Novel method for preparing Pu-erh wine

Abstract

The invention discloses a novel method for preparing Pu-erh wine. The method is characterized by comprising the following steps: A. raw material crushing; B. dosing; C. boiling and gelatinization; D. cooling; E. fermentation; F. wine steaming; G. secondary fermentation; H. catalyzing; I. aging; J. blending; K. loading. Green, nontoxic and nuisance free cereals are selected as raw materials in order to avoid introducing of harmful substances from the source and guarantee quality of Pu-erh wine; Pu-erh tea is added during brewage, so that post-fermentation of Pu-erh tea and fermentation of cereals are carried out simultaneously to promote each other and facilitate increase of characteristic substances of Pu-erh tea in the wine. After fermentation, aging is carried out on product to advance excellent quality of the wine. The prepared Pu-erh wine with a pure and mild flavor not only contains nutrition of Pu-erh tea, but also maintains fragrance and mellow of spirits product, besides the Pu-erh wine has good health efficacies of digestion, weight losing and disease easing, etc.

Description

technical field [0001] The invention relates to a new method for preparing Pu'er wine, in particular to a new method for preparing Pu'er wine. Background technique [0002] China is an ancient civilization that stands out in the world, and it is the hometown of wine. In the five thousand years of history of the Chinese nation, wine has always occupied an important position. Wine is a special food that belongs to material, but wine is also integrated into people's body. in spiritual life. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. China is the kingdom of wine, wine has various forms and colors; the variety and the abundance of output can be called the crown of the world. China is also a paradise for drinkers. There is no distinction between the north and the south, and there is no distinction between men, women and children. The trend of drinking has lasted for thousands of years. China is the heyday o...

AI Technical Summary

Problems solved by technology

Because Pu’er wine contains the unique active substances in Pu’er tea, it not only has agarwood and pure taste, but also has the health care effects of digestion, weight loss and disease treatment. It is deeply loved by consumers. At present, the preparation method of Pu’er wine is common. The most common method is to soak Pu’er tea leaves in white wine so that some soluble substances such as tea polyphenols in Pu’er tea leaves can be dissolved in it to make Pu’er wine, but the fat-soluble cellulose, fiber, functional polysaccharides, and polypeptides in Pu’er tea leaves Tea polyphenols, amino acids and water-soluble vitamins with good solubility are not easy to dissolve in wine in a short period of time, so the health care effect of Pu'er wine is not obvious.