Tropical custom whole wheat oatmeal and preparation method thereof
A technology of oatmeal and oatmeal, which is applied in the field of tropical-style whole-wheat oatmeal and its preparation, can solve the problems of roughness, inaccessibility, and use restrictions, and achieve the effect of convenient eating, rich nutrition, and pure flavor
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[0021] formula:
[0022] 45kg of whole wheat flour, 35kg of whole oat flour, 4kg of glutinous rice flour, 4kg of mango fruit, 4kg of polo fruit, 4kg of papaya fruit, 4kg of white sugar, and an appropriate amount of salt;
[0023] a) Prepare whole wheat flour, and then weigh it: whole wheat flour that is fried at 180-220°C from high-quality whole wheat, crushed and passed through a 40-60 mesh sieve;
[0024] a) taking whole wheat flour, whole oat flour, glutinous rice flour, and salt by parts by weight for use;
[0025] b) pulping, put the material to be used into a pulping container such as a pulping pot with a stirrer, add 1.8-2.2 times the water of the weight of the raw material to stir, start the stirrer of the pulping pot, stir evenly, and obtain a slurry;
[0026] c) refining, introducing the slurry into the colloid mill for grinding, then introducing it into the storage tank, and letting it stand;
[0027] d) Drying, the slurry in the storage tank and after standing is...
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