Bitter gourd cake and making method thereof
A bitter gourd and cake technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of high protein and high fat, and achieve the effect of sufficient elasticity, increased nutritional value, and soft and delicate taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A bitter gourd cake, in parts by weight, whose components are: 483 parts of bitter gourd, 521 parts of eggs, 202 parts of white sugar, 36 parts of citric acid, 287 parts of flour, 63 parts of salad oil, 135 parts of cream, and 112 parts of malt syrup , 22 parts of peanut oil, and 15 parts of blended oil.
[0021] Above-mentioned balsam pear cake is realized through the following steps:
[0022] (1) Preparation of balsam pear juice: Clean 483 parts of fresh balsam pear, cut into pieces, put into a stainless steel container, add 1.5 times of water and cook at 95°C for 5 minutes, then take out the beating, filter with 4 layers of gauze, and take the filtrate Cool to make bitter gourd juice;
[0023] (2) Whipping: Put 521 parts of eggs, 202 parts of white sugar, 36 parts of bitter gourd juice and citric acid into the blender, beat at medium speed for 2 minutes, and then switch to high speed to quickly dissolve the sugar in the egg liquid. And keep whipping into the air to...
Embodiment 2
[0030] A bitter gourd cake, in parts by weight, its components are: 596 parts of bitter gourd, 675 parts of eggs, 311 parts of white granulated sugar, 57 parts of citric acid, 398 parts of flour, 89 parts of salad oil, 172 parts of butter, and 153 parts of malt syrup , 36 parts of peanut oil, and 27 parts of blended oil.
[0031] Above-mentioned balsam pear cake is realized through the following steps:
[0032] (1) Preparation of balsam pear juice: Clean 596 parts of fresh balsam pear, cut into pieces, put into a stainless steel container, add 1.5 times of water and cook at 95°C for 5 minutes, then take out the beating, filter with 4 layers of gauze, and take the filtrate Cool to make bitter gourd juice;
[0033] (2) Whipping: Put 675 parts of eggs, 311 parts of white sugar, 57 parts of bitter gourd juice and citric acid into the blender, first beat at medium speed for 3 minutes, then switch to high speed to quickly dissolve the sugar in the egg liquid, And keep whipping int...
Embodiment 3
[0040] A bitter gourd cake, in parts by weight, its components are: 543 parts of bitter gourd, 623 parts of eggs, 245 parts of white granulated sugar, 43 parts of citric acid, 336 parts of flour, 69 parts of salad oil, 141 parts of butter, and 122 parts of malt syrup , 27 parts of peanut oil, and 19 parts of blended oil.
[0041] Above-mentioned balsam pear cake is realized through the following steps:
[0042] (1) Preparation of balsam pear juice: Clean 543 parts of fresh balsam pear, cut into pieces, put into a stainless steel container, add 1.5 times of water and cook at 95°C for 5 minutes, then take out the beating, filter with 4 layers of gauze, and take the filtrate Cool to make bitter gourd juice;
[0043] (2) Beating: Put 623 parts of eggs, 245 parts of white sugar, 43 parts of bitter gourd juice and citric acid into the blender, beat at medium speed for 3 minutes, and then switch to high speed to quickly dissolve the sugar in the egg liquid. And keep whipping and rush...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com