Sarcodon aspratus hot-pot flavoring capable of nourishing liver and tonifying kidney and production method thereof

A black tiger palm fungus, hot pot seasoning technology, applied in the fields of application, food preparation, food science, etc., to achieve the effect of complete formula, scientific formula and definite curative effect

Inactive Publication Date: 2014-05-21
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products aimed at nourishing the liver and kidneys on the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body. There is a threat to human health. The hot pot condiment with the function of nourishing the liver and kidney has solved the practical problems such as large side effects of medicines and health care products and threatening human health. Moreover, the hot pot condiment is popular because of its convenience and delicious taste. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. People's long-term consumption of this type of condiment will also endanger their health. Therefore, there is a lack of non-toxic side effects in the market. It is pure natural and suitable for human liver and kidney, which is beneficial to human health. Nourishing liver and benefiting kidney chafing dish seasoning and production method thereof

Method used

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  • Sarcodon aspratus hot-pot flavoring capable of nourishing liver and tonifying kidney and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: suitable for the crowd of hepatitis, hepatosplenomegaly

[0021] The preparation of the black tiger palm fungus liver-nourishing and kidney-nourishing hot pot seasoning of the present invention is made of the following component raw materials (amounts are parts by weight): 10-30 parts of black tiger palm fungus, 10-20 parts of fence, and 10 parts of coriander grass -20 parts, 10-20 parts of berry, 10-20 parts of top ten leaves, 10-20 parts of carambola, 10-30 parts of wolfberry, 10-20 parts of Bupleurum, 20-30 parts of cloves, 10 parts of fragrant leaves -30 parts, 10-30 parts of pepper, 10-30 parts of dried ginger, 10-30 parts of cinnamon, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Example 2: Suitable for people with nephritis, edema, difficulty urinating, sore waist and weak legs

[0023] The preferred weight ratio range for preparing the hot pot seasoning of black tiger palm nourishing the liver and benefiting kidney of the present invention is: 10-25 parts of black tiger palm, 10-15 parts of fence, 10-15 parts of sagegrass, 10-18 parts of strawberry 10-18 servings of top ten merit leaves, 10-18 servings of carambola, 10-25 servings of medlar, 10-15 servings of Bupleurum, 20-25 servings of clove, 10-25 servings of fragrant leaves, 10-25 servings of Zanthoxylum bungeanum , 10-25 parts of dried ginger, 10-25 parts of cinnamon, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Embodiment 3: It is applicable to the crowd of vexed, icteric hepatitis

[0025] The optimum weight ratio range for preparing the seasoning for the hot pot of the present invention is: 15 parts of the black tiger's palm, 12 parts of the fence, 12 parts of the plowed grass, 15 parts of the strawberry, and 15 parts of the top ten leaves 15 parts of carambola, 18 parts of medlar, 12 parts of Bupleurum, 22 parts of clove, 18 parts of bay leaf, 18 parts of pepper, 18 parts of dried ginger, 18 parts of cinnamon, 15 parts of star anise, 5 parts of monosodium glutamate, 6 parts of refined salt share.

[0026] The above-mentioned components are prepared into the production method of the present invention's black tiger palm bacterium nourishing the liver and benefiting the kidney hot pot seasoning. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method is as follows: ...

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Abstract

The invention relates to a sarcodon aspratus hot-pot flavoring capable of nourishing the liver and tonifying the kidney and a production method thereof. The sarcodon aspratus hot-pot flavoring is prepared from the materials, namely sarcodon aspratus, ivy-like merremia seed, viola inconspicua, Rubus parvifolius, Chinese mahonia leaf, averrhoa carambola, medlar, bupleurum root, coix seed, clove, spice leaf, pepper, dried ginger, cinnamon, aniseed, monosodium glutamate and refined salt, through the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and finishing the product. The sarcodon aspratus hot-pot flavoring integrates the effects of liver nourishing and kidney tonifying, is purely natural, is free from toxic and side effects, is delicious in taste and rich in nutrition and is applicable to restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for nourishing the liver and nourishing the kidney of hot pot of black tiger palm and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at nourishing the liver and kidneys on the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body and pose a threat to human health. Now there is a hot pot with the function of nourishing the liver and nourishing the kidneys Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, becau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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