Noodle for perfecting audition and preparation method thereof

A noodle and hearing technology, applied in food preparation, application, food science, etc., can solve the problem of single nutrition of ordinary noodles

Inactive Publication Date: 2014-04-02
丁于萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional components of flour are mainly starch and a small amount of protein, and the other nutritional components required by the human body are very small. Ordinary noodles have a single nutritional content, which is not suitable for t

Method used

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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Weigh the following raw materials in parts by weight (kg): barley 45, white corn 65, water chestnut starch 35, lotus seeds 18, hazelnuts 24, cattail cabbage 23, water chestnuts 25, ghost arrow feather 1, Lingxiang 2, branch 1, Plowhead grass 1, noodle improver 1, appropriate amount of water;

[0017] The noodle improver is made from the following raw materials in parts by weight (kg): glutinous rice 36, shepherd's purse 22, carrot 25, duck egg 17, cucumber seed powder 13, ganoderma lucidum spore powder 6, citrus aurantium 4, small fly 3, gourd Tea 3, Tianxiang stove 4, Xihuangcao 5, Echinacea chrysanthemum 5, Myrobalan 3, coix seed oil 1, appropriate amount of water; the preparation method is to put glutinous rice in a frying pan, fry until fragrant, and grind it into powder; wash and peel the carrots wit...

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Abstract

The invention discloses a noodle for perfecting audition. The noodle is made from the following raw materials in parts by weight: 40-50 parts of pearl barley, 60-70 parts of white corn, 30-40 parts of water caltrop starch, 15-20 parts of lotus seed, 20-25 parts of filbert, 20-25 parts of common cattail, 20-30 parts of chufa, 1-2 parts of ramuli euonymi, 1-3 parts of holy basil, 1-2 parts of jasmine, 1-2 parts of viola inconspicua, 1-2 parts of noodle modifier and a proper amount of water; the pearl barley, the white corn and the water caltrop starch are used as main raw materials of the noodle disclosed by the invention, and the pearl barley has the functions of tonifying spleen, whitening, checking diarrhea, eliminating dampness, preventing tumors, improving immunity, lowering blood sugar, delaying senility and the like. The white corn has the functions of tonifying lung and calming nerves, tonifying spleen and appetizing, stimulating gastrointestinal peristalsis, delaying senility, reducing cholesterol and improving memory. The filbert has the functions of promoting digestion, improving appetite, improving memory, perfecting audition and delaying senility. The chufa has the functions of clearing away heat and purging pathogenic fire, removing pattogenic heat from the blood and toxic material from the body, promoting urination and defecation, eliminating phlegm, promoting digestion and eliminating distension, strengthening teeth, improving eyesight and perfecting audition.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to noodles for improving hearing and a preparation method thereof. Background technique [0002] Noodles are the main food in people’s daily life. The main ingredient is flour, which is made by adding water and kneading noodles. Before noodles appeared, rice and porridge were the staple food of Chinese people, but after noodles appeared, noodles became equal to rice food. The main food is pasta. Because noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption, they have always been one of the staple foods that people love. However, the nutritional components of flour are mainly starch and a small amount of protein, and the other nutritional components required by the human body are very small. Ordinary noodles have only a single nutritional content, so they are not suitable for strengtheni...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/109A23L25/30A23L29/30A23L33/105A23V2002/00
Inventor 丁于萍
Owner 丁于萍
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