Formula of flavored radish pickles

Abstract

The invention relates to a formula of flavored pickled radish pickles. The formula comprises the following components in parts by weight: 55-65 parts of shredded radishes; 1-5 parts of radix aucklandiae; 12-51 parts of edible salt ; 2.8-4 parts of glacial acetic acid; 1-2 parts of Sichuan pepper; 1.3-2.5 parts of Hangzhou peppers; 1.04-1.1 parts of ginger; 1.2-1.7 parts of monosodium glutamate; 2.4-4.7 parts of agaricus blazei murill; 3-6 parts of red wine; 0.05-0.6 part of red chili oil; 0.35-0.75 part of celery; 4-9 parts of rhodiola rosea; 9-18 parts of peanut oil; 7.3-9.8 parts of shrimp meat; 1.6-4.9 parts of papaya leaves; and 3.2-8.6 parts of pomegranate leaves. The red wine, the glacial acetic acid and the edible salt are added, so that the flavored radish pickles are delicious intaste and beneficial to storage, the mildewing and deterioration conditions are reduced, the agaricus blazei murill, the celery and the radix aucklandiae are added, the medicinal value of health-preserving and dietary therapy is achieved, and the requirements of people for disease prevention are met.

Description

technical field [0001] The invention relates to the technical field of pickles, in particular to a formula of flavored radish pickles. Background technique [0002] Pickles are a common side dish served with rice in the Han nationality. They are usually eaten with rice porridge. Pickles contain lactic acid bacteria and other substances that are beneficial to health and have a special fragrance. They are popular dishes throughout the year. During the fermentation process, lactic acid bacteria , which is good for children, middle-aged and elderly people to help digestion and regulate gastrointestinal function. Radish is a vegetable that many people love to eat, and it is also a food with relatively high nutritional value. Wherein, flavored radish pickles are a kind of pickles, yet, the flavored radish pickles sold in the market are prone to mildew and deterioration, are unfavorable for storage, and lack the medical value of health-preserving dietotherapy, and cannot satisfy p...

AI Technical Summary

Problems solved by technology

Wherein, flavored radish pickles are a kind of pickles, yet, the flavored radish pickles sold on the market are prone to mildew and deterioration, are not conducive to storage, and lack the medicinal value of health-preserving diet, which cannot meet people's needs for disease prevention

Images