Processed guava leaf product and preparation method thereof

A technology of guava leaf cannon and guava leaf, which is applied in the field of buckwheat roasted guava leaf and its preparation, can solve problems such as poor taste, achieve the effects of good uniformity of finished products, increase acceptance, and reduce defective products

Active Publication Date: 2020-11-06
阿坝州九寨对外贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many local standards. "Guangxi Standards of Chinese Medicinal Materials" (2009 edition) and "Sichuan Provincial Standards for the Processing of Chinese Herbal Pieces" (2015 edition) include cutting and frying (removing impurities, chopping, and

Method used

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  • Processed guava leaf product and preparation method thereof
  • Processed guava leaf product and preparation method thereof
  • Processed guava leaf product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1. The guava leaf processed product of the present invention-preparation of buckwheat roasted guava leaf

[0026] Formula: guava leaves (picked from September to November) 10kg, buckwheat 2kg.

[0027] Preparation:

[0028] (1) Weigh the raw materials according to the ratio;

[0029] (2) After taking the guava leaves to remove foreign matter and black leaves, first use a straight knife to cut into filaments with a width of 2-8mm, and then cut the filaments into flake particles, and finally use a 5*5mm upper screen and 0.5 *The flaky granular fragments screened out by a 0.5mm sieve are reserved; take the cleaned buckwheat, add water to boil twice, add 4kg of water each time to boil, then decoc on low heat for 30 minutes, and combine the decoction to obtain the weight percentage. 20-30% buckwheat juice of pomegranate leaf-shaped granular fragments, filter and set aside;

[0030] (3) Mix the guava leaves obtained in step 2) with the buckwheat juice. After the buckwheat jui...

Embodiment 2

[0031] Example 2. Preparation of guava leaf processed product of the present invention-buckwheat roasted guava leaf

[0032] Formula: guava leaves (picked from September to November) 10kg, buckwheat 2kg.

[0033] Preparation:

[0034] (1) Weigh the raw materials according to the ratio

[0035] (2) After taking guava leaves to remove foreign matter and black leaves, use a combined knife with a knife spacing of 5-10mm to cut the flake particles into pieces, and finally use a 5*5mm upper sieve and a 0.5*0.5mm sieve The flaky particle fragments screened out by the net are reserved; take the cleaned buckwheat, add water to boil twice, add 6kg of water each time to boil, then decoc on low heat for 35 minutes, combine the decoction to obtain the weight percentage of guava leaf-shaped particles Fragment 20-30% buckwheat juice, filter, set aside;

[0036] (3) Mix the guava leaves obtained in step 2) with the buckwheat juice. After the buckwheat juice is completely absorbed, pour it into the fr...

Embodiment 3

[0037] Example 3. Preparation of guava leaf processed product of the present invention-buckwheat roasted guava leaf

[0038] Formula: Guava leaves (picked from September to November) 10kg, buckwheat 1kg.

[0039] Preparation:

[0040] (1) Weigh the raw materials according to the ratio

[0041] (2) After taking the guava leaves to remove foreign matter and black leaves, first use a straight knife to cut into filaments with a width of 2-10mm, and then cut the pieces into flake particles, and finally use a 5*5mm upper screen and 0.5 *The flaky granular fragments screened out by a 0.5mm sieve are reserved; take the cleaned buckwheat, add water to decoc 2 times, add 3kg of water each time to decoc for 30 minutes, combine the decoction to obtain the weight percentage of guava leaf-shaped particles Fragment 20-30% buckwheat juice, filter, set aside;

[0042] (3) Mix the guava leaves obtained in step 2) with the buckwheat juice. After the buckwheat juice is completely absorbed, pour it into t...

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PUM

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Abstract

The invention discloses a processed guava leaf product which is prepared from the following raw material in parts by weight: 100 parts of guava leaves and 1-30 parts of buckwheat. The processed guavaleaf product (buckwheat roasted guava leaves) reduces grass flavor of the guava leaves, neutralizes astringent taste of the guava leaves, improves mouthfeel of the guava leaves, improves acceptabilityof consumers, is beneficial to clinical administration, and meanwhile enhances the blood sugar reducing effect of the guava leaves, so that the guava leaves do not consume body fluid while reducing blood sugar.

Description

Technical field [0001] The invention relates to a processed guava leaf product, in particular to a buckwheat roasted guava leaf and a preparation method thereof. Background technique [0002] Guava leaf is the leaf of Psidium guajava Linn. (Psidium guajava Linn.) of the Myrtle family. It is also known as Psidium guajava Linn. It is also found in tropical America, tropical and subtropical regions of the world. They are all distributed, and are wild or cultivated in Guangxi, Guangdong, Fujian, etc. in my country. There are a large amount of wild in the Jinsha River Basin of Panxi, Sichuan, and Taiwan is also abundant, but mainly eats fruits. Guava leaves are sweet, astringent, calm, and belong to the large intestine and liver meridian. It has astringent, anti-diarrheal, anti-inflammatory and hemostatic functions. It is mainly used for chronic dysentery, diarrhea, diabetes, traumatic bleeding, wet skin, itching, heat rash, toothache, but Easy to cause constipation. At the same time...

Claims

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Application Information

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IPC IPC(8): A61K36/61A61K36/70A61P3/10A61K127/00
CPCA61K36/61A61K36/70A61P3/10A61K2236/15A61K2236/10A61K2300/00
Inventor 李亮李黎蔡斌
Owner 阿坝州九寨对外贸易有限公司
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