112results about How to "No roughness" patented technology

There is provided a liquid crystal display device of high picture quality with high brightness and small display unevenness.

A vertical alignment type liquid crystal display device which has a plurality of pixels includes: a first electrode which includes, in each of the plurality of pixels, a plurality of first branch portions extending in a first direction and a plurality of second branch portions extending in a second direction that is different from the first direction; a second electrode disposed so as to oppose the first electrode; and a liquid crystal layer interposed between the first electrode and the second electrode, wherein a width of each of the plurality of first branch portions and the plurality of second branch portions is in a range not less than 1.4 μm and not more than 8.0 μm.

The invention relates to a sweet potato residue cookie and a production method thereof and belongs to the technical field of food processing. Sweet potato residue cookie is utilized comprehensively, and the sweet potato residue cookie is made from main raw materials of the sweet potato residue and self-raising wheat flour, auxiliary materials of cream, eggs and xylitol, and additives of baking powder, fresh milk flavor powder, nano-calcium, polylysine and the like. Curing, modification and drying of the sweet potato residue are completed integrally, the technology is simple, rapid and energy saving, and nutritional ingredients of the sweet potato residue are preserved to the utmost degree; the sweet potato residue cookie high in fiber and calcium and free of sucrose, thereby being suitable for middle-aged and aged people and diabetic patients to eat.

The invention discloses a preparation method of pit mud for esterifying enzyme compound bacterium liquid, and the preparation method relates to the technical field of spirits. The preparation method comprises the steps of preparing various tools and containers, cleaning an operation field, preparing 6m<3> loess, mixing 24kg KH2PO4, 0.75kg MgSO4, 487kg soybean cake powder, 172kg alcohol, 500kg feint, 150kg fresh pig bone powder, 20kg silkworm chrysalis, 750kg vinasse, 200kg yellow water compound liquid, 350kg esterifying enzyme bacterium liquid, 0.5kg aroma-producing yeast, 100kg red rice, 660kg hard-liquor producing yeast power and 1000kg pure water, and conducting fermenting management. The cultured mature pit mud is fluorescent in the sun, and moist, delicate and smooth in feeling; when a person rubs the pit mud, the person does not feel harsh; the pit mud is rich in aroma without odor or foreign smells when the person smells the pit mud; and multiple bacilli and clostridia are available, and stout and strong through microscopy.

The invention relates to a method for producing grape skin health-care beverage and belongs to the technical field of beverage processing. The method comprises the following steps of: selecting and cleaning fresh grape skin serving as a raw material; adding 0.02 percent of isoVc sodium and 0.15 percent of citric acid to protect color; crushing and pulping the grape skin to prepare grape skin pulp; promoting composite enzymolysis ultrasonically; filtering by using a filtering material with 100 to 350 meshes or performing centrifugal separation at 3,000 to 5,000 r/min; mixing; performing vacuumdegassing under vacuum degree of 0.09 MPa for 20 to 25 minutes; homogenizing under 30 to 40 MPa; after performing encapsulation, performing sterilization at the temperature of between 135 and 150 DEGC for 35 to 60 seconds; cooling; performing labeling; spraying codes; and preparing the finished product after the product is inspected to be qualified. In the method, the enzymolysis reaction time is shortened by 50 percent and the enzyme adding amount is reduced by 20 percent, so that enzymolysis efficiency is improved and production cost is reduced. The processed health-care beverage has rich nutrients and good quality and is suitable for people of all ages to drink. The quality guarantee period of the beverage is more than 12 months. By the method, the grape skin is utilized at high value; waste is changed into treasure; and obvious economic, social and ecological benefits are achieved.

The invention discloses a nonslip tile. The nonslip tile comprises a body layer, a decorating glaze layer and a dry-particle transparent glaze mixed layer, wherein the glazing amount of the transparent glaze layer is 160+/-5 g/m<2>. By applying transparent glaze to the dry particles in the ceramic tile having a nonslip function, the transparent glaze wraps the dry particles in a half manner to form the dry-particle transparent glaze mixed layer, surface staining of the nonslip tile is effectively avoided, and the nonslip tile has good antifouling property and has good nonslip performance.

The invention provides whole-wheat bread and a production method thereof. The bread is made of whole wheat flour, amaranth seed flour is further added in the whole wheat flour, salt, cane sugar, egg liquid, yeast, milk powder, vital gluten, glutaminase, cream and water are added in the processing process, and the whole-wheat bread containing amaranth seeds is prepared through the steps of stirring, fermentation, standing, fermenting, baking and the like. According to the whole-wheat bread and the production method, a specially-made process is utilized to enable the amaranth seeds and the whole-wheat bread to be perfectly mixed, the prepared bread is soft in taste, roughness-free and fluffy appropriately, and is good breakfast integrating taste and nutrition.

