Artemisia lactiflora wind dispelling and cough stopping boletus edulis sundry fungus soup material and preparation method thereof

A technology of boletus and duck-foot moxa, which is applied in the field of boletus soup with duck-foot moxa, dispelling wind and relieving cough, can solve the problems of inability to benefit the human body, failure to meet market demand, single fungus species, etc., and achieve easy The effects of processing and manufacturing, convenient storage, and advanced production technology

Inactive Publication Date: 2015-11-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fun

Method used

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  • Artemisia lactiflora wind dispelling and cough stopping boletus edulis sundry fungus soup material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A duck foot moxa soup for dispelling wind and relieving cough, boletus and miscellaneous bacteria, characterized in that it is made of the following raw materials in parts by weight: 10-20 parts of duck foot moxa, 5-15 parts of ghost needle grass, 10 parts of coptis -16 parts, 8-12 parts of Artemisia annua, 10-16 parts of guava leaves, 5-9 parts of white wood, 4-15 parts of calcite, 5-10 parts of fenxin wood, 15-25 parts of boletus, black 10-15 parts of fungus, 10-15 parts of maitake mushroom, 5-12 parts of onion slices, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of salt, 2-4 parts of oat flour, 3- 5 parts, star anise 2-3 parts.

[0027] The preferred parts by weight of the raw materials are: 15 parts of Artemisia argyi, 10 parts of Ghost Needle, 12 parts of Coptidis Rhizome, 10 parts of Artemisia annua, 12 parts of Guava Leaf, 7 parts of P. 7 parts, 20 parts of boletus, 13 parts of black fungus, 13 parts of maitake mushroom, 9 parts of sliced ​​...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The present invention discloses an artemisia lactiflora wind dispelling and cough stopping boletus edulis sundry fungus soup material and a preparation method thereof. The sundry fungus soup material is characterized by being prepared from the following raw materials in parts by weight: artemisia lactiflora, bidens pilosa, coptis chinensis, artemisia annua, psidium guajava leaves, willow-leaf cotoneaster herbs, calcite, seminis juglantis septum, boletus edulis, black fungus, maitake mushrooms, garlic, scallion, fresh ginger, cassava starch, edible salt, oat powder, and star anises. The sundry fungus soup material is prepared by the processes of cleaning, raw material treating, mixing, impurity removing, sterilizing, bagging, etc. The soup material is delicious in taste, is easy for storage, has the effect of dispelling wind and stopping cough, and is simpler and more hygiene in preparation technology.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a boletus miscellaneous fungus soup stock for dispelling wind and relieving cough. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mu...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/40A23L1/212A23L1/30A23L19/00A23L23/10
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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