Feed additive for improving meat quality flavor of meat rabbits and preparation method thereof

A feed additive, meat flavor technology, applied in animal feed, animal feed, application, etc., can solve problems such as residues, achieve no drug residue, increase appetite, improve lean meat rate and meat flavor effects.

CN105876171AInactive Publication Date: 2016-08-24SHANDONG NEW HOPE LIUHE GROUP
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-08-24
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention discloses a feed additive for improving meat quality flavor of meat rabbits and a preparation method thereof. The feed additive consist of the following raw materials: radix pseudostellariae, chicory, cortex lycii radicis, rosa roxburghii, rhizoma tupistrae chinensis, common evolvulus herb, franxinus pistacifolia, jasminum laurifolium, bulbus lilii, radix moridae officinalls, thalictrum aquilegifolium, vitis flexuosa, rhizoma zingiberis and medicated leaven; and preferably, also comprises the following raw materials: lysimachia congestiflora, highland barley malt fruits, radix notoginseng and piper sarmentosum leaves. The beneficial effects are as follows: the feed additive can meet the nutritional needs of the meat rabbits, can also significantly improve the lean meat ratio and meat quality flavor of the meat rabbits, and can also improve appetite and daily weight gain of the meat rabbits. The raw materials are all natural products, so that the feed additive has advantages of being high in safety, free of drug residues and toxic or side effects, etc.
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Description

technical field

[0001] The invention relates to a feed additive for meat rabbits, in particular to a feed additive for improving meat quality and flavor of meat rabbits and a preparation method thereof. Background technique

[0002] In recent years, with the increasingly popular consumption of pork and poultry eggs, people's desire to consume beef, sheep and rabbit meat has gradually increased. Correspondingly, the scale of meat rabbit breeding has gradually increased. Although the addition of antibiotics has improved the growth performance of meat rabbits, the toxic and side effects of antibiotics in feed are also increasingly obvious. The presence of antibiotics on the one hand inhibits intestinal harmful microorganisms and on the other hand also inhibits normal intestinal flora, resulting in intestinal abnormalities in meat rabbits. The destruction of the environment in the tunnel and the decline of autoimmunity affect the performance of its later growth performance, resu...

Examples

Embodiment 1

[0041] Example 1 Feed Additive 1

[0042] The embodiment of the present invention provides a feed additive for improving meat quality and flavor of meat rabbits. The feed additive is made of the following raw materials in parts by weight: 24 parts by weight of Radix Pseudostellariae, 18 parts by weight of Chicory, 30 parts by weight of Digupi, thorn 24 parts by weight of pear, 32 parts by weight of bamboo root seven, 16 parts by weight of Tudinggui, 20 parts by weight of Dapi Xiao, 33 parts by weight of frangipani laurel, 24 parts by weight of lily, 15 parts by weight of Morinda officinalis, 23 parts by weight of Tang Songcao , 17 parts by weight of kudzu, 32 parts by weight of dried ginger and 24 parts by weight of Divine Comedy;

[0043] Wherein, the dosage form of feed additive is powder, and its preparation method is:

[0044] In the first step, the raw medicinal materials are mixed in proportion and pulverized into powder;

[0045] In the second step, add the powder obt...

Embodiment 2

[0049] Example 2 Feed Additive 2

[0050] The invention provides a feed additive for improving meat quality and flavor of meat rabbits. The feed additive is made of the following raw materials in parts by weight: 24 parts by weight of Radix Pseudostellariae, 18 parts by weight of Chicory, 30 parts by weight of Digupi, 24 parts by weight of Rosa roxburghii Parts by weight, 32 parts by weight of Bamboo Root Seven, 16 parts by weight of Tudinggui, 20 parts by weight of Dapi Xiao, 33 parts by weight of Frangipani laurel, 24 parts by weight of Lily, 15 parts by weight of Morinda officinalis, 23 parts by weight of Tang Songcao, kudzu 17 parts by weight of beetroot, 32 parts by weight of dried ginger, 24 parts by weight of Divine Comedy, 13 parts by weight of temporary rescue, 19 parts by weight of barley tiller, 30 parts by weight of Panax notoginseng and 15 parts by weight of False betel leaf;

[0051] The preparation method is as follows: mix the raw materials according to the sta...