Fragrance type heating nonflammable tobacco product and preparation method thereof

A heat-not-burn and tobacco product technology, which is applied in the fields of tobacco, tobacco preparation, and tobacco treatment, can solve the problems of tobacco extracts without fine segmentation, weak tobacco aroma, and low aroma concentration, and achieve rich wine body Full-bodied, long aftertaste, outstanding effect of smoke fragrance

Inactive Publication Date: 2016-01-20
CHINA TOBACCO GUIZHOU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this patent only involves electronic cigarettes. Electronic cigarettes are a physical change process. The steam produced does not contain tar, which has a poor sense of satisfaction, low aroma concentration, and weak tobacco aroma. There is a big gap between them and traditional cigarettes.
At the same time, the tobacco extract has not been finely segmented and purified, and there are still some related components that have a negative impact on smoke in the extract

Method used

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  • Fragrance type heating nonflammable tobacco product and preparation method thereof
  • Fragrance type heating nonflammable tobacco product and preparation method thereof
  • Fragrance type heating nonflammable tobacco product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A fragrant heat-not-burn tobacco product prepared from the following raw materials: 3kg fragrant flue-cured tobacco extract, 2kg tobacco flavor, 1kg taste and flavor regulator, 3kg Fenjiu, 8kg glycerin, and 83kg fragrant flue-cured tobacco flakes;

[0034] The flue-cured tobacco extract is prepared by the following steps: take the flue-cured tobacco leaves prepared in the wine cellar, pulverize through a pulverizer and pass through a 40-60 mesh sieve, mix 1g / 3ml with ethanol uniformly, and ultrasonically at a frequency of 40kHz at 50°C After extraction for 4 hours, after standing and settling, it was filtered with sand core funnel and 0.45μm microporous membrane, and concentrated under reduced pressure at 70℃. The feed rate was 5ml / min, the vacuum was 18Pa, and the rotation speed was 350r / min. 1. Molecular distillation is carried out under the conditions of heating temperature 80℃ and cooling temperature 10℃ to obtain flue-cured tobacco essential oil, namely flue-cured toba...

Embodiment 2

[0039] A fragrant heat-not-burning tobacco product prepared from the following raw materials: 5.5kg of Burley tobacco extract, 3.5kg of tobacco flavor, 2kg of taste and flavor regulator, 1kg of Baofeng wine, 12kg of glycerin, and burley tobacco flakes 76kg;

[0040] The burley tobacco extract is prepared by the following steps: take the burley tobacco leaves prepared in the wine cellar, pass through a 40-60 mesh sieve after being crushed by a pulverizer, and mix 1g / 3ml with ethanol evenly at 45°C Ultrasonic extraction with a frequency of 30kHz for 4h, after standing and settling, followed by filtration with a sand core funnel and a 0.45μm microporous filter membrane, concentrated under reduced pressure at 70°C, at a feed rate of 8ml / min and a vacuum of 20Pa, Molecular distillation is carried out under the conditions of speed of 400r / min, heating temperature of 80°C, and cooling temperature of 10°C to obtain burley tobacco essential oil, that is, burley tobacco extract;

[0041] Th...

Embodiment 3

[0045] A fragrant heat-not-burn tobacco product prepared from the following raw materials: 1 kg of oriental tobacco extract, 2 kg of tobacco flavor, 0.5 kg of taste and flavor modifier, 4 kg of Kinmen sorghum, 5.5 kg of glycerin, and 87 kg of oriental tobacco expanded shredded tobacco;

[0046] The preparation method of the oriental tobacco extract is the same as in Example 1;

[0047] The tobacco flavor is uniformly mixed with the following components by weight percentage: macrostigmine 4%, ethyl maltol 3%, ethyl vanillin 0.5%, palmitic acid 0.5%, dihydrokiwifruit lactone 0.2 %, dimethyl succinate isovaleric acid 0.1%, β-ionone 0.5%, benzyl alcohol 0.2%, vanilla extract 2%, 4% ambergris and propylene glycol 85%;

[0048] The mouthfeel and fragrance modifier is uniformly mixed with the following ingredients in weight percentage: ethyl acetate 40.20%, ethyl lactate 24.90%, ethyl butyrate 0.04%, ethyl caproate 0.02%, ethyl caprylate 0.03%, 2 -Ethyl hydroxycaproate 0.08%, diethyl succi...

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Abstract

The invention relates to a fragrance type heating nonflammable tobacco product. The fragrance type heating nonflammable tobacco product includes the following materials by weight: 1 to 6 parts of tobacco extract, 0.5 to 5 parts of tobacco flavor, 0.5 to 3 parts of taste and flavor conditioning agent, 0.5 to 6 parts of fragrance type liquor, 0.5 to 15 parts of fogging agent, and 75 to 95 parts of tobacco carrier. The invention also provides a preparation method of the tobacco product. According to the invention, the tobacco product is low in danger to a human body and an environment; the tobacco extract is added to improve the tobacco flavor concentration of the tobacco product at the low temperature, and meanwhile, smoke vigor and satisfaction can be improved; the fragrance type liquor is added to allow smoke to be fragrant, prominent, elegant and exquisite, and the liquor is rich and is long in aftertaste; the content of the fogging agent is improved, so that the amount of the smoke can be assured to the greatest extent when a consumer smokes at the low temperature, and the feel more similar to the feel of the traditional cigarettes is provided.

Description

Technical field [0001] The invention belongs to the technical field of new tobacco products, and specifically relates to a method for preparing heat-not-burn tobacco products, in particular to a method for preparing heat-not-burn tobacco products with the characteristics of fragrance type wine. Background technique [0002] Traditional cigarettes are smoked by lighting. Among them, the tobacco raw materials undergo incomplete combustion at a high temperature of 700 to 900 ℃, and the generated smoke includes nicotine, tobacco flavor components and some harmful components, etc., so it meets the consumer's consumption requirements and at the same time produces consumers' health. A certain degree of harm. In an environment where tobacco control is becoming stricter and consumers’ health awareness is increasing, changing traditional cigarette consumption has become the research and development focus of major tobacco companies. Among them, heat-not-burn cigarettes provide consumers w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/12A24B3/14
Inventor 阮艺斌刘剑王维维胡世龙杨科
Owner CHINA TOBACCO GUIZHOU IND
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