Bagel bread containing raw material of chia seeds and preparation method of bagel bread

A technology of bagel bread and chia seeds, which is applied in the direction of baking method, dough treatment, pre-baked dough treatment, etc. It can solve the problems of bagel bread with weak mouthfeel, sandy chia seeds at the entrance, and easy aging of the product. , to achieve the effect of elastic taste, more elastic taste and easy preservation

Active Publication Date: 2015-10-14
广州市传稻食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, chia seeds are seldom used in bagel bread. Some foreign countries add chia seeds to ordinary bread, but the taste of ordinary bread is mostly soft and elastic, while chia seeds have a feeling of sand in the mouth. Adding chia seeds to ordinary bread has a feeling of inconsistency in the taste
[0004] Bagel bread is a round bread, similar to a donut shape. The raw materials are mainly high-gluten flour, yeast, sugar, salt, water, butter, etc. The conventional production of bagel bread is by using the medium method and the mechanical method, and the production process is generally Including raw material mixing, fermenting, making dough, dough dividing, shaping, fermenting, steaming in water and baking, etc., the bagel bread made by conventional methods has weak taste and elasticity, and the product is easy to age and difficult to store, and slag will appear; conventional methods The shape is first twisted into long strips, and then the two sides are spliced ​​into donuts. The bagels produced have seams, which affect the overall appearance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The bagel bread with chia seeds as raw materials provided in this example is mainly made of high-gluten flour, chia seed powder, yeast, bread improver, sugar, butter, salt and water. The quality of each raw material As follows: 1000g high-gluten flour, 70g chia seed powder, 12g yeast, 3g bread improver, 70g sugar, 70g butter, 20g salt, 620g water, 150g dried raisins, 50g walnut meat.

[0039] The preparation method of the above-mentioned bagel bread with chia seeds as raw material is as follows:

[0040] (1) Prepare overnight noodles: weigh 300 g of high-gluten flour, 300 g of water, and 2 g of yeast. Pour these ingredients into a mixing tank and stir them evenly at a slow speed, then take them out and put them in a stainless steel basin , sealed with plastic wrap, fermented at room temperature (25°C) for 18 hours, and made into overnight noodles for later use;

[0041] (2) Prepare the main dough: weigh 700 g of high-gluten flour, 70 g of chia seed powder, 320 g of wat...

Embodiment 2

[0050] The bagel bread with chia seeds as raw materials provided in this example is mainly made of high-gluten flour, chia seed powder, yeast, bread improver, sugar, butter, salt and water. The quality of each raw material As follows: 1000g high-gluten flour, 80g chia seed powder, 11.8g yeast, 3g bread improver, 70g sugar, 70g butter, 20g salt, 600g water, 150g dried raisins, 50g walnut meat.

[0051] The preparation method of the above-mentioned bagel bread with chia seeds as raw material is as follows:

[0052] (1) Prepare overnight noodles: Weigh 290 g of high-gluten flour, 280 g of water, and 1.8 g of yeast. Pour these ingredients into a mixing tank and stir them evenly at a slow speed, then take them out and put them in a stainless steel basin , sealed with plastic wrap, fermented at 20°C for 20 hours, and made into overnight noodles for later use;

[0053] (2) Prepare the main dough: weigh 710 g of high-gluten flour, 70 g of chia seed powder, 320 g of water, 10 g of yea...

Embodiment 3

[0062] The bagel bread with chia seeds as raw materials provided in this example is mainly made of high-gluten flour, chia seed powder, yeast, bread improver, sugar, butter, salt and water. The quality of each raw material As follows: 800g high-gluten flour, 30g chia seed powder, 5.5g yeast, 1g bread improver, 40g sugar, 50g butter, 10g salt, 450g water.

[0063] The preparation method of the above-mentioned bagel bread with chia seeds as raw material is as follows:

[0064] (1) Prepare overnight noodles: weigh 100 g of high-gluten flour, 250 g of water, and 0.3 g of yeast, pour the above-mentioned ingredients into a mixing tank and stir them evenly at a slow speed, then take them out and put them in a stainless steel basin , sealed with plastic wrap, fermented at 25°C for 16 hours, and made into overnight noodles for later use;

[0065] (2) Prepare the main dough: weigh 700 g of high-gluten flour, 30 g of chia seed powder, 200 g of water, 5.2 g of yeast, 40 g of sugar, 1 g o...

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PUM

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Abstract

The invention discloses bagel bread containing a raw material of chia seeds. The bagel bread is mainly prepared from the following raw materials: strong flour, chia seed powder, yeast, a bread modifier, sugar, cream, salt and water. The invention further discloses a preparation method of the bagel bread containing the raw material of the chia seeds. The preparation method comprises the following working procedures: preparing overnight sour dough, preparing main dough, fermenting the prepared main dough, dividing the fermented main dough, shaping the divided main dough so as to form much dough, fermenting the dough for the first time, performing decoration, fermenting the dough for the second time, cooking the fermented dough, baking the cooked dough and the like. The bagel bread prepared by the method has the characteristics that the fragrance is pure, the mouth feel is elastic and chewy, the distribution of the chia seeds is obvious, and the content of linolenic acid is high, and the nutritional value is high.

Description

technical field [0001] The invention belongs to the technical field of bread, and in particular relates to a bagel bread containing chia seed raw material and a preparation method thereof. Background technique [0002] Chia seeds are the seeds of Chia (Chia), a plant that originated in Central America. Chia was once part of the daily diet of the Aztecs and Mayans. Chia seeds contain high-quality fatty acids (4:1 ratio of Omega-3 and Omega-6), rich dietary fiber, minerals and antioxidants And other rich nutrients, especially Omega-3 and Omega-6 are essential fatty acids for the human body-they are indispensable for maintaining good health, but the human body cannot synthesize or store it by itself, and can only supplement the body's needs through daily diet. Omega-3 can promote cardiovascular health, relieve joint pain and discomfort, improve concentration, relieve stress, eliminate migraine, rejuvenate the skin with youthful and healthy vitality, lower blood sugar and preve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D8/02A21D8/06
Inventor 周发茂许映花何广洪钟细娥杨成淼李儒凯
Owner 广州市传稻食品有限公司
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