Loquat flower drying method
A drying method and technology for loquat flowers, applied in application, food processing, food science and other directions, can solve problems such as reducing the green smell of loquat flowers, shortening the drying time of loquat flowers, and concentrating the harvesting time of loquat flowers, so as to reduce the green smell of loquat flowers. , The effect of preventing the oxidation of polyphenols
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[0023] Such as Figure 1~2 Shown, a kind of drying method of loquat flower, comprises the following steps:
[0024] (1) Provide a drying device 1, the steam pipe 2 for heating the internal air is arranged in the drying device 1, and the material tray 3 for containing the loquat flowers 6 is placed in the drying device 1;
[0025] (2) spread the freshly harvested loquat flowers 6 on each material tray 3 with a thickness of 5-10 cm;
[0026] (3) Pass high-temperature and high-pressure steam into the steam pipe 2, and the heated steam pipe 2 heats the air in the drying device 1, thereby drying the loquat flower 6;
[0027] (4) Store the dried Loquat Flower 6 in an airtight seal.
[0028] In the first embodiment, if figure 1 As shown, the drying device 1 in the above step (1) is a drying room 11, and the drying room 11 is provided with a tray 4, and the tray 4 is provided with multiple layers for carrying the material tray 3 respectively. Bracket 41, the number of layers of th...
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