The present invention provides steel superior in machinability comprised of, by wt %, C: 0.005 to 0.2%, Si: 0.001 to 0.5%, Mn: 0.2 to 3.0%, P: 0.001 to 0.2%, S: 0.03 to 1.0%, T.N: 0.002 to 0.02%, T.O: 0.0005 to 0.035%, and the balance of Fe and unavoidable impurities, said steel satisfying one or both of Mn/S in the steel being 1.2 to 2.8 or an area ratio of pearlite over a grain size of 1 μm in a microstructure of the steel being not more than 5%.

The invention discloses seasoning powder for scented barbecue, which belongs to the field of food processing and mainly comprises 3.7 parts of meat tenderizer, 6.8 parts of hot pepper powder, 2.2 parts of Sichuan pepper powder, 1.8 parts of fresh ginger powder, 3.2 parts of star anise, 8.2 parts of perilla seed powder, 2 parts of clove powder, 2.8 parts of fennel powder, 3.7 parts of curry powder, 2.5 parts of cumin powder, 3.3 parts of peanut kernel powder, 2.4 parts of cinnamon, 2.8 parts of amomum powder, 6.5 parts of chicken essence, and 2.7 parts of refined salt. The chicken essence and the refined salt are added into the raw materials placed in a dry container to mix well. Meat can be pickled with the seasoning powder for 15 minutes before barbecuing, and the seasoning powder can also be added during barbecuing. The seasoning powder has the advantages that the seasoning powder is fine, the meat barbecued with the seasoning powder is smooth to eat and tastes no rough, the seasoning powder with a plurality of nutrients is hygienic, and the seasoning powder with herbal ingredients is health-care, fresh, scented and delicious and has a long aftertaste.

The invention discloses a nutritious chewable milk tablet added with DHA algae oil microcapsule powder and a preparation method of the nutritious chewable milk table. The nutritious chewable milk tablet is prepared from the following materials by mass percent: 50-80% of whole milk powder, 8-12% of edible glucose, 6-9% of maltitol, 4-10% of the DHA algae oil microcapsule powder, 1-2% of hawthorn powder, 1-2% of sea buckthorn powder, 0.4-1.2% of zinc gluconate, 4-6% of taurine, 0.1-0.5% of magnesium stearate, 0.2-0.4% of silicon dioxide and 0.5-0.8% of sodium carboxymethylcellulose. The nutritional chewing milk tablet prepared by the method is rich in nutrition and good in product stability, and has a better shelf life.

The invention discloses a continuous-curvature airfoil profile represented on the basis of four rational Bezier curves, and a generation method for the continuous-curvature airfoil profile. The front edge portion of an upper molded line and the tail edge portion of the upper molded line are represented by two rational Bezier curves, the front edge portion of a lower molded line and the tail edge portion of the lower molded line are represented by the other two rational Bezier curves, and the four rational Bezier curves are sequentially connected by adjusting the positions and the weights of control vertexes near the splicing points so that the continuous-curvature airfoil profile can be generated. Parameters in a function have clear geometrical significance, the expected airfoil profile or an expected airfoil profile family can be generated by adjusting parameter values, the curvature radius of the front edge of the airfoil profile can be controlled, the position and the curvature of the highest point of the upper molded line are matched with those of the tail portion of the airfoil profile so that the closed airfoil profile with the thick tail edge can be generated, and reverse design is achieved; the four rational Bezier curves are made to approach an existing airfoil profile by adjusting the parameter values, and therefore approximate expression of the existing airfoil profile can be obtained, and the continuous-curvature airfoil profile can be applied to forward direction aerodynamic optimization design.

The invention discloses a method for curing pit mud. The method comprises the following steps: preparing a caproic acid bacteria five stage seed liquid; preparing a material according to a formula of caproic acid bacteria culture medium, sterilizing, cooling to 35 DEGC, adding 1-5% ethanol, and theninoculating caproic acid bacteria five stage seed liquid according to the proportion of about 10%, stirring, and conducting static cultivation at 30-37 DEG C for 5-11 d, so as to obtain a caproate bacteria culture fluid; collecting pit mud, adding a certain amount of the caproic acid bacteria culture medium, hard liquor powder, soybean powder, wheat bran, distillation tails, alcohol and water to obtain a pit mud curing mixture, uniformly stirring the mixture, and controlling the moisture content of the mixture t at 30-50%, so as to obtain treated pit mud; transferring the treated pit mud to a cement pool, sealing with film and cultivating under natural conditions for 10-40 d. The obtained curing pit mud has moist, delicate and smooth handle feel, no rough sense for rubbing, obvious caproic acid flavor; and microscopic examination shows abundant and strong Bacillus and clostridium.

