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Chenopodium quinoa willd and truffle fermented beverage and preparation method thereof

A technology of fermented beverage and quinoa pine, applied in the field of quinoa truffle fermented beverage and its preparation, to achieve the effects of strong nutritional function, low alcohol content, high practicality and promotional value

Inactive Publication Date: 2020-07-10
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Currently, there is no quinoa truffle fermented drink on the market

Method used

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  • Chenopodium quinoa willd and truffle fermented beverage and preparation method thereof
  • Chenopodium quinoa willd and truffle fermented beverage and preparation method thereof
  • Chenopodium quinoa willd and truffle fermented beverage and preparation method thereof

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Embodiment

[0046] Such as Figure 1 to Figure 5 As shown, this embodiment discloses a quinoa truffle fermented beverage and a preparation method thereof, which is made of the following raw materials in the ratio of parts by weight: quinoa: 16.7 to 50 (16.7, 20, 25, 33.7, 50) parts; Glutinous rice: 50-83.3 (50, 66.7, 75, 80, 83.3) parts; distiller's yeast: 0.6-1.0 (0.6, 0.7, 0.8, 0.9, 1.0) parts; truffle: 1-5 (1, 2, 3, 4, 5) parts; water: 65 to 85 (65, 70, 75, 80, 85) parts. Among them, the preferred solution is: 25 parts of quinoa, 75 parts of glutinous rice, 0.9 parts of distiller's yeast, 2 parts of truffles and 80 parts of water; the preparation process, proportioning selection and comprehensive evaluation process are described in detail below: wherein, the preparation method includes The following steps:

[0047] Quinoa selection and cleaning: select quinoa with full grains, and wash until there is no suspended matter and foam, and set aside;

[0048] Selection and cleaning of tru...

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Abstract

The invention discloses a chenopodium quinoa willd and truffle fermented beverage and a preparation method thereof. The chenopodium quinoa willd and truffle fermented beverage comprises 25 parts of chenopodium quinoa willd, 75 parts of polished glutinous rice, 0.9 part of distiller's yeast, 2 parts of truffle and 80 parts of water. The invention further provides a preparation method of the chenopodium quinoa willd and truffle fermented beverage. Through the scheme, the advantages that the strengthening efficacy of the chenopodium quinoa willd fermented in wine, and the strengthening efficacy of the truffle soaked in the wine, are combined, and the chenopodium quinoa willd and truffle flavored fermentation substrate are fermented. The chenopodium quinoa willd and truffle fermented beveragehas the advantages of being simple in technology, simple to operate, fragrant and mellow in mouth feel and the like, and has high use vale and promotion value in the technical field of beverages.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a quinoa truffle fermented beverage and a preparation method thereof. Background technique [0002] Quinoa (Chenopodium Quinoa Willd), a dicotyledonous plant, also known as golden millet, is mainly planted in Liangshan Autonomous Prefecture in Sichuan. Quinoa is rich in various nutrients such as protein, dietary fiber, minerals and vitamins, and also contains more active ingredients such as phenols and flavonoids. Nowadays, people have higher and higher requirements for the comprehensiveness of food functions, and quinoa has many characteristics such as high edible value, zero cholesterol and unique taste, and is loved by people. Many studies have proved that "whole grains" have a variety of disease prevention effects, and quinoa is a "like whole grain", which has various effects such as enhancing body functions, regulating immunity and endocrine, and is especially suitable fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026
CPCC12G3/021C12G3/022C12G3/026
Inventor 李翔邓杰蒋方国凌云坤赵钢徐漪沙时晓东
Owner CHENGDU UNIV
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