Sichuan incised notopterygium rhizome and root soup with function of eliminating dampness to stop pain and production method thereof

A Sichuan Qiang and soup material technology, applied in the functions of food ingredients, food preparation, food science, etc., to achieve the effect of long aftertaste, easy processing and manufacturing, and delicious taste

Inactive Publication Date: 2014-09-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The various medical technologies and various drugs that currently exist cannot effectively treat rheumatism, but often only relieve the pain, and often many patients with rheumatism eventually lose their ability to work

Method used

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  • Sichuan incised notopterygium rhizome and root soup with function of eliminating dampness to stop pain and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is applicable to the crowd with anemofrigid-damp arthralgia and strong neck.

[0022] Prepare a kind of Chuanqiang dehumidification and pain relieving soup of the present invention, and the weight ratio range is: 20-35 parts of Chuanqiang, 10-30 parts of False Betel, 10-30 parts of Cubebium, 10-30 parts of Viola longifolia, 10-30 parts of Huojian 10-30 parts of Lemon, 10-30 parts of Qingfengteng, 10-30 parts of Osmanthus japonicus, 10-30 parts of Adiantum, 10-30 parts of fragrant cauliflower, 10-30 parts of chrysanthemum, 10 parts of Sophora japonica -30 parts, rose 10-30 parts.

Embodiment 2

[0023] Embodiment 2: It is suitable for the crowd with sore joints and edema caused by Feng Shui.

[0024] The preferred weight ratio range of preparing a kind of Chuanqiang dehumidifying and pain-relieving soup stock of the present invention is: 20-30 parts of Chuanqiang, 10-25 parts of False Betel, 10-25 parts of Piper Cubebium, 10-25 parts of Viola longiflora, 10-25 parts of Fire 10-25 parts of Lemon, 10-25 parts of Qingfengteng, 10-25 parts of Osmanthus japonicus, 10-25 parts of Adiantum, 10-25 parts of fragrant cauliflower, 10-25 parts of chrysanthemum, Sophora japonica 10-25 parts, rose 10-25 parts.

Embodiment 3

[0025] Embodiment 3: It is suitable for the crowd with carbuncle sore, joint swelling and traumatic injury.

[0026] The optimum weight ratio range for preparing a kind of Chuanqiang dehumidifying and pain-relieving soup material of the present invention is: 25 parts of Chuanqiang, 15 parts of False Betel, 15 parts of Cucumber, 15 parts of Viola long calyx, 15 parts of Huoyuele, Qingfeng 15 parts of rattan, 15 parts of Osmanthus chinensis, 15 parts of Adiantum, 15 parts of fragrant cauliflower, 15 parts of chrysanthemum, 15 parts of Sophora japonica, and 15 parts of rose.

[0027] The above-mentioned components are made into a kind of Chuanqiang dehumidifying and pain-relieving soup of the present invention. The main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, bagging; wherein, material selection : According to the weight ratio of raw materials, select the raw materials that m...

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Abstract

The invention provides a Sichuan incised notopterygium rhizome and root soup with the function of eliminating dampness to stop pain and a production method thereof. The Sichuan incised notopterygium rhizome and root soup is prepared from the following main raw materials: Sichuan incised notopterygium rhizome and root, piper sarmentosum, fructus litseae, viola inconspicua, euphorbia antiquorum, orientvine vine, rhizoma osmundae, adiantum, mentha crispata, pluchea indica, desmodium caudatum and roses. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The Sichuan incised notopterygium rhizome and root soup with the function of eliminating dampness to stop pain plays roles in eliminating dampness to stop pain, drawing out the pus to eliminate swelling and dissipating blood stasis to diminish inflammation to different degrees aiming at the main diseases such as wind-cold-dampness arthralgia, bone joint pain, wind water puffy swelling and the like, has the advantages of health care, mind tranquilizing by heart nourishing, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Sichuan Qiang dehumidification and pain relief soup stock and a production method thereof. Background technique: [0002] Dampness is the evil of heavy turbidity and stickiness, which can be divided into exogenous dampness and endogenous dampness. Feeling the fog and dew, living in a humid place for a long time, or wading in the rain, or wearing sweaty clothes, so that dampness invades the skin, body aches, joint pain, or aversion to cold and fever, body weight spontaneous sweating, it belongs to exogenous dampness, Also known as "injury to dampness". If due to unsuitable diet, overeating raw or cold, or weak spleen and stomach, abnormal transportation and transformation, internal water and dampness stop, loss of appetite, diarrhea, abdominal distension, less urination, or even edema of the face and limbs, etc., it is due to internal dampness, which belongs to wet disease. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/00A23V2002/00A23V2200/30A23V2200/31
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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