The invention relates to a non-cyanide converting method for cyanide plated zinc. Non-cyanide conversion is as follows: a brightening agent (HT) and a complexing agent (HEDP) are added into plating liquid to carry out zinc plating by stopping adding NaCN and ZnO into the plating liquid. The plating liquid comprises the following components (g*L-1): 10-less than 5 of cyanide, 8-15 of zinc oxide, 60-120 of NaOH, 15-20 of HEDP and 2-3 of HT. The electroplating technical condition comprises the temperature of 10-45 DEG C, the cathode current density (A*dm<-2>) of 0.5-4 and the average current efficiency of 70-78 percent. The corrosion resistance, the bonding capability and the color change resistance of a plating layer completely meet the practical production requirement. The plating liquid has high impurity resistance and is still stable for continuously using for one month. The converted process does not use the cyanide, is easy to process electroplating wastewater and is a more clean production process, thereby replacing a cyanide zinc plating process in a peace way.

The invention discloses tobacco stem particles suitable for preparing mouth holding cigarettes and application thereof. The tobacco stem particles are obtained through the steps that tobacco stems are shredded after microwave puffing, the stem shreds are micro-smashed after fermentation treatment, and screening is conducted. The tobacco stem particles can be well applied to preparing the mouth holding cigarettes, the utilization efficiency of tobacco raw materials is improved, the bitterness and pungent taste of the tobacco stems are removed through scientific treatment, and fragrance matter is rich and mellow. The tobacco stems are scientifically matched with tobacco leaf particles and auxiliary materials, in combination with reasonable and safe seasoning treatment, the new mouth holding materials are obtained, the taste is richer, the special flavor is coordinated, quality is high, the mouth holding cigarettes are gradually kept in the mouth and melted during eating, no granular feeling or roughness is generated in the oral cavity, and the cigarettes do not need to be abandoned after being eaten.

The invention discloses a bitter gourd cake and a making method thereof. The bitter gourd cake comprises bitter gourd, eggs, white granulated sugar, citric acid, flour, salad oil, cream, malt syrup, peanut oil and blend oil. The making method of the bitter gourd cake comprises the steps of preparation of bitter gourd juice, stirring, mixing, injection molding, baking, oiling and demolding. The bitter gourd cake has the advantages that the taste is soft, fine and smooth, the cake tastes sweet, slightly bitter, tasty, and refreshing, the elasticity is good, the rough sense is avoided, the cake does not stick to teeth, the fragrance is strong and pure, and the flavor is special; the cake can clear away heat and toxic materials, relieve summer heat, nourish the kidney and the spleen, improve the immunity, and reduce blood fat, the nutritive value is high, and the cake is a high-grade product which is suitable for both the old and children; the cake is instant dietetic food and can meet requirements of different special populations, and the market of bitter gourd is developed.

The invention discloses a silicon waveguide preparation method compatible with CMOS process. On the top silicon layer of the SOI substrate, produce a layer of silicon dioxide, or silicon nitride, or silicon oxynitride mask layer, and process lithography and etching to the mask layer, to produce the waveguide mask pattern, and then process oxidation to the SOI substrate with the mask pattern, which can produce silicon waveguide. The invention uses the silicon oxidation characteristics, combining selective etching technology, and the provided silicon waveguide preparation method is fully compatible with the CMOS planar process, no longer needed silicon etching or corrosion, and other non CMOS standard processes.

The embodiment of the invention discloses a colorful pencil lead writing smoothly and a preparation method of the colorful pencil lead. The colorful pencil lead writing smoothly comprises the following preparation materials in parts by weight: 40-55 parts of kaolin, 8-11 parts of mica powder, 20-25 parts of stearic acid, 6-10 parts of paraffin, 2-5 parts of natural beeswax, 5-15 parts of a pigmentand 1-3 parts of an adhesive. By adopting the preparation materials, cancerogenic substances such as talcum powder can be avoided, environmental-friendly health requirements can be met, and the smoothness, the hardness and the covering capability of the colorful pencil lead can be greatly improved.

The invention discloses a preparation method for healthy beverage type corn paste. By taking sweet corn as a raw material, the beverage type corn paste is prepared by refining after cleaning, threshing and blanching, gelatinizing, passivating, carrying out enzymolysis, mixing, adding a compound stabilizer, homogenizing and carrying out vacuum packaging after sterilizing. In the mixing step, the materials are as follows in percentage by weight: 80-90% of corn, 8-10% of saccharose, 0.15-0.35% of citric acid and 0.3-0.5% of table salt. The compound stabilizer is prepared from the following components in percentage by concentration: 0.25-0.45% of CMC-Na, 0.04-0.06% of monoglyceride and 0.07-0.09% of xanthan gum. By taking the sweet corn as the raw material and adding saccharose, citric acid and salt, the healthy beverage type corn paste is moderate in sweetness and sourness and has obvious special flavor and aroma of corn. The corn paste which is continuously processed is free of sediments and good in solubleness and flowability. The corn paste is good in stability if being mixed to a corn juice beverage.