Whole-wheat bread and production method thereof

A technology of whole-wheat bread and whole-wheat flour, which is applied in the processing of dough, baking, baked goods, etc., can solve the problems of low acceptance by residents and rough taste, and achieve the effect of rich nutrition and soft taste.

Inactive Publication Date: 2014-01-29
ANHUI YANZHIFANG FOOD
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, amaranth seeds are added to the bread as a whole, but this

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for producing wholemeal bread, comprising the steps of:

[0027] 1) After the wheat grains are peeled and screened, the bran and the debraned wheat grains are separated, the debranized wheat grains are processed into flour, the bran is ultrafinely pulverized, and then the flour and the ultrafinely pulverized bran are mixed at a ratio of 6:1. The ratio of the mixture is passed through a 100-mesh sieve to obtain whole wheat flour;

[0028] 2) Pass the amaranth seeds through an ultrafine pulverizer after drying, and pass the pulverized amaranth seeds through a 100-mesh sieve to obtain amaranth seed powder;

[0029] 3) Mix 500g of whole wheat flour and 100g of amaranth seed powder to form a mixed powder, add 6g of salt, 90g of sucrose, 120g of egg liquid, 4.8g of yeast and 186g of water for stirring, and after stirring for 5 minutes, add 13.2g of milk powder, 84g gluten, 0.72g transglutaminase and 18g cream continue to stir for 8-10 minutes

[0030] 4) Put the ev...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides whole-wheat bread and a production method thereof. The bread is made of whole wheat flour, amaranth seed flour is further added in the whole wheat flour, salt, cane sugar, egg liquid, yeast, milk powder, vital gluten, glutaminase, cream and water are added in the processing process, and the whole-wheat bread containing amaranth seeds is prepared through the steps of stirring, fermentation, standing, fermenting, baking and the like. According to the whole-wheat bread and the production method, a specially-made process is utilized to enable the amaranth seeds and the whole-wheat bread to be perfectly mixed, the prepared bread is soft in taste, roughness-free and fluffy appropriately, and is good breakfast integrating taste and nutrition.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a kind of whole wheat bread and a production method thereof. Background technique [0002] Amaranth seeds, an ancient Mexican and Aztec staple and later brought to Asia, have a refreshing, peppery flavor and contain more protein than other grains, which many lack. lysine, more comprehensive nutrition. In the prior art, amaranth seeds are added to bread as a whole, but this kind of bread has defects such as rough taste and low acceptance by residents. Contents of the invention [0003] The invention provides a whole-wheat bread and a processing method thereof. The whole-wheat bread uses ground amaranth seeds, and the amaranth seeds and whole-wheat bread are perfectly fused through a special process, so that the mouthfeel of the prepared bread is soft, without rough feeling, Moderately fluffy, it is a good breakfast with both taste and nutrition. [0004] To achieve the above object, the pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/02A21D2/36
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap