The invention discloses an
edible fungus noodle, which is composed of the following raw materials in parts by weight: 80 to 90 parts of barley, 45 to 55 parts of
vigna eylindrica, 25 to 35 parts of seed of Job's
tears, 10 to 15 parts of pumpkin flower, 20 to 25 parts of
bolete, 20 to 25 parts of
pleurotus nebrodensis, 18 to 24 parts of
pholiota nameko, 1 to 2 parts of white glorybower, 1 to 3 parts of hawthorn, 1 to 2 parts of
viola inconspicua, 1 to 2 parts of hollyhock root, 1 to 2 parts of noodle additive, and a proper amount of water. The preparation method takes barley,
vigna eylindrica, and seed of Job's
tears as the main raw materials; wherein the barley has the functions of treating diabetes, removing heat
toxin, tonifying qi and the middle, relieving the fatigue, strengthening the
blood vessel, moistening the
skin, and relieving the hunger; the
vigna eylindrica contains following components:
protein, fat,
sugar,
phosphor,
calcium, iron,
zinc,
vitamin B1,
vitamin B2, nicotinic acid,
pantothenic acid,
stigmasterol, phosphatide, cyanophoric
glycoside, blood coagulation factor, and the like; the
bolete has the functions of fortifying the
spleen, removing the dampness, clearing the heat, relieving the temper, nourishing the blood, regulating the middle, expelling the wind and cold, relaxing the muscles, activating the blood, tonifying deficiency, and refreshing; and the
pleurotus nebrodensis has the functions of removing food retention, killing parasites, relieving cough, modulating the human physiological balance, and strengthening the human
immunity.