Feed additive for improving meat quality flavor of meat rabbits and preparation method thereof

Abstract

The present invention discloses a feed additive for improving meat quality flavor of meat rabbits and a preparation method thereof. The feed additive consist of the following raw materials: radix pseudostellariae, chicory, cortex lycii radicis, rosa roxburghii, rhizoma tupistrae chinensis, common evolvulus herb, franxinus pistacifolia, jasminum laurifolium, bulbus lilii, radix moridae officinalls, thalictrum aquilegifolium, vitis flexuosa, rhizoma zingiberis and medicated leaven; and preferably, also comprises the following raw materials: lysimachia congestiflora, highland barley malt fruits, radix notoginseng and piper sarmentosum leaves. The beneficial effects are as follows: the feed additive can meet the nutritional needs of the meat rabbits, can also significantly improve the lean meat ratio and meat quality flavor of the meat rabbits, and can also improve appetite and daily weight gain of the meat rabbits. The raw materials are all natural products, so that the feed additive has advantages of being high in safety, free of drug residues and toxic or side effects, etc.

Description

technical field [0001] The invention relates to a feed additive for meat rabbits, in particular to a feed additive for improving meat quality and flavor of meat rabbits and a preparation method thereof. Background technique [0002] In recent years, with the increasingly popular consumption of pork and poultry eggs, people's desire to consume beef, sheep and rabbit meat has gradually increased. Correspondingly, the scale of meat rabbit breeding has gradually increased. Although the addition of antibiotics has improved the growth performance of meat rabbits, the toxic and side effects of antibiotics in feed are also increasingly obvious. The presence of antibiotics on the one hand inhibits intestinal harmful microorganisms and on the other hand also inhibits normal intestinal flora, resulting in intestinal abnormalities in meat rabbits. The destruction of the environment in the tunnel and the decline of autoimmunity affect the performance of its later growth performance, resu...

AI Technical Summary

Problems solved by technology

The fat deposition of meat rabbits, especially the deposition of flavor substances, is a key factor that determines the benefits of meat rabbit breeding, and the usual meat rabbit feed has few substances that improve the flavor of meat rabbits, and drug residues such as antibiotics inevitably become the concern of consumers question