such as uneven withering, resulting in the finished tea not having a mellow taste, not bright color, impure aroma, and peculiar smell, etc. It also overcomes the limitation of rainy weather on traditional sun drying, making production more flexible and easy to control; in addition, it can also ensure product hygiene, and the tea washing process can be omitted when making tea, and the first tea can be ready drink directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of processing method of white tea, described processing method comprises the following steps:

[0023] 1) Picking: pick one bud and two leaves of Huacha No. 26 tea tree on rainy days as raw materials for tea making;

[0024] 2) Spreading and airing: spread the picked tea leaves evenly on the sieve with a thickness of 0.5cm, place them indoors, and spread them in the air for 14 hours. Perform blowing and exhausting to remove the humid air from the lower position and keep the upper and lower air flowing;

[0025] 3) Drying: In the room, use the Yuba lamp to illuminate the room, control the indoor temperature at 30°C, and then dry the tea leaves after drying under the light for 40 minutes until the tip of the tea leaf curls;

[0026] 4) Withering: spread the sun-dried tea leaves indoors at 20°C for 60 hours. During this process, use a blower and an exhaust fan to cooperate with blowing and exhausting at the position below the tea leaves, and control the humidity at...

Embodiment 2

[0033] A kind of processing method of white tea, described processing method comprises the following steps:

[0034] 1) Picking: pick one bud and one leaf of Huacha No. 26 tea tree on sunny days as raw materials for tea making;

[0035] 2) Spreading and airing: Spread the picked tea leaves evenly on the sieve with a thickness of 2cm, place them indoors, and spread them in the air for 12 hours. During this process, use a blower and an exhaust fan to cooperate Perform blowing and exhausting to remove the humid air from the lower position and keep the upper and lower air flowing;

[0036] 3) Drying: In the room, use the Yuba lamp to illuminate the room, control the indoor temperature at 32°C, and then dry the tea leaves after drying under the light for 35 minutes until the tip of the tea leaf curls;

[0037] 4) Withering: spread the sun-dried tea leaves indoors at 23°C for 55 hours. During this process, use a blower and an exhaust fan to cooperate with blowing and exhausting at ...

Embodiment 3

[0044] A kind of processing method of white tea, described processing method comprises the following steps:

[0045] 1) Picking: Picking single buds of Huacha No. 26 tea tree on sunny days as raw materials for tea making;

[0046] 2) Spreading and airing: spread the picked tea leaves evenly on the sieve with a thickness of 1cm, place them indoors, and spread them in the air for 13 hours. Blowing and exhausting to remove moist air from the lower position and keep the upper and lower air flowing;

[0047] 3) Drying: In the room, use the Yuba lamp to illuminate the room, control the indoor temperature at 35°C, and then dry the tea leaves after drying under the light for 30 minutes until the tea leaf tip curls;

[0048] 4) Withering: spread the dried tea leaves indoors at 25°C for 50 hours. During this process, a blower and an exhaust fan are used to cooperate with blowing and exhausting at the position below the tea leaves, and the humidity is controlled at 60%-70%;

[0049] 5)...

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Abstract

The invention relates to a processing and preparing method of white tea, belonging to the field of tea leaf processing. The processing and preparing method comprises the following steps: (1) picking, (2) airing, (3) carrying out sunshine withering; (4) withering, (5) primarily baking; (6) airing; (7) rinsing; (8) secondarily baking; and (9) stacking. In the sunshine withering process, the sunshine withering is implemented by adopting artificial lighting, and the production limit caused by rainy days can be eliminated, so that the production is flexible and easy to control; in the airing and withering process, an air blower and an exhaust fan are matched to blow and exhaust air below tea leaves, the humidity of lower air can be lowered, upper and lower air can flow uniformly, the condition that tea leaves can be withered without stirring is ensured, the product quality can be improved, the finished tea luster is bright green, the fragrance is lasting, and the taste is mellow; in addition, the rinsing procedure is adopted, the adsorbed dust of tea leaves in the production process can be removed, the quality and the sanitation can be ensured, and after being brewed, tea leaves can be drunk directly, the taste is mild and sweet.

Description

【Technical field】 [0001] The invention belongs to the field of tea processing and relates to a method for processing white tea. 【Background technique】 [0002] Traditional white tea is a kind of tea that is picked, only processed without rolling, and then dried in the sun or simmered. White tea is one of the six major teas in China. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. In addition, white tea also has good medicinal properties. According to folk long-term drinking and practice and modern scientific research, white tea has the effects of relieving alcohol and sobering up, clearing heat and nourishing lungs, calming liver and bleeding, anti-inflammatory and detoxifying, reducing blood pressure and reducing fat, and eliminating fatigue. Diseases such as physical discomfort and digestive dysfunction caused by excessive prosperity have unique and ingenious health care effects. The existi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14
Inventor 韦宝健
Owner 乐业县乐碧园茶叶专业合作社
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