Novel method for preparing Pu-erh wine

A new method, the technology of Pu’er wine, is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms. It can solve the problems of Pu’er wine’s inconspicuous health effects, and achieve the health effects of digestion, weight loss, and disease recovery. Good health benefits, quality-enhancing effects

Inactive Publication Date: 2011-09-28
牛乃秀 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because Pu’er wine contains the unique active substances in Pu’er tea, it not only has agarwood and pure taste, but also has the health care effects of digestion, weight loss and disease treatment. It is deeply loved by consumers. At present, the preparation method of Pu’er wine is common. The most common method is to soak Pu’er tea leaves in white wine so that some soluble substanc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] Example 1:

[0030] The method for preparing Pu'er wine of the present invention is prepared from raw materials through the following steps in sequence:

[0031] 1. Raw material crushing: select sorghum, rice, glutinous rice, wheat, corn, etc. as raw materials, and mechanically crush them, and more than 80% of them pass through a 20-hole sieve;

[0032] 2. Ingredients: mix the raw materials with water, generally soak in the ratio of grain: water = 1:4, soaking time is 1 to 2 hours;

[0033] 3. Cooking gelatinization: heat the soaked ingredients to the boiling point, and steam the ingredients under normal pressure for 20-30 minutes;

[0034] 4. Cooling: Cool the cooked materials to 20~28℃;

[0035] 5. Fermentation: add koji, jiuji and Pu'er tea to the cooled mash, the weight ratio of the main brewing ingredients to the koji is 6, the total feed volume and the weight ratio of the jiuji are 10, and the fermentation temperature should be 25~30℃. Time 10 days;

[0036] 6. Steaming wine...

Example Embodiment

[0042] Example 2:

[0043] The method for preparing Pu'er wine of the present invention is prepared from raw materials through the following steps in sequence:

[0044] 1. Raw material crushing: selecting sorghum, barley, rye, glutinous rice, wheat, corn, etc. as raw materials, and mechanically crushing, passing through a 20-hole sieve accounts for more than 80%;

[0045] 2. Ingredients: mix the raw materials with water, generally soak in the ratio of grain: water = 1:4, soaking time is 1 to 2 hours;

[0046] 3. Cooking gelatinization: heat the soaked ingredients to the boiling point, and steam the ingredients under normal pressure for 20-30 minutes;

[0047] 4. Cooling: Cool the cooked materials to 20~28℃;

[0048] 5. Fermentation: add koji, jiujiu and Pu'er tea to the cooled mash. The weight ratio of the main brewing ingredients to the koji is 15, and the mass ratio of the total feed to the jiujiao is 20. The fermentation temperature should be 25~30℃. Time 30 days;

[0049] 6. Steaming...

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PUM

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Abstract

The invention discloses a novel method for preparing Pu-erh wine. The method is characterized by comprising the following steps: A. raw material crushing; B. dosing; C. boiling and gelatinization; D. cooling; E. fermentation; F. wine steaming; G. secondary fermentation; H. catalyzing; I. aging; J. blending; K. loading. Green, nontoxic and nuisance free cereals are selected as raw materials in order to avoid introducing of harmful substances from the source and guarantee quality of Pu-erh wine; Pu-erh tea is added during brewage, so that post-fermentation of Pu-erh tea and fermentation of cereals are carried out simultaneously to promote each other and facilitate increase of characteristic substances of Pu-erh tea in the wine. After fermentation, aging is carried out on product to advance excellent quality of the wine. The prepared Pu-erh wine with a pure and mild flavor not only contains nutrition of Pu-erh tea, but also maintains fragrance and mellow of spirits product, besides the Pu-erh wine has good health efficacies of digestion, weight losing and disease easing, etc.

Description

technical field [0001] The invention relates to a new method for preparing Pu'er wine, in particular to a new method for preparing Pu'er wine. Background technique [0002] China is an ancient civilization that stands out in the world, and it is the hometown of wine. In the five thousand years of history of the Chinese nation, wine has always occupied an important position. Wine is a special food that belongs to material, but wine is also integrated into people's body. in spiritual life. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. China is the kingdom of wine, wine has various forms and colors; the variety and the abundance of output can be called the crown of the world. China is also a paradise for drinkers. There is no distinction between the north and the south, and there is no distinction between men, women and children. The trend of drinking has lasted for thousands of years. China is the heyday o...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/69C12R1/845C12R1/685
Inventor 牛乃秀彭雪萍
Owner 牛乃秀
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