Bagel bread containing raw material of chia seeds and preparation method of bagel bread
A technology of bagel bread and chia seeds, which is applied in the direction of baking method, dough treatment, pre-baked dough treatment, etc. It can solve the problems of bagel bread with weak mouthfeel, sandy chia seeds at the entrance, and easy aging of the product. , to achieve the effect of elastic taste, more elastic taste and easy preservation
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Embodiment 1
[0038] The bagel bread with chia seeds as raw materials provided in this example is mainly made of high-gluten flour, chia seed powder, yeast, bread improver, sugar, butter, salt and water. The quality of each raw material As follows: 1000g high-gluten flour, 70g chia seed powder, 12g yeast, 3g bread improver, 70g sugar, 70g butter, 20g salt, 620g water, 150g dried raisins, 50g walnut meat.
[0039] The preparation method of the above-mentioned bagel bread with chia seeds as raw material is as follows:
[0040] (1) Prepare overnight noodles: weigh 300 g of high-gluten flour, 300 g of water, and 2 g of yeast. Pour these ingredients into a mixing tank and stir them evenly at a slow speed, then take them out and put them in a stainless steel basin , sealed with plastic wrap, fermented at room temperature (25°C) for 18 hours, and made into overnight noodles for later use;
[0041] (2) Prepare the main dough: weigh 700 g of high-gluten flour, 70 g of chia seed powder, 320 g of wat...
Embodiment 2
[0050] The bagel bread with chia seeds as raw materials provided in this example is mainly made of high-gluten flour, chia seed powder, yeast, bread improver, sugar, butter, salt and water. The quality of each raw material As follows: 1000g high-gluten flour, 80g chia seed powder, 11.8g yeast, 3g bread improver, 70g sugar, 70g butter, 20g salt, 600g water, 150g dried raisins, 50g walnut meat.
[0051] The preparation method of the above-mentioned bagel bread with chia seeds as raw material is as follows:
[0052] (1) Prepare overnight noodles: Weigh 290 g of high-gluten flour, 280 g of water, and 1.8 g of yeast. Pour these ingredients into a mixing tank and stir them evenly at a slow speed, then take them out and put them in a stainless steel basin , sealed with plastic wrap, fermented at 20°C for 20 hours, and made into overnight noodles for later use;
[0053] (2) Prepare the main dough: weigh 710 g of high-gluten flour, 70 g of chia seed powder, 320 g of water, 10 g of yea...
Embodiment 3
[0062] The bagel bread with chia seeds as raw materials provided in this example is mainly made of high-gluten flour, chia seed powder, yeast, bread improver, sugar, butter, salt and water. The quality of each raw material As follows: 800g high-gluten flour, 30g chia seed powder, 5.5g yeast, 1g bread improver, 40g sugar, 50g butter, 10g salt, 450g water.
[0063] The preparation method of the above-mentioned bagel bread with chia seeds as raw material is as follows:
[0064] (1) Prepare overnight noodles: weigh 100 g of high-gluten flour, 250 g of water, and 0.3 g of yeast, pour the above-mentioned ingredients into a mixing tank and stir them evenly at a slow speed, then take them out and put them in a stainless steel basin , sealed with plastic wrap, fermented at 25°C for 16 hours, and made into overnight noodles for later use;
[0065] (2) Prepare the main dough: weigh 700 g of high-gluten flour, 30 g of chia seed powder, 200 g of water, 5.2 g of yeast, 40 g of sugar, 1 g o...
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