Manufacturing method of dried oyster

A production method and technology of dried oysters, which are applied in the direction of meat/fish preservation, dry preservation of meat/fish, food preservation, etc., can solve the problems of not being able to flip freely, time-consuming thawing, and frozen oysters, so as to achieve a bright appearance and easy Realization, the effect of simple equipment

Inactive Publication Date: 2010-08-25
东莞市新日和泰隆贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong seasonal production of oysters, they are not eaten at any time, so people have come up with a lot of ways to preserve oysters, the most important of which is to use cold storage. The cold storage of oysters is generally at a constant temperature of 4 to 5 degrees Celsius. If the temperature is high, bacteria will grow, causing the oyster meat to rot; Other foods are mixed and stored; in addition, some are stored in the frozen state, but this method not only takes time to thaw when used, but also has a limited storag

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The production method of dried oysters; the specific production steps are as follows:

[0024] Prepare salt water: put 0.2 catties of raw salt in 1 cubic meter of water, and prepare salt water for later use.

[0025] A. For the oysters picked up from the sea, first rinse the shell with salt water, and then soak them in salt water for 6 hours, so that the oysters can spit out the dirt in their intestines by themselves;

[0026] B. To open the oyster, first dry the water outside each oyster shell, then put each oyster upside down, drip the water in the shell, and then use a chisel to pry open the front end of the oyster shell, swing the chisel left and right inside the shell and scrape it, Then remove the oyster meat;

[0027] C. After the oyster meat is taken out, it is graded according to the size; the oyster meat is skewered into a string with bamboo skewers, and then neatly arranged on the bamboo weaving, and placed in strong sunlight for 2 days.

Embodiment 2

[0029] The production method of dried oysters; the specific production steps are as follows:

[0030] Prepare salt water: put 1 catties of raw salt in 1 cubic meter of water, and prepare salt water for later use.

[0031] A. For the oysters picked up from the sea, first rinse the shell with salt water, and then soak them in salt water for 2 hours, so that the oysters can spit out the dirt in their intestines by themselves;

[0032] B. To open the oyster, first dry the water outside each oyster shell, then put each oyster upside down, drip the water in the shell, and then use a chisel to pry open the front end of the oyster shell, swing the chisel left and right inside the shell and scrape it, Then remove the oyster meat;

[0033] C. After the oyster meat is taken out, it is graded according to the size; the oyster meat is skewered into a string with a wooden stick, and then neatly arranged on the bamboo weaving, and placed in strong sunlight for 4 days.

Embodiment 3

[0035] The production method of dried oysters; the specific production steps are as follows:

[0036] Prepare salt water: put 1 catties of raw salt in 1 cubic meter of water, and prepare salt water for later use.

[0037] A. For the oysters picked up from the sea, first rinse the shell with salt water, and then soak them in salt water for 2 hours, so that the oysters can spit out the dirt in their intestines by themselves;

[0038] B. To open the oyster, first dry the water outside each oyster shell, then put each oyster upside down, drip the water in the shell, and then use a chisel to pry open the front end of the oyster shell, swing the chisel left and right inside the shell and scrape it, Then remove the oyster meat;

[0039] C. After the oyster meat is taken out, it is graded according to the size; the oyster meat is skewered into a string with a wooden stick, and then neatly arranged on the bamboo weaving, and placed in strong sunlight for 12 days

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PUM

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Abstract

The invention relates to the technical field of seafood preservation, in particular to a manufacturing method of dried oyster. The method comprises the steps of: treating dried oysters by brine with a certain proportion; stringing the dried oysters; and insolating the dried oysters by using sunshine to enable the dried oysters to absorb the sunshine. The invention has the advantages of simple required equipment, easy realization and low cost. The manufactured dried oysters have especially bright and lustrous appearance, fresh and sweet smell, and can be preserved for a long time. The nutrient components of fresh oysters can be better remained without adding any chemical freshment preservation materials. The dried oysters are real green food integrating color, smell and taste.

Description

Technical field: [0001] The invention relates to the technical field of seafood preservation, in particular to a method for making dried oysters. Background technique: [0002] Raw oysters (also called oysters) are traditional tonics. According to the "Compendium of Materia Medica": "Oysters, cure weakness, strengthen yang, detoxify, replenish qi and blood of men and women, make skin tender and anti-aging." Oysters are not only delicious, but also extremely rich in nutritional value; its main component, glycogen, can quickly replenish and restore physical strength, and can improve the body's immunity. my country has listed oysters as one of the first batch of health care products that can be used as both medicine and food. List. At present, scientific researchers have made a comprehensive analysis of oyster components by using advanced detection methods, and found that the protein content in oyster meat is as high as 45%-56%, fat 7%-16%, and glycogen 19%-38%. A variety of v...

Claims

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Application Information

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IPC IPC(8): A23B4/03A23B4/033
Inventor 陆爱章
Owner 东莞市新日和泰隆贸易有限公司
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