Purple potato flavored pineapple and pumpkin fruitcakes

Abstract

The invention discloses purple potato flavored pineapple and pumpkin fruitcakes, and relates to the technical field of food processing. The purple potato flavored pineapple and pumpkin fruitcakes are mainly prepared from the following components: pineapples, pumpkins, lean pork, mashed purple potatoes, sweet potato leaves, collagen powder, pickled Chinese cabbages, soybean sprouts, tea grounds, angelica keiskei, gall nuts, Indian kalimeris herbs, agar, xanthan gum, cane sugar, citric acid, vegetable oil and the like. The purple potato flavored pineapple and pumpkin fruitcakes disclosed by the invention are golden in color, subtransparent, glossy, free from granular sensation, and fine and smooth in mouth feel, have the special flavor of raw materials, are moderate in sour and sweet degrees, do not stick teeth, are plump in cake bodies, and pliable and elastic; the lean pork is added, so that the nutrition of the fruitcakes is enriched, and the fragrance of the fruitcakes is promoted; the pumpkins are matched together to be eaten, so that the effects of invigorating the spleen, nourishing the stomach and preventing diabetes are also achieved; the purple potatoes are added, so that the fruitcakes also have the fragrance of the purple potatoes, and the mouth feel of the fruitcakes is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a purple sweet potato flavored pineapple and pumpkin fruit cake. Background technique [0002] Fruit cake, also known as concentrated pulp cake, processes fresh fruits that are inconvenient to carry into fresh fruit products that can be enjoyed anytime and anywhere without losing nutrition. Fruit cakes can be divided into northern fruit cakes and southern fruit cakes. Fruit cake is different from preserved fruit, candied fruit, candy and common cakes. Ordinary candies, especially jelly candies rely on food additives, sweeteners, sunset yellow, allure red, etc. as their main raw materials. Fruit cake is a healthy and nutritious food without starch, pigment and essence. [0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with multiple fruit and vegetable raw materials is r...

AI Technical Summary

Problems solved by technology

[0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with a variety of fruit and vegetable raw materials is seldom.

With the improvement of living standards, people's requirements for dietary nutrition are increasing day by day, and people pay more and more attention to the reasonable consumption of fruits and vegetables, and there are certain difficulties in eating, storing and carrying ordinary fruits and vegetables.