4results about How to "Guaranteed color" patented technology

The utility model discloses a kind of full-automatic kneading and rolling fermentation devices of tea, it is related to tea processing technical field;Including kneading and rolling disc, three equidistantly distributed support rods are equipped on the kneading and rolling disc, several equidistantly distributed ribs are equipped on the kneading and rolling disc, the rib and the kneading and rolling disc are slidingly fitted between upper and lower, the bottom of the kneading and rolling disc is equipped with the kneading and rolling adjusting assembly that drives several ribs to adjust up and down, tea kneading and rolling assembly is equipped on the support rod, and the tea kneading and rolling assembly is equipped with kneading and rolling pressure regulating assembly.The utility model drives rib to adjust up and down in tea kneading and rolling, can accurately adapt tea characteristics and process requirement: tender leaf is lightly kneaded with shallow rib to keep shape, old leaf is broken with deep rib heavy pressure wall;Support segmented kneading (such as initial kneading and shaping, re-kneading and strengthening), improve efficiency;Through dynamic control breakage rate, optimize the release of inclusions, guarantee tea soup color, aroma stability, satisfy standardization and individualized production demand.

The coating, drying and softening integrated device comprises a machine body, machine doors are arranged on the left side and the right side of the front end of the machine body correspondingly, and a cloth inlet and a cloth outlet are formed in the left end and the right end of the machine body correspondingly; the three partition plates sequentially divide the inner space of the machine body into a coating area, a pre-drying area, a main drying area and a softening area in the fabric conveying direction, and the problem that fabric coating is not uniform is solved. According to the technical scheme, the anti-ultraviolet home fabric coating, drying and softening integrated device is provided. The coating openings are axially arrayed on the peripheral surface of the coating compression roller, so that an anti-ultraviolet finishing agent not only can be uniformly distributed on the surface of a fabric, but also can effectively permeate into fibers, and the problem that the finishing agent only stays on the surface or is accumulated and leaked due to traditional fixed scraper or simple roller coating is fundamentally solved; therefore, the high uniformity and durability of the uvioresistant performance (UPF value) of the finished fabric are ensured.

This invention discloses a matcha compound seasoning based on Guizhou's specialty green peppers and its processing technology, belonging to the field of food processing and powdered compound seasoning technology. The seasoning, by weight, comprises 25-55 parts Guizhou specialty green pepper powder, 8-25 parts matcha powder, 8-22 parts edible salt, 2-12 parts sweetness-regulating components, 0.2-3 parts acidity-regulating components, 0.55-7.2 parts umami components, 0.2-5 parts Litsea cubeba powder or Sichuan pepper powder, 1-10 parts adsorption-stabilizing components, and 0.1-2 parts anti-caking components. The process includes green pepper grading, low-temperature color protection, segmented dehydration, graded grinding, matcha light-proof sieving, pre-loading of matcha and adsorption-stabilizing components, synergistic premixing of green pepper powder, two-stage homogenization of auxiliary materials, online moisture and uniformity control, and nitrogen-filled light-proof packaging. By controlling the ratio of the fresh and spicy aroma of green peppers to the sweet and refreshing aroma of matcha, preloading the carrier, and using low oxygen barrier, this invention improves the problems of green pepper powder being prone to browning, matcha being prone to bitterness and clumping, and the homogenization of flavor in ordinary sprinkles. The resulting product is suitable for dipping, mixing with noodles, sprinkling with barbecue, and seasoning snack foods and pre-made dishes.

The application discloses a kind of convenient instant northeast sauerkraut freeze-dried products and preparation method thereof, it relates to agricultural product processing technical field.The purpose of the present application is to solve the problems that traditional sauerkraut products must be transported at low temperature, are easy to smell, cannot extend the shelf life of product and the application scene is limited.The application combines vacuum freeze-drying technology with traditional fermentation technology, increases the product form of northeast sauerkraut, and greatly extends the shelf life of product, can directly enter catering industry as instant product, the product breaks the primary processing industry status of sauerkraut production, can greatly reduce the transportation cost and preservation cost of product, solves the problems that traditional sauerkraut products must be transported at low temperature, are easy to smell, cannot extend the shelf life of product and the application scene is limited.The sauerkraut freeze-dried product prepared by the application has sour flavor, crisp and tender taste, color is bright yellow and can be preserved for a long time.