Healthy tea and preparation method thereof
A technology for health care tea and green tea, applied in food preparation, pre-extraction tea processing, food science and other directions, can solve the problems of patient physical injury, long cycle, patients with side effects, etc. Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-02-06
Abstract
Description
technical field
[0001] The invention relates to the field of health food, especially health tea and its preparation method. Background technique
[0002] In recent years, with the increasing development of social economy, people's living standards have been continuously improved. People began to replace coarse grains with refined grains, and consumed a large amount of high-calorie, high-protein, and high-fat foods. These unreasonable eating habits and people's unhealthy lifestyles have led to more and more people becoming obese, as well as high blood pressure and high blood pressure. Three high symptoms of blood fat and high blood sugar.
[0003] For the problems referred to above, people mainly adopt medicine and operation method to treat at present. Among them, drug treatment mainly adopts the way of palliative treatment, weight-loss drugs are used for obesity, and antihypertensive, hypoglycemic, and blood lipid-lowering drugs are mainly used for three-high symptoms. Th...
Examples
Embodiment 1
[0036] Weigh 22g of green tea, 12g of tartary buckwheat, 3g of black beans, 3g of chrysanthemums, 4g of Yunnan olives, 3g of lotus seeds, and 3g of hawthorn, and set aside. Stir-fry the tartary buckwheat and black beans separately and set aside. Grind green tea, chrysanthemum, Yunnan olive, lotus seed, hawthorn, fried black beans and tartary buckwheat, mix, pack, 5g per bag.
Embodiment 2
[0038] Weigh 30g of green tea, 5g of tartary buckwheat, 1g of black beans, 6g of chrysanthemum, 5g of Yunnan olive, 1g of lotus seed, and 2g of hawthorn, and set aside. Stir-fry the tartary buckwheat and black beans separately and set aside.
[0039] After mixing green tea and chrysanthemum, they are pulverized as component one. After mixing Yunnan olives and hawthorns, they are crushed as component two. After mixing lotus seeds, fried black soybeans and fried tartary buckwheat, they are crushed to form component three. Mix components 1, 2 and 3, pack, 5g per bag.
Embodiment 3
[0041] Weigh 25g of green tea, 10g of tartary buckwheat, 2g of black beans, 5g of chrysanthemum, 4g of Yunnan olive, 2g of lotus seeds, and 2g of hawthorn, and set aside. Stir-fry the black beans and tartary buckwheat separately and set aside.
[0042] After mixing green tea and chrysanthemum, they are pulverized as component one. After mixing Yunnan olives and hawthorns, they are crushed as component two. After mixing lotus seeds, fried black soybeans and fried tartary buckwheat, they are crushed to form component three. Mix components 1, 2 and 3, pack, 5g per bag.