Cooking utensil, method for preparing soybean milk and computer device

Abstract

The invention provides a cooking utensil, a method for preparing soybean milk, a computer device and a computer readable storage medium. The cooking utensil comprises a shell, a steam device, a grinding device and a heating device, wherein the steam device is arranged in the shell and provided with a steam outlet, and the steam device is used for converting water into high-temperature steam; the grinding device is detachably arranged on the shell and located below the steam outlet; the heating device is arranged on a base of the shell, and the grinding device is located between the heating device and the steam device; the heating device is used for heating the grinding device. The steam device can convert water into high-temperature steam, and the converted high-temperature steam enters the grinding device through the steam outlet, so that inactivation of anti-nutritional factors of trypsin and the like in to-be-cooked food is achieved by utilizing the high-temperature steam, the cooking time is shortened, and the taste of the food is enriched; furthermore, the grinding device is used for enzyme deactivation treatment of the food through combination of high-temperature baking and high-temperature steam enzyme deactivation, and enzyme deactivation is more thorough.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a cooking appliance, a method for preparing soybean milk, a computer device and a computer-readable storage medium. Background technique [0002] Soymilk is an important breakfast drink, which is deeply loved by the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20-30 minutes to extract soymilk after grinding and boiling, which takes a long time and limits its use. Wide application in the family. [0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endanger the health of eaters. [0004] In related t...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is an important breakfast drink and is very popular among the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20 to 30 minutes to extract soymilk after grinding and boiling, which takes a long time, which limits its use. Wide range of applications in the home

[0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endanger the health of the eater

[0004] In related technologies, it takes a long time for the soymilk machine to extract soymilk, mainly because the trypsin in the soybean is inactivated by heating. Generally, it takes at least 12 minutes by heating, so the energy consumption of the soymilk machine is greatly increased. , poor user experience

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