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Avena nuda-sticky rice-honey wine and preparation method thereof

A production method and mead technology are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effects of promoting sleep and metabolism and delaying aging

Inactive Publication Date: 2014-01-22
朱奕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice wine is a favorite drink of many people, but the existing rice wine will make the mouth feel dry when thirsty, drink too much will cause headache, and vomit when drunk

Method used

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Examples

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Embodiment Construction

[0014] specific implementation plan

[0015] A naked oat glutinous rice honey wine and a production method thereof, which are made of the following raw materials in parts by weight (kg): honey 40, glutinous rice 20, distiller's yeast 2, ganoderma lucidum 3, whole naked oats 50, cassia seeds 3, bitter gourd seeds 4, white kidney beans 8. Mung bean 5, gynostemma 2, guava leaf 4, hibiscus flower 3, leek seed 3, mottled bamboo root 1, appropriate amount of water;

[0016] Naked oat glutinous rice honey wine described in the present invention is made by the following specific steps:

[0017] (1) Soak glutinous rice and naked oats in water for 90 minutes, pick them up, dry them, put them in steam and steam them until they are cooked, cool them down to 35-45°C, add distiller’s yeast, stir well, dig a small hole in the middle, seal it, and keep it in the Fermentation at 20°C-25°C, rice wine leaching after 2-3 days, take it out and set aside;

[0018] (2) Put the honey into the washe...

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Abstract

The invention discloses avena nuda-sticky rice-honey wine and a preparation method thereof. The avena nuda-sticky rice-honey wine is characterized by being prepared from the following raw materials in parts by weight: 40-50 parts of honey, 20-30 parts of sticky rice, 2-3 parts of distiller yeast, 3-4 parts of lucid ganoderma, 50-55 parts of whole avena nuda, 3-4 parts of semen cassiae, 4-5 parts of bitter gourd seeds, 8-10 parts of white kidney bean, 5-8 parts of mung bean, 2-3 parts of gynostemma pentaphylla, 4-5 parts of guava leaf, 2-3 parts of flos hibisci mutabilis, 3-4 parts of leek seeds, 1-2 parts of madake bamboo root and a proper amount of water. The avena nuda-sticky rice-honey wine disclosed by the invention combines the nutritional ingredients of avena nuda and sticky rice; by adding the traditional Chinese medicine extract liquid with a healthcare function, the wine has the functions of replenishing qi and invigorating spleen, nourishing and strengthening body, keeping health and beautifying, delaying senescence and the like; and by long-time drinking, the wine can promote sleep and metabolism.

Description

technical field [0001] The invention mainly relates to the field of brewing, in particular to naked oat glutinous rice honey wine and a preparation method thereof. Background technique [0002] Rice wine is a favorite drink of many people, but existing rice wine can cause dry mouth when thirsty, headache if drunk too much, and vomiting when drunk. [0003] The nutritional value of naked oats is very high, with an average protein content of 15.6%, which is 100% higher than that of rice, 75% of corn, 66% of wheat flour, and 60% of millet. The composition of 8 kinds of amino acids is relatively balanced, and the content of lysine is higher than that of Rice and wheat flour; both fat and calories are high, the fat is 5.5 times that of rice and 3.7 times that of wheat flour. Naked oats are a nutritious food crop with the highest protein content among cereal crops, and contain 8 kinds of amino acids necessary for the human body, and its composition is also relatively balanced. O...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P25/20A61P1/14A61K35/64A61K35/644
Inventor 朱奕
Owner 朱奕
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