Honeysuckle micro powder tea

A technology of honeysuckle and micro-powdered tea, which is applied in the direction of tea substitutes, etc., can solve the problems of low utilization rate of active ingredients of honeysuckle and no obvious characteristics of product shape, and achieve the effect of improving industrial utilization efficiency

Inactive Publication Date: 2011-07-06
李全才 +2
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned patented invention is processed into honeysuckle tea according to the process of picking flowers, killing greens, and drying, or extracting active ingredients to make dry powder instant tea, or combining other traditional Chinese medicines to make health-care teas. The technology is limited to green tea production, Chinese medicine extraction, Chinese medicine The simple compatibility of honeysuckle, the utilization rate of the active ingredients of honeysuckle is not high, and its product shape has no significant characteristics

Method used

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  • Honeysuckle micro powder tea
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Embodiment Construction

[0020] As shown in the figure, the method for making honeysuckle micropowder tea is described in detail as follows:

[0021] (1) fresh flower picking 1: what the fresh flower of the present invention selects is authentic Nanjiang honeysuckle that the country origin area protects for use, and its altitude ≥ 800m, its chlorogenic acid content ≥ 5%, and its florescence is the third green stage, the second white stage, High-quality honeysuckle without pesticide residues, poisonous insects, and industrial pollution. Flower picking, transportation, and spreading all meet food hygiene standards. The spreading time shall not exceed 6 hours.

[0022] (2) Microwave fixation 2: adopt a special microwave fixer, microwave power 10KW, frequency 2450MHz, fix temperature 100°C-110°C, time 2 minutes. Equipment manufacturer: Nanjing Boyou Microwave Technology Development Co., Ltd., model, BY-10S.

[0023] (3) Quick-freezing and cooling 3: The finished material is quickly frozen at a low temp...

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Abstract

The invention relates to honeysuckle tea, in particular to honeysuckle micro powder tea, and provides honeysuckle micro powder tea with a particle size of 18 micrometers. The honeysuckle micro powder tea is characterized in that the tea contains as high as more than or equal to 5 percent of chlorogenic acid, has pale green color and faint scent smell, and avoids precipitates and granular sensation after being infused. A production method comprises the following steps of: picking fresh flowers, green-removing by using microwaves, quick freezing and cooling, performing secondary drying, crushing twice and refrigerating at low temperature. Due to the function of clearing heat and detoxicating and resisting bacteria in broad spectra, the honeysuckle micro powder tea has excellent inherent quality and shape characteristic.

Description

technical field [0001] The invention relates to a honeysuckle tea, in particular to a honeysuckle micropowder tea. Background technique [0002] Honeysuckle clears away heat and detoxifies, cools and dissipates wind-heat, and is used for pain and swelling to treat sores, sore throat, erysipelas, toxic dysentery due to pyretic blood, wind-heat cold, and febrile disease fever. Modern medical research shows that honeysuckle has broad-spectrum antibacterial, antiviral and antifungal effects. It can reduce the content of cholesterol in the blood and strengthen the body's defense function. Honeysuckle has unique functions and is a dual-purpose plant for medicine and food. Therefore, it has a wide range of functions and great market potential as medicine, food, and beverages. [0003] Honeysuckle mainly contains a variety of chlorogenic acid compounds and luteolin. The companion of chlorogenic acid is caffeic acid. The heat-clearing and detoxifying functions of honeysuckle are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 李全才郑明东李秋如
Owner 李全才
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