Health-care biscuit and preparing method of health-care biscuit

A health-care biscuit and drying technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of no special flavor, single taste and health-care effect, achieve various health-care effects, prevent gastrointestinal diseases, and improve human immunity Effect

Inactive Publication Date: 2015-02-04
王美华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no health-care biscuit product with fake betel ingredients added in the market, and the traditional biscuit product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The health biscuit of the present invention comprises the following raw materials and parts by weight: 30 parts of betel, 4 parts of garlic, 5 parts of red yeast rice, 150 parts of butter, 50 parts of white sugar, 7 parts of egg yolk and 300 parts of low-gluten flour.

[0026] Its specific production process includes the following steps:

[0027] 1. Wash the fennel with clean water, cut it into pieces, and dry it to get the dried fennel for later use;

[0028] 2. Peel the garlic, cut it into pieces, and dry it to get dried garlic, set aside;

[0029] 3. Put the dried fake basket and dried garlic obtained in the above steps into a superfine pulverizer respectively, carry out 300-mesh superfine pulverization, take out, mix evenly, and sieve to obtain the mixed material A, which is set aside;

[0030] 4. Mix the mixed material A obtained above with red yeast rice evenly, and sieve to obtain the mixed material B, which is set aside;

[0031] 5. Put the butter in an anhydr...

Embodiment 2

[0036] The health-care biscuit of the present invention comprises the following raw materials and parts by weight: 40 parts of betel, 6 parts of garlic, 7 parts of red yeast rice, 250 parts of butter, 60 parts of white sugar, 8 parts of egg yolk and 400 parts of low-gluten flour.

[0037] Its specific production process includes the following steps:

[0038] 1. Wash the fennel with clean water, cut it into pieces, and dry it to get the dried fennel for later use;

[0039] 2. Peel the garlic, cut it into pieces, and dry it to get dried garlic, set aside;

[0040] 3. Put the dried false basket and dried garlic obtained in the above steps into a superfine pulverizer respectively, carry out 400 mesh superfine pulverization, take out, mix evenly, sieve to obtain the mixed material A, and set aside;

[0041] 4. Mix the mixed material A obtained above with red yeast rice evenly, and sieve to obtain the mixed material B, which is set aside;

[0042] 5. Put the butter in an anhydrous...

Embodiment 3

[0047] The health-care biscuit of the present invention comprises the following raw materials and parts by weight: 50 parts of betel, 7 parts of garlic, 9 parts of red yeast rice, 350 parts of butter, 70 parts of white granulated sugar, 10 parts of egg yolk and 600 parts of low-gluten flour.

[0048] Its specific production process includes the following steps:

[0049] 1. Wash the fennel with clean water, cut it into pieces, and dry it to get the dried fennel for later use;

[0050] 2. Peel the garlic, cut it into pieces, and dry it to get dried garlic, set aside;

[0051] 3. Put the dried fake basket and dried garlic obtained in the above steps into a superfine pulverizer respectively, carry out 500-mesh superfine pulverization, take out, mix evenly, sieve to obtain the mixed material A, and set aside;

[0052] 4. Mix the mixed material A obtained above with red yeast rice evenly, and sieve to obtain the mixed material B, which is set aside;

[0053] 5. Put the butter in a...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a health-care biscuit and a preparing method of the health-care biscuit. The health-care biscuit is prepared by compounding raw materials including piper sarmentosum, garlic, red yeast rice, butter, white granulated sugar, yolk and low-gluten flour. The health-care biscuit and the preparing method have the advantages that the piper sarmentosum, the garlic and the red yeast rice with the homology effect of medicine and food are adopted, so the health-care biscuit has multiple health-care efficacies of warming the spleen and the stomach to dispel cold, dispelling wind to remove dampness, relieving swelling and pain, expelling toxin to clean the intestine, preventing and treating tumors and cancers, preventing stomach diseases, reducing blood sugar and blood pressure, preventing diabetes, preventing and treating cardiovascular and cerebrovascular diseases, preventing cold, resisting fatigue and senility, protecting liver function, improving glycometabolism, improving human body immunity and the like, in addition, the taste is especial, a special flavor is realized, the blank of products in the type in the market is filled, and the demands of different markets and user groups can be met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health biscuit and a preparation method thereof. Background technique [0002] Biscuit is a kind of food with crispy or crunchy taste made by adding sugar, oil and other raw materials with wheat flour as the main raw material, through powder or pulp mixing, forming, baking and other processes. Biscuit contains carbohydrates and sugars. It can quickly provide energy for the body, and contains minerals, copper, and enzymes related to immune function, etc., to improve human immunity; biscuits are famous for their rich aroma, crisp taste, rich taste and various shapes, etc. It has become a kind of daily leisure food that people like. [0003] False betel is a plant with the same medicinal and edible effects. The whole plant, root, leaf or fruit can be used as medicine. It has a special strong and spicy fragrance. It is a delicious condiment widely used in the ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 王美华邓维新
Owner 王美华